Brits Try [TEXAS PIT BBQ] (TEXAS STEAK OMG) for the first time !!

Join Mr. H and friends on a mouthwatering adventure as they dive into the savory world of Texas Pit BBQ for the very first time!
In the heart of Dallas Fort Worth, the H's are on a quest to satisfy their hunger at the renowned Coopers Pit BBQ. Brace yourselves for an unforgettable feast featuring tantalizing delights such as Mac and Cheddar, Smoked Chicken, Texas Steak, Jalapeno and Cheddar Sausage, Pit Beans, and the ultimate fusion of Mac and Jalapeno Cheese.
Watch as the crew indulges in a flavor-packed experience, exploring the rich and smoky essence of authentic Texas barbecue. From the sizzling grills to the mouthwatering aroma of slow-cooked meats, this culinary journey is one for the books!
And of course, no Texas BBQ adventure is complete without a sweet finish! Dive into the delectable world of Pecan Pie and Peach Cobbler, adding the perfect touch to an already epic dining experience.
Hungry for more? Join Mr. H and friends as they uncover the hidden gems of Coopers Pit BBQ, sharing their reactions, reviews, and all the juicy details you need to know. Don't miss out on this Texas-sized foodie exploration
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[@seattan]

Glad to see Baby H got her appetite back.

[@318GrandMan]

When he tried the steak and said "that is good" he almost sounded southern😂

[@DeansMayhem]

"I've died and come to Texas". Great line!

[@sharoncurry6071]

I really enjoy watching your family videos on KZbin channel God bless you all 😊😊😊❤❤❤❤❤🙏🙏🙏🙏😊😊😊

[@lout3921]

I live hearing feedback from Texans, I'll feel better on where to go when I visit.

[@getonwithit.2847]

Texas bbq all the way. I've had Carolina, Memphis, and Kansas city but Texas reign Supreme.

[@dannydavis1659]

As a lifelong Texan I am loving these videos. So happy to see y'all enjoying yourselves.

[@ryanawilson8549]

I'm seriously impressed. Baby H is eating jalapeño mac n cheese.

[@catherinelw9365]

I was a bit worried that she would wipe her eyes after touching the jalopenos, but it looks like she did ok.

[@darkerbrother1]

The funny thing about Baby H is that her food profile is being expanded at such an early age. She will grow up with a Southern American food addiction. If she stays on the UK side of the pond she will either have to learn how to cook everything from Mrs H or goto school on this side of the pond somewhere in the South.. Once you get a southern food profile it’s hard to eat anything else.

[@R.L.KRANESCHRADTT]

LOL... Here I am, a 68yr old white guy who's had more BBQ in my life than an honest man should admit to .. and I'm laughing out loud watching you guys eating and enjoying BBQ! And I'm probably enjoy THAT as much as if I were eating it myself. Love it... it's a real hoot! That BBQ sauce at Coopers looks pretty thin.. I think I'd call it a Colorado style western BBQ.. more vinegar au jus style.

[@robertesensee3494]

Your daughter is the star of the show! 🙂

[@kineticstar]

Pecan Pie is a little touch of heaven on your table! It is a southern staple for family gatherings. Its just a high calorie American hug in pie form.

[@lilykep]

Every BBQ sauce is 100% different at every place, same with the beans. The sides and sauces are where the differences really shine. Most places are fairly similar in their proteins because of their similarities in cooking, so when you find someone with sides you LOVE you end up going there often.

[@staffordduecker665]

Barbecue ain't about sauce...

[@lilykep]

@@staffordduecker665 I agree, but if you live somewhere with good BBQ and everyone smokes their meats in basically the same way and uses pretty close to identical rubs, you're left looking for where the differences lie. You can get briskets from the top Texas BBQ joints and compare them side by side and only find very minor differences because every place *knows* how to make a proper brisket. Same with chicken or turkey. Now you get bigger differences in ribs and sausages, but those usually aren't what people are going to the place specifically eat. That leaves what you eat WITH the meats that let an individual restaurant shine brighter than the rest. A sauce should never be *necessary* but a few good ones can be a great complement if you're looking for some variety. Mostly however it's about the *sides* finding somewhere that offers amazing sides to go with your mains is a blessing because it adds much needed variety. It's also something at a *lot* of places overlook as unimportant instead of embracing as something that can set them apart from the rest.

