My TOP 10 Christmas Gift Ideas for Cake Decorators 2021 | Baking | What's New? | Present Gift Ideas

[@alisonscurr4395]

Santa is putting a Kitchenaid under my tree this year. I own an Ansio boring bottle green. I have had it for years and still good as new. I've also got her modelling paste moulds. The lady including face and two of the men's faces and her original ladies faces. I will definitely be investing in the others. Never had a Bake Off Box but they are good value for money because of the gifts you get with them. If I got Natalie's tea towels I wouldn't want to use them. the colour wheel one would look great in a frame though. Santa got me Dawn Butler's Dinky Doodle Airbrush set a few years back and and love it. I also love her after sales assistance too. Jane's book is on the list as a gift to myself. The Edible Art box is a bit out of my price range right now. I do have everything in the box apart from the book which is were the bulk of the cost would be. I have just finished making a shed load of chocolate gifts for Christmas. I've got the Sugar and Crumbs board too. I have to stop buying stuff, I think I have a problem lol. I would love to see you tackle the cake on the top right of the Finch Bakery book. Merry Christmas to you, Bob and family. Here's hoping for a miracle in 2022 and we find a solution to this virus.

[@MrBakersCakeSchool]

Perhaps we should start a support group…? Shopaholics anonymous- but for cake supplies! 🙈😂

[@catherineccurran8879]

Got janes book it’s brilliant love it 😍

[@MrBakersCakeSchool]

It really is fab, isn’t it! 😊

[@olgamarielgerman451]

Excelent stuff !!! Hello from Dominican Republic ! 🇩🇴

[@MrBakersCakeSchool]

Hello back atcha! x

[@cherylspencer8707]

Hi Rob: KW Question! I’ve been looking at the KW range and would like THE most robust mixer for making (double) batches of cookie dough, etc. I want to set up a cookie, cake and chocolate business. I know you did a bid about the XL patissiere (lemon curd vid?) but could you give more info about the heating function? I’m wondering if it’s possible to temper couverture chocolate in it? (Eg Callebaut/Belcolade.) How does the XL compare to the chef and the pastel range you mentioned today? Bowl size? Durability? Attachments? As you’re an ambassador, I thought you’d be a very good person to gain some input from! (Good idea for a vid- comparison and uses for each machine?.... But I’d love your input response now if possible please!) Thanks ever so much and merry Christmas to you and Bob! 🤗🤗 xx

[@MrBakersCakeSchool]

Hi Cheryl, I’ll be honest, while it is absolutely possible to temper in the heated bowl, I’m still mainly a microwave temperer - simply because it’s so quick and easy. I have been pretty lame at exploring the full functionality of the Patissier, so thanks for the video suggestion. When it comes to robustness and durability, I would always say the kMix is my weapon of choice, because it has some real weight behind it. However, if you are after a larger piece of kit, one of the XL models would probably be better. I’m sorry, I’ve not really helped at all, have I… 🤦🏻‍♂️

[@cassandraskye8689]

Love the video. But maybe posting this video at the start of December would be more helpful. Just for on,one buying and receiving before Christmas 🙂

[@MrBakersCakeSchool]

I would normally, but I was holding off, waiting for the Bake Off Box. Unfortunately, it only arrived yesterday - nearly 2 months after I ordered it. 🤦🏻‍♂️