MEE REBUS 马来卤面 | 超级简单做法 | Mr. Hong Kitchen

[@MrHongKitchen]

大家好 如果大家要加什么料可以自己来 有葱酥也可以放 喜欢这一道菜的朋友 帮小弟点个赞 分享出去 新朋友欢迎订阅 感谢大家支持🙏

[@kikilala-ij1hm]

把这些特殊的食谱料理学会，去外国搞饮食业，有得做的，还能赚大钱，因为食材都是离乡贵的！

[@jamiahhamid9470]

Mr Hong U forget, peanut Mi Rebus,Mak like😍

[@MohdIsmail-jm1pn]

Yyyy

[@booi6134]

Mr Hong. 片段4.01,是什香料

[@lltham1016]

很喜歡鴻師傅的烹調方式。專心做菜、用心教導、直接了當。不多講無謂嘢👍

[@ohh5835]

阿鸿不僅讲解清楚，做法利落，声音好听，颜值又高, 看你的视频，是一大享受。👍👍👍

[@MrHongKitchen]

谢谢支持

[@linthai5784]

喜歡吃 Mee Rebus 一直都很想學作他的湯汁，非常開心今日無意中竟然見到了你這教学视频,太感謝了！👍🙏

[@MrHongKitchen]

不客气🙏

[@mkx1987]

I like your recipe very much. 做法很簡單不複雜！

[@junemun1954]

想吃很久了，只可惜人在外国吃不到。现在看到了Mr Hong的视频后，有个冲动想要做来吃。谢谢你...

[@Littledragonliu]

冷静 冷静！不要冲动！有事好好说

[@AsiaruthTan]

I love mee rebus , thank you so much Mr.Hong cause i always wanted to know how to make this

[@carolchung11]

Wow delicious, this recipe I like to try, thanks so much for your sharing Mr Hong kitchen 😋

[@4and20blackbirdsbakedinapi6]

I sincerely enjoy your channel, with the way you spend very little time talking and droning away about what you’re doing, unlike many on other channels do. I also am grateful that you do not have too loud background music that can be obnoxious and distracting. How you cook is fast, neat, and extremely easy to follow, and i appreciate the editing of your videos. I understand how others request English subtitles. I, on the other hand, am grateful that I had studied Mandarin since I was 4 years old in kindergarten, right until I went to pre-university in Singapore, and continued here at university in the US. The language had stuck with me, and i am thoroughly enjoying brushing up on the language through your channel, since I barely have the opportunity to hear it outside of KZbin videos. Keep up with the excellent work, Mr Hong.

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy Mee Rebus 😊😊👍

[@wendyshoowaiching4161]

I love mee rebus. For those who can't eat green chilli, green bell pepper is ideal for the color. I like mix beehoon yellow noodle (thin)

[@youfeerich540]

Love your style and show. Simple and easy to follow instructions.

[@MrHongKitchen]

Thank you

[@dapur_selasih]

Delicious..tq for sharing resipe👍👍

[@陳啟男-e1q]

不小心點進來，你做菜，簡單，明瞭，上手快，而且感覺，很好吃，謝謝。

[@MrHongKitchen]

谢谢支持

[@shantakumarysubramaniam4997]

How are u Mr Hong. I like your channel Mee Rebus. So kind of you. Kuah so pekat and sweety. I never taste before. The resepi is so perfect. Thank you so much. Saya sudah berjaya buat Mee Rebus.

[@kellyz78]

好喜欢吃MeeRebus,学到了，谢谢阿鸿！😍😄

[@MrHongKitchen]

不客气🙏

[@anniechiam1852]

Hi Mr Chef Hong Thks for recipes n ur hard day. We have a great teacher. Thks

[@MrHongKitchen]

hope u enjoy😋

[@gohjeeleng2445]

我的最爱“ Mee Rebus" 👍

[@MyLapsap]

就喜欢你这种不废话直接教的视频

[@annaleanna]

Thank you Mr Kong, very straightforward with ingredients and method. No unnecessary small talk👍👍

[@carolhoh8369]

Mr Hong, thank you for your recipes . You have systematically listed the ingredients and arranged them in an orderly fashion according to your recipe method in the Description Box which is so helpful whilst following your video. I also like your metal dishes which you use to prep all your ingredients. Pls can you share where can i buy these metal dishes/ trays/dividing plates? 🙏🙏🙏

[@MrHongKitchen]

Hope you enjoy

[@carolhoh8369]

Yes I do enjoy your teaching videos. Please can you tell me where you buy your prep metal bowls/plates that you use to put all the prepared ingredients? Thank you.

[@delainetan3267]

🙏❤️谢谢你分享美味的食谱与教学。👍👍👍

[@selvaranyraman7977]

Looks very tasty , it's looks simple and yummy . I am going try to cook.