[@lilykep]

@JeffGes There is something to be said for the similarities tho. If I'm going to a BBQ joint and I order a brisket I'm gonna want something I recognize as a brisket, same with going to a Mexican place and ordering birria tacos. You have the flavor of the thing in mind and if it doesn't taste like that then it becomes an unsatisfying eating experience.

[@protorhinocerator142]

I used to get Winn Wixie house brand baked beans. They put pulled pork in there. It was the best baked beans by far. I just checked. They still make it. Next time you're anywhere near a WD, go in and get some of their WD brand baked beans with pork.

[@protorhinocerator142]

@@staffordduecker665 It's mainly about how you cook it and the cuts you use, but there are 3 ways to punch it up. Marinades, rubs, and sauces. Each has their place.

[@rayniecox7683]

I live in Llano, home of the original Cooper's, glad you got to try it!!😎😎😎😎

[@texasmarvin]

The only Coopers Ive ever been to is the original in Llano.

[@firghteningtruth7173]

The one in Austin is MEH. Coopers in Llano is in my top 3 all time.

[@rudert56]

One of my top 10!

[@SeenGod]

lol Baby H is gonna be a connoisseur when she’s older! you just wait 😂

[@IMB322]

These two look great in cowboy hats. ❤❤

[@darkerbrother1]

Elaina straight up went Beast Mode. That young lady is a jr foodie and proud of it 😊😊 Mrs H make sure you take some seasoning back with you so you can recreate these foods at home. Just remember the more you use your smoker, the better your food will taste

[@jeffparr9296]

Coopers famous in texas for their pork chop . It’s awesome

[@stevewilliams8559]

Don't be afraid of smoked chicken, it's great. Just get the internal temp right and you've got it.

[@RicardoRamirez-us7hf]

Man you guys got me hungry. And I just eat two hours age darn, thanks.

[@robertworlds6765]

Every part of Texas has its own way of cooking barbecue and their own spices in different smoking methods. but trying different things and barbecue places. I think it’s awesome..

[@halicarnassus8235]

Mrs. Heche please don't ever apologize for comparing the sausage to Polish kielbasa😊. As I've said before most American barbecues fashion our sausages after either German or Polish kielbasa. Thank God for Poland, we do love to use Polish sausages in or BBQ's❤!

[@angelawhite7140]

I wonder if they know the towns they are visiting & the original settlers? Yes Polish, German, sausage! 😅

[@steeljawX]

It's really weird that America does German-like and Polish-like sausages so much with so much flavor and yet the common "barrier" between both nations and the USA is the UK (in a sense.) And some how they are always amazed that we put extra stuff in our sausages that adds flavor to them.

[@charlesj.newell4551]

Watching from Oakland California. I'm a native Texan and love seeing what I grew up eating.

[@nativetexan9776]

"I've died and come to Texas". You know that I am going to make a meme from that, right? Although it may have been said before, it is the first time this ol' Texan has heard it.

[@vk33771]

Lifelong Texan here. Have eaten at a couple of different Cooper's locations.Didnt make my top 5 list of best BBQ.

[@fletchbundy]

As a lifelong Texan who great up in actual deep Texas, not this barely there DFW i've learned the tastebuds of the people here are severely lacking and if they tell you it's good... it probably isn't.

[@michaelbrown-mh1qo]

Coopers is one of the top BBQ joints in Texas. You can’t go wrong with it. Enjoy yourselves!

[@2012escapee1]

Next time you fire up your BBQ try corn on the cob. Get corn that's still in the husks with the leaves. Soak in water with the husks. Put it on the grill with the husks on and grill until the husks burn and the kernels are soft. So good!

[@anthonybalistreri5226]

We usually soak it in salted water. A festival favorite all around the country for good reason. The corn comes out super sweet.

[@reedeayers]

Smoke your corn! Put butter in the husks then smoke for like 20-30 min, then peel back husks and keep in the smoke for another 5-10 minutes, it’s amazing

[@anthonybalistreri5226]

That sounds awesome. Will have to try it. @@reedeayers

[@Bill_Jones.]

