Recipes: Crispy Cauliflower, Crispy Okra & Bombay Chilli Paneer at Hakkaland Indo-Chinese Restaurant

[@priyapandit7462]

So Steven Lee is the legend who changed our lives for the better. You can tell the food is authentic to its name and not to mention how amazing it looks. Awesome thank you 🙏👍

[@mr07623445678]

Chef Steven Lee is an amazing Chef. 💪🏼 👍🏼 🙏🏽

[@desiangrezifoodie]

I really enjoy Indian Chinese fusion, thanks for sharing.

[@tanikashee3618]

So yammy recipes .love it . Thank u sir for this testy vidio

[@rishavdas9410]

Tasty video🤒

[@amandeepsingh5129]

Wow awesome, amazing food thanks for sharing this video sir 🙏💐

[@MrHighgate123]

Lovely clean kitchen and wonderful chef yet again another amazing video which i love watching(much better than listening to coronavirus stuff on tv) thanks again best subscription ive ever made.

[@mr07623445678]

Thank you for your kind comment, pleased to know that you continue to watch the videos. Best wishes. 🙏🏽

[@polo-kf6yh]

great wok control from the chef.....

[@fisharefriends598]

Interesting to see Indian chef using Chinese techniques to cook Indian food. I didn’t think they use wok burners

[@augustacorns]

very nice cooking skills. everything looks delicious.

[@manugautamgautam546]

Wow!

[@jayant123rocks]

I loved it

[@AbstractMan23]

Another great video. Very clean kitchen. But the cauliflower does not seem appetising at all. The only Flavour is salt and green chilli? Maybe that’s just too simple and basic for my taste... I guess you can add the 3 sauces at the table to make it more interesting.

[@sreeevathsan]

Great video!

[@mr07623445678]

Thank you for watching. 🙏🏽

[@michelgf1617]

Primera 😉

[@منوعاتشرقيه]

جميل جدا vere good

[@fisharefriends598]

The wok bbq flavour is present in a lot of the Hk Chinese dishes... the best techniques I’ve tasted is in Malay... even better then hk and China.

[@tanu3333]

Why they have water on hot plate? Delicious.

[@koenigsegg1237456789]

to get rid of the oil splashes and keep the station clean

[@AjaySingh-ut2bl]

if you Blanch your collyflowers. before deep-fried . it's good for making any collyflowers item's

[@PJ28832808]

The restaurant was closed...how did you get in?😊😊😊😊

[@satyavanivankayala9619]

prajesh nair May be its the old video uploaded now.

[@sumba73951]

Ohh.. Do you know why it's closed?

[@mr07623445678]

@@sumba73951 - this restaurant is still operating, i just went at a quiet time to record.

[@mr07623445678]

i just went at a quiet time to record. 🙏🏽

[@jaydebbiswal7350]

Name of the restaurant?

[@mr07623445678]

Hakkaland

[@ashpatel15]

Delisus