[@chinjean7138]

Great recipe. Thank you Chef Hong! Will definitely try.

[@piaklim3420]

Thank you Mr. Hong , love your recipe, i will be making this dish 👍🍲

[@MrHongKitchen]

You're welcome Happy Cooking

[@Swallownicole]

哈啰! 身在韩国 吃不到马来西亚菜肴真的很惨。今天早上醒来脑子里出现亚庇牛肉丸汤面 所以来KZbin 想找牛肉丸食谱 还没看到但看到鸿先生做菜教法好 就订阅了 呵呵呵

[@tanelsie6979]

Finally quick n fast less than 10 mins video ..Thank you..keep it up!

[@lingweiwen6077]

谢谢阿鸿教这道mee rebus👍👍👍😬

[@kathydavies4589]

Clear simple receipe.even though in chinese i understand .thanks

[@NEYSA_Dinata86]

yayyy.....menu Baru..TERIMAkasih 🙏🙏🙏👍👍💖

[@MrHongKitchen]

u r welcome

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@cyonnchan3587]

Wow hungry leow lor alamak kanasai

[@june_qinglye7973]

Your kitchen looks nice

[@KhmerFoodCookingEveryday]

Good morning Wow this is amazing delicious recipe friend keep sharing to inspire me & others and with each other support we can grow See you again good luck every day 🙂

[@MrHongKitchen]

Thank you

[@segan3856]

Love 💕 all your cooking videos 🙌👏👏🙏👍👍

[@MrHongKitchen]

thank you

[@福之情天下太平-g4k]

这几天一直学习这食普 非常好吃

[@MrHongKitchen]

😋

[@kathycoppin1240]

Look delicious Chef Hong. I will be cooking this dish tonight. Thank you.

[@juliaabdulrahman9783]

Will definitely give this a try... Really appreciate it if you could include the recipe in the description in English. Thank you.

[@MrHongKitchen]

u r welcome

[@Artisticwheel]

原来mee rebus用番薯泥的，长知识了谢谢师傅！

[@bahchekng5157]

Very nice 👏👏👏

[@shantakumarysubramaniam4997]

Mostly I loved Chinese style.

[@teechua8981]

Thank you so much for sharing your recipe, l love it

[@marialenak695]

Wowww,,my favorite food when I was in singapore.yummyyyy.

[@MrHongKitchen]

😋😋😋

[@shantakumarysubramaniam4997]

The way u teach us very easy and everybody can do it. Follow the steps we can do it. We can know the result. We can also trust this channel. Those never try pls looked this channel. Sure I will recommend this Mee Rebus. Take care your health Mr Hong. Ba bye c u tcare.

[@kalee168]

如配上蝦餅以及汤汁加asam jawa增加酸度更美味

[@ireneong7989]

谢娜老师的分享🥰

[@steveraman4562]

super cool keep it going

[@MrHongKitchen]

Thanks, will do!

[@christintjen2837]

Mie rebus so yummy 😋 hojiak

[@MrHongKitchen]

hope u enjoy

[@joelee2790]

wo! like real, I love it, my favourite, must try, thank you very much brother.

[@MrHongKitchen]

u r welcome

[@angelaa7616]

谢谢阿鸿，味道很好。请问做了一锅卤汤后能冷藏多久？看起来至少还能吃个2餐的样子。

[@MrHongKitchen]

你好 这个卤汤不建议收久

[@hzkasgl4752]

Looks yumm, thanks brother 🙌

[@MrHongKitchen]

u r welcome

[@yokchow675]

看完赞👍🏻

[@MrHongKitchen]

谢谢赞

[@CKH479]

Mr Hong 謝謝你啊 好吃

[@rosnimohdyunus7249]

I MUST TRY THIS RESEPI MEE REBUS

[@abusaamahabusaamah]

Waalaan wooo...best...

[@ajl8615]

Shifu, can you please add in English subtitle and the ingredients list have English too? That's because my daughter and some friends don't know Chinese, thank you very much for your help 🙏 ❤ 😋😋

[@MrHongKitchen]

OK i try

[@Nemi-pp2zs]

Me too, I can only read it in english. Mr. Hong thank you for the english ingredients list! 🙂

[@孤独侠客]

哇。。。好多功夫要做

[@jocelynsooi2651]

mr hong请问以上食谱可供几人份？

[@MrHongKitchen]

4-5个人吧

[@jocelynsooi2651]

@@MrHongKitchen哦哦。。。好的，谢谢

[@anaksolehsolehah]

Wow ..i really like to eating mee rebus

[@MrHongKitchen]

👍🏻

[@suganthisugan7009]

Chef pls teach Chinese style Mee curry.Tq

[@johnrey1421]

Hi Chef! I'm from Manila, Philippines. This dish similar with our PALABOK but in diffrent process. Tried this from KK Malaysia but when I ask the recipe, they use fish stock instead of Chicken stock. They also added minced fish meat in the sauce.