Your little daughter is an official honorary Texan.

[@nathanhdowell]

As a Texan, and DFW native, I will say this... Always, and I mean ALWAYS get the brisket. I completely understand trying some of everything, but the brisket should never be missed. Love watching y'all trucking around Texas, and I'm so glad you're living it up here! Keep on truckin'!

[@Aggiebrettman]

Coopers brisket is among my faves.

[@ianperez5350]

Briskets are so different from place to place I agree.

[@DravenGal]

"Hell yeah!" You go Mrs. H! And don't worry Mr. H, we all know you're fully capable of being couth! Also, maybe it's just me, but I swear h grows six months between each video you put out! Such a fantastic, lovely little family! I'm so glad you all are enjoying your trip to the states! Safe travels!

[@ClaytonBrownMusicOfficial]

Therapist: American Mr. H isn’t real; he can’t hurt you. American Mr. H.: 9:41

[@Mrhandfriends]

😂. He'll eat you but won't hurt you. Mrs H 💕

[@scottdarden3091]

Texas born!!!!

[@intallpines]

Mrs. H, You crack me up! Loved that you reached over and grabbed that huge Chicken Breast! lol. It's a process, isn't it? At least it seems he's willing to learn. xo

[@sharcrum]

Lifelong Texan here too and i love watching y'all explore this great state with it's friendly people and great bbq and great food in general!!!!! Y'all come back now! Ya hear!!!! 😉

[@chadlumpkin2375]

Howdy from Houston, Texas. As a born and raised Texan, you are showing me places I've never been that I need to check out!

[@markharbin9945]

Hey guys im 62 years old and from Georgia love your reviews.

[@Mrhandfriends]

Thank you. Glad you enjoy them

[@exousia7773]

Cooper's here in Fort Worth is really, really good BBQ. On my list of favorites. And I'm a native Texan 😊 and love BBQ 🤠

[@peacelizard]

I'm from Massachusetts, have never been to Texas or had Texas BBQ, but it's still nice to see people from anther country appreciating it. Makes you feel proud in a way

[@sheaconnelly4287]

Texas BBQ tip. Put an open beer can with half a beer in the cavity of the chicken standing it up over the can. And true Texas seasoning is salt, black pepper and garlic. With chicken and turkey it is always good to wrap it in foil with butter for an hour and then putting it back on the smoker unwrapped to finish.

[@robertlee9069]

It looks like your little girl really enjoyed the mac and cheese.........glad you came and sampled our food.

[@anitamariaa]

So very close to 100K, I'm so proud of you guys! BLY!! ❤

[@kendavis8046]

As a Texan, you actually pronounced "Pecan" the way that we do! And that is appreciated!

[@jeffhampton2767]

We say at the exact same way in Pennsylvania. There are probably a lot of people in Texas from the Northeast United States

[@murieljames4022]

Between the two there’s no right or wrong way saying “pecan”, it just depends on what area you are from, they both are correct 🤷🏽‍♀️!

[@jeffhampton2767]

@JeffGes Yankees have not existence since the Civil War. Most Americans came to the United States in the late 1800s to early 1900s and have nothing to do with yankees.

[@Sandman60077]

@JeffGes It's Pe-CAN. Anyone that pronounces it Pe-KAHN or Pe-KAWN is an illiterate southerner, since it's clearly spelt p-e-c-a-n

[@kendavis8046]

@@murieljames4022 Indeed, I married a woman some 43 years ago, and she is from Pennsylvania. She says it my way now, but only because she came to Texas in her youth, no training from me. She still has relatives, my in-laws that say it the other way. And surprisingly, we all understand one another and nobody seem irked by the others' pronunciation! Peace! 🙂

[@henryvinson02]

Welcome to Texas. I live northeast of downtown Dallas about 14 miles. Lived in Fort Worth back in the 70s. Safe travels and God bless.

[@laurieide4303]

I love Cooper's!!!!

