卤肉饭 Braised Pork Rice | 一碗白饭够吃吗 | Mr. Hong Kitchen

[@MrHongKitchen]

大家好 我是 Mr. Hong 如果您喜欢我分享的烹饪视频 欢迎《订阅 》帮我点个赞👍🏻 分享出去 您支持是我的动力 🙏 也是给我的鼓励 大家加油💪

[@lokehilda5969]

在：

[@MrHongKitchen]

@Kiều Chinh Nguyễn 您好 马来西亚人

[@aguslestari7039]

iam from indonesia . i like this vidio

[@micaellaurihpamintuan1987]

hello sir im from philippines,can i have the recipe in english write..thank you

[@khenghoongoh301]

Abang Hong

[@mandylee917]

讲解清晰且容易明白，材料也容易准备。煮了兩次，家人们都说很好吃。谢谢阿鸿老师🙏

[@MrHongKitchen]

感谢您的支持

[@milukuqazqoo]

用紅蔥頭更香

[@hongjoel5091]

滷肉飯除了加滷蛋之外 還能加豆乾和香菇 更美味呦👍🏻👍🏻👍🏻

[@迅-d5n]

还有猪皮

[@mimilam671]

謝謝鴻師傅！這食譜超级棒！我加了一點鎮江醋, 中和 一点 greasiness, 也很好. 配白麵條也很好吃的.

[@sae200502167]

Mr Hong, I'm a believer. I love eating this in the shop and I always wanted to make it at home. Thank you so much for including english instructions ❤️ it's delicious

[@limwanyin962]

今天煮了这道料理，孩子称赞阿鸿卤肉一级棒👍👍👍 感谢你的分享...

[@zhingmi]

沒看太清楚，五花肉去皮了吧？

[@chongahfong375]

用料简單易煮味道 好吃下飯一流

[@huechauly9631]

不單喜歡你的廚藝還有你的㕑具也叫我著迷

[@lb3447]

声音好听。而且揭开锅的时候，没有出现其他美食主播的口水词“哎呀，真的是太香了”，简单利索真不错

[@tracietracie3401]

跟着阿鸿师傅的食谱做了，真的很好吃。而且材料和调味简单～谢谢阿鸿师傅无私的教学分享 👍🏻😊

[@MrHongKitchen]

不客气 大家一起学习

[@beechootan4583]

我的孙女超爱吃这道卤肉饭感谢Mr.Hong

[@peggychee4996]

太好吃😋。食谱讲解也很容易明白。材料也容易准备.👏👏👏

[@angelkahlai85]

想问问你那个蓝色的锅是陶瓷锅吗？

[@NoDebt]

@@angelkahlai85 是铸铁锅应该

[@dingding6028]

感谢鸿大厨 每次做都来这里看一次视频确认步骤 必须点赞👍

[@MrHongKitchen]

谢谢

[@firesnake001]

我也是😂

[@yapwenlih74]

谢谢您的分享。 今天第一次尝试， 很好吃。 800g 肉一个回合吃完了。 孩子很爱吃。 终于找到一个食谱是没用八角， 但又那么好味道的。

[@MinaZz1990]

五香粉里有八角味道了吧？

[@tonytonychopper7292]

@@MinaZz1990 你不要破坏人家的幻想

[@nathjizo9298]

Im so sorry to say but star anise is one of the chinese five spice powder important ingredient.

[@nenesimone]

I think op doesn't like the whole anise, but preferred the powdered form. Imagine enjoying a meal then randomly eating a segment or two of the anise makes for a slightly traumatic experience lol

[@phoneredmi507]

今天我做这个卤肉饭！谢谢阿鸿老师分享食譜❤ 喜欢老师煮的菜肴,简简单单,就是家的味道~ 早安愉悦🌞🥰

[@MrHongKitchen]

不客气 祝你好运

[@jenniferalbar88]

I just cook this just now..its very delicious..i use rock sugar instead of white sugar..its very aromatic and yummy..my boss loved it..thanks for your recipe..

[@eurisphuah]

u can try palm sugar, it come out perfect for me .

[@jenniferalbar88