[@connieyim6388]

Look so so good. Love it. New York don’t have it.

[@juliusgoh210]

New York don't have mee rebus.... but mee Jawa do exist .... most Malaysian restaurant are selling it. 😀😀😀

[@maozeidong]

真不错👌

[@kktan7206]

请问需要加入发酵豆酱吗？

[@kunmooisoo3760]

我喜欢吃一定要学做。

[@ramenramen109]

واي واي كه خوش دياره ئم 😋😋🤤🤤🤤🤤🤤😋🤤😋

[@hazizahsalleh9311]

Wah nti saya cuba terbaik

[@SmartCooking4You]

Wow, looks so yummy!

[@lawrenceeg3476]

鴻師傅，所謂高湯是用什麼熬成的？可以來個高湯製作視頻？

[@MrHongKitchen]

江鱼仔汤就ok了 或者是其他的肉汤都ok

[@francisleesc]

谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@麗卿周]

天啊 老師說的簡單並不簡單

[@rahmatbegum786]

Thank you for this recipe

[@MrHongKitchen]

Hope you enjoy

[@rahmatbegum786]

@@MrHongKitchen I'm gonna make it tomorrow itself. You've made it look so easy and tasty. I'm really impressed and inspired

[@yajdadhudan4079]

kangen banget, mkn mie mie rebus, terakhir d Singapore.. d hk beda rasa , g ada limau, d Indonesia ada tpi dah tutup ...

[@sariahshariff1951]

You forgot tau

[@sariahshariff1951]

You forgotten about taucheong,young man

[@bettywenman4380]

阿鴻厨師我很喜歡你的視頻, 每一道菜都很適合我的味口, 最重要是話不多.👍👍👍

[@MrHongKitchen]

感谢您的支持

[@sitirokhanirokhani5791]

Waow....👍😁🌺

[@kennethliew309]

👍👍👍正！

[@kimhongto9977]

可以先把香料抄香放冰箱慢慢用嗎？

[@YTofficialAnonymous]

有用心 一定好吃 不過，少了我個人最愛的馬鈴薯和 '炸老鼠'

[@MrHongKitchen]

hahaha

[@leechiewlim7643]

你好Mr Hong.. Chicken stock 可以用鸡精粉代替吗？

[@MrHongKitchen]

你好 是可以的

[@BeBetterMe329]

@@MrHongKitchen 谢谢你❤

[@juliaabdulrahman9783]

Thankyou with the sharing chef!

[@anjeladeviravi8669]

Super thx

[@noviyoes3251]

terima kasih for mee rebus recipe, I will try to cook this soon beside, do you able nak bagi recipe ikan bakar malaysia which is using banana leaf..

[@anismohdaris4848]

Wah..so simple,,bahan2 pon x bnyk..senang nk buat,,nmpk sedap..nnti I try..tq for the recipe..I already subscribe you chanel..

[@MrHongKitchen]

Thx for support ya

[@siewbooing9383]

请问用肉类还是蔬菜咖哩粉？谢谢！

[@clc4546]

謝謝分享👍👍👍❤️😋

[@bulan6522]

Hi Mr Hong! Saya suka channel Mr Hong. :)

[@MrHongKitchen]

Terima Kasih🙏

[@christerbell5306]

请问mee rebus和mee jawa 有什么不同?

[@林琳达-y2u]

请问师傅可以放炒香了的花生碎对吗？

[@MrHongKitchen]

当然可以的

[@林琳达-y2u]

@@MrHongKitchen 谢谢回复😊

[@LinWah-p8n]

收了，谢谢！

[@MrHongKitchen]

不客气

[@kennySg101]

做过一次，不是很成功。试试老师的食谱看。好喜欢吃mee rubus. 以前食谱，加很多豆瓣酱，还有虾皮。

[@Mahreen_jingga]

mie Rebus seperti Soto Indonesia punya heeee request SIOMAY hongkong..

[@liathor6505]

Serbuk kari ayam atau ikan ?

[@andychen1606]

Good.

[@prim4557]

请问您的汤汁够几人分？谢谢！

[@MrHongKitchen]

您好 做6碗到8碗应该OK

[@tongleekai2578]

@@MrHongKitchen lvino

[@marikanlie5765]

加芹菜碎和炸葱头

[@kunmooisoo3760]

可以用 potato做汁吗？

[@cheamollie7748]

高湯要怎麼煮

[@limkg5187]

🙏南无阿弥陀佛。👍

[@SitiFatimah-zh6ok]

👍good 🙏

[@yannwongyannwong7529]

如果没有高汤，放白开水可以吗？

[@MrHongKitchen]

您好 可以的