[@jeffhampton2767]

The Texas steak would be my jam. Should have asked for a side of au jus, it would have made your steak more juicy and brought out the flavor of the steak. Thanks for another fun Texas video! ❤🇺🇸🙏🏻👍🏻👍🏻👍🏻

[@protorhinocerator142]

Mushroom peppercorn au jus. That's what I make.

[@jeffhampton2767]

@@protorhinocerator142 That sounds delicious and perfect. I make a peppercorn gravy for my pot roast. I also make a mushroom Hunter's gravy. Your mushroom peppercorn au jus sounds delicious!! 👍🏻👍🏻

[@2bReaUx_2099]

By the looks of the beans - it could be "charro" beans wihich are beans with jalapenos, and sometimes bacon bits. We normally have them with Tex-Mex foods. Glad you and the family had a good time at Coopers, that's going to be on my "BBQ places" to visit while in Dallas / Ft.Worth.

[@deafion1]

Born in Dallas and raised in the west Fort Worth (Texas born). Living in the central Texas. And yes most place have the best BBQ and Pecan Pie (Pu kan). Glad you are enjoying the Texas life, Y'all have a great day.

[@tully3711th]

Glad to see that you have taken my advice and didn’t set you hat down on the brim, always on the top. Looking good in the hat

[@douglasg.9271]

Fan from Maine. Welcome to the USA !

[@VorlonFrog]

I'm so very glad you all could enjoy some authentic Texas pecan pie.

[@PerfectoMendez-xk7wi]

Picture of the sauce smeared kiddo is cute and funny 😊.

[@Mrhandfriends]

What makes this so different to Goldee's BBQ video ? (Well i'm glad you asked!!) In todays video we try Coopers Pit BBQ and we sink our teeth into our first piece of Texas Steak, Smoked chicken, Pecan Pie and Peach Cobbler (And much more) Hungry for more? Join Mr. H and friends as they uncover the hidden gems of Coopers Pit BBQ, sharing their reactions, reviews, and all the juicy details you need to know. Don't miss out on this Texas-sized foodie exploration Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #texassteak #tryingsouthernbbq #coopersbbq #bbq #southernbbq #tastetest #texasbbq #bbqchicken #smokedmeat Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Discord: email [e-mail] for the up to date link

[@tammycenter8757]

I hope Alana got some of the cobbler and pecan pie.

[@protorhinocerator142]

@@tammycenter8757 I hope she got some of that steak. Ran out? Go get some more.

[@JohnLeePettimoreIII]

next time you try peach cobbler, drop a little splash of heavy cream on top. trust me.

[@MetalMann-de3xi]

Mr. H, that hat looks really nice on you. Mrs. H that quote should be made into a shirt. "Died and went to Texas". Trademark it now! 😂

[@BLACKLAVENDERfilmscores]

This is a difficult time in my life. I'm happy to see a family truly enjoying God's favor and love. I lost my family through my military enlistment and mental health. Your family is truly blessed.

[@TEXASUSA45]

Thank you for visiting Texas and enjoying the bbq!

[@Ron-t5d]

That Texan slang is starting to take hold of Mr. H already, love it y’all. Enjoy your time in Texas.

[@nobhill1991]

I don't like vinegary BBQ sauce either!!!💖💖💖 and I shovel it in!! Lol..I Love You Guys!!!!!!!

[@devonbell6795]

I always enjoy your videos! Enjoying it from South Dakota

[@WilliamCooper-l6f]

I've been to Cooper's BBQ, but it's been so long, that this video was a nice refresher. You got regular beans, which you should add salt as the best booster. You can also drop in salsa or cornbread. Beans and cornbread is a mighty fine meal.

[@marionlcarpenter6255]

Add some fried potoes to that meal of beans & cornbread you have what some people call A POOR MANS DINNER! It is sooooooo delious. 😋

[@tofargone16]

@@marionlcarpenter6255 after I read this, I had to have some. Had a big fat raw onion and RC with it. Brought back the memories. Best meal in ages.

[@patrioticz2858]

When your channel isn't spaced it looks like Mr Hand Friends 😂

[@Mrhandfriends]

🤣

[@martykitson3442]

Good to see Y'all enjoying Texas and goid food baby H seems to have her appetite back, not sure how much she took to the jalapeño macncheeze

[@ChrisGonzales-t4i]

Born and raised in Fort Worth Texas no place I'd rather be , loved your saying , I died and went to Texas

[@SigRho1429]

Don’t worry about not being totally thrilled by some BBQs. There are a lot of sub-par BBQ joints, a lot of wild sauces, and I’ve even been to a BBQ spot that didn’t serve sweet tea! (They didn’t last long.)

[@MetalMann-de3xi]

No sweet tea? I drink a gallon per day. Were they from up north or something?

[@metaempiricist]

No sweet tea? Next they'll say we don't smoke meats here lmao!

[@jovetj]

As a northerner (Nebraska), sweet tea makes me want to vomit. But my mouth is watering at everything they ate here! That's the nice thing about BBQ: the variety and diversity. I, personally, love vinegar-based sauces, so I'm pretty sure I'd love that stuff. But sauce is ALWAYS best on the side, because as we all know, good BBQ doesn't need sauce.

[@metaempiricist]

@@jovetj Sweet things make you want to throw up? Or do you just not like tea?

[@jovetj]

@@metaempiricist Just southern sweet tea. Unsweetened tea is delicious. Iced or hot! Even flavored tea with some sweetness can be okay (e.g. iced peach). But, _candy_ tea-gross.

[@rhodasimmons1644]

Another way to do chicken you can do easily at home is to make drunk chicken. Open a 12 oz canned beer of your choice, and yes the darker ales work great! Open it and put whatever spices you like in the beer. No limit on amount. I prefer garlic, lemon pepper, paprika, cumin, oregano, black pepper, and a little pickled jalapeno juice (sometimes you have to drink a little of the beer out of the can before adding spices if you want the jalapeno juice in there). When you're done with spices, stick the can inside the chicken set the upright chicken on your grill and shut the lid. When the chicken is done, just take it off the grill and take the can out. If any liquid left, pour it over the chicken...and dig in. Will be very moist sort of half smoked half roasted chicken. Pretty sure you will like it.

[@darkerbrother1]

It’s also called Beer Can Chicken. Mrs H since you now have a Smoker. You can use a 12 ounce can of any beverage since you still have a junior foodie. Apple Juice also works. The liquid keeps the chicken moist while it’s Slow Cooking. A Smoker is the outdoor equivalent of a Crockpot.

[@tapashe9239]

DFW the best area in the world to live imo. So vast in culture, food, people, entertainment, etc.

[@IkeThe9th]

I’m not yet a subscriber (sorry), but whenever I see your videos, I smile ear-to-ear every time I see that adorable little girl enjoy “chow time”. I have a brand new niece that loves eating also. 😊

[@JonBurrows3577]

It’s sounds like you need to subscribe then, you know it costs nothing, right?

[@Mrhandfriends]

❤

[@TerminalFailSafe]

I’m glad y’all had a chance to try some of the local places to eat here in Dallas. Take care and please keep making the great videos!

[@sharonsmith583]

Loving these Texas videos. Can tell how much you guys are enjoying yourselves.

[@mikesahle1193]

Thank you 🙏 very nice 👍 place and the food 🍱 looks great 👍

[@russchadwell]

I really enjoy when people discover the pleasant elements of another's culture. I mean it's likely every culture has some holes in it. So, one could concentrate on blasting another culture for what they've likely gotten wrong. (Who is to say though, really?) But, it's arguably better for us all to at least find the pleasant parts first!

[@yotaman2112]

Imagine if you had added vanilla ice cream on top of those desserts? It would’ve taken them up another level. Warm apple cobble with vanilla ice cream? OMG!😊😊

[@TheOnlyOneStanding8079]

As a Californian I love these videos of Texas bbq

[@creinicke1000]

It's good to try different places... Every BBQ place has their own spices and recipes.

[@KevinNiven]

The hats look great!

[@dylanlevy2107]

Awe baby H is starting to get her accent thats adorable

[@papa45colt47]

Just good peach cobbler will make you happy, Great peach cobbler is life changing! Everything after that is just a big let down. Thank you for your trip to see us! We love the chance to make you full. As someone from Oklahoma, and now in Nevada I could only wish that you try some of the taste of these 2 Great states.

[@N0mad321]

Y'all are adorable... Those sides would all be thrown on the same plate... The flavors would meld together. All that to say the pinto beans can be really tasty on their own, but look to mix those sides and proteins sometime. Also, please check out some cakey style cornbread. And, try a bite with those beans. 💜

[@baskervillebee6097]

I was born and and stayed in Texas.😊

[@lalouno]

Almost felt like I was watching The Great British Bake Off when you guys were going on about the pastries 😂😂😂😂 cheers

[@gwynnmccallan8856]

I'm sure you can still see her but... The anxiety of seeing Baby H wander off really got me. 😆

[@aandpman]

My favorite from the Cooper's in Llano is the Big Chop, a huge pork chop cooked perfectly on the pit. Hmmm.... maybe I need to drive out there over the Christmas holidays.

[@Mrhandfriends]

We may have done that 🤫

[@mariagustafson1633]

Wow wonderful! Thank you sincerely 👍🇺🇸🐕‍🦺🚶😊

[@bill2629]

Love the hats, you guys look great!

[@franciet99]

Cooper’s is yummy!

[@davidortiz9577]

@9:40 it made you speak Texan for a second 🤣🤣🤣 I hope my fellow Texans treated yall right. I miss home… I’m on my way back from Connecticut… can’t wait to get back to some good tacos and beautiful Texas BBQ 🤤

[@brandonrose4388]

Coopers is absolutely a gem of a place to eat my wife loved to take a motorcycle ride up to fortworth for a bit of coopers

[@soldat7126]

Love that place, i always put a bit of bbq sauce in the beans. The pork chop and beef rib is the best.

[@jasgoon]

notice how much faster your child is growing from BBQ? lol

[@bassman727]

Cooper's is one of the best in DFW. We eat there anytime we go to a concert at Billy Bob's!

[@Mrhandfriends]

We loved it 🥰

[@thomasproctor3047]

If you had a big dip of vanilla ice cream on the pecan pie it would be extra good.

[@joshuafish3698]

Loved the video. The peach cobbler looked amazing. The kid is getting bigger and bigger.

[@jerrylee7898]

Absolutely love your channel and your videos!

[@justinhill8602]

Great vid. It looks like it was a perfect day. Hopefully yall didn’t start getting sick of bbq 😂

[@jeffburnham6611]

I'm glad no one heard Mrs H refer to her food as "protein". Especially in Texas lol. It's either beef or chicken. Every place has their own take on BBQ sauce, whether it's for beef or chicken. But it usually isn't so vinegary that it over-powers the brown sugar or molasses sweetness. I love peach cobbler. Pecan pie if done right, is very rich. Of course you can't go wrong with roasted sweet corn on the cob.

[@protorhinocerator142]

I don't do vinegar based BBQ sauces. It's just wrong. Tangy, sweet, smokey, hot. Those are the options. Vinegary is not a valid option. It ain't salad.

[@jeffburnham6611]

@@protorhinocerator142 makes you wonder if the owners are really Texans, and not Canadians or Europeans lol.

[@joannamcpeak7531]

Wow, that looks good! Mac and cheese is so yummy, had some on Thanksgiving

[@MikeDeaton-o4g]

Think you might ever move to the US? Plenty of room in Georigaa

[@DeanUSAman]

What a darling litle family! Quite glad I stumbled on this channel... this reminds me of being a kid and eating Memphis BBQ with my Dad & Mom! Greetings from Kentucky, USA. Cheers!

[@mattycakes1161]

I've never met a Pecan Pie that I didn't like. They're very kind and always have good taste.

[@philstone3859]

These videos give me the warm and fuzzy feels. I can taste it though my eyes and memory. I’m going to have to get some BBQ soon. Good thing I live in TEXAS!

[@Raymail-tj4cf]

Our sausage is a polish or German sausage. Pecan pie is The State Pie or as we would say National Pie of Texas. Grease or fatty foods help cut the heat of the jalapeño.

[@cfeemst]

Welcome to Texas!!!