How to make Orh Ni 《芋泥》| Mr. Hong Kitchen

Ingredients (Diana)
1. Yam cut slices
2. Ginkgo nuts (remove the bitter core)
3. Red dates (cut into 4 and remove the seed)
Shallots oil
1. Shallots cut slices (can also use pork lard)
2. Fry till golden brown
3. Drain to get the oil
Method
1. Steam the yam for 15-20min
2. Add 5 tbsp of sugar into the ginkgo nuts and steam
3. Add some water and 1 tbsp of sugar to the red dates and steam
4. Once the yam is cooked, press it to evenly smooth and place in on the sauce pan then on the low heat. Add shallots oil 1 tbsp at a time and continue to press the yam. Then add 3 tbsp of sugar and continue to press. Slowly add oil and red date liquid till the paste is fine and smooth. Usually takes about 25~30min.
5. Place the cling wrap on a bowl and add a little oil to evenly spread it so that the yam paste don’t stick to the bowl.
6. Add the yam paste into the bowl. If want to eat it hot, cover it and steam for 5min
7. Flip the bowl and place the yam paste on a plate. Arrange ginkgo nuts and red dates on the yam paste. Add a little liquid from the ginkgo nuts on the yam paste.
8. Ready to serve
Recipe from Mr Hong kitchen
材料: （wpy）
芋头 （去皮，切片，大火蒸至熟，约25分钟）
红枣 （一开四，去籽，加少许水和1茶匙糖，蒸约1小时）
白果 （切半，去掉内心，加入4-5汤匙糖，蒸约1小时）
糖 适量 （依自己喜欢的甜度加或减）
炸葱油 适量 或用猪油 （红葱头切片炸至金黄，保留炸葱油）
1. 芋头蒸熟，取出，趁热压成泥，倒入不沾锅，小火翻炒均匀，
慢慢的加入葱油，按压，翻炒均匀，边炒边加油和糖，炒均匀，
即可起锅，倒入铺上保鲜膜抹油的小碗里，倒扣在盘里，表面铺上
红枣和白果，淋入少许蒸白果的糖浆，即可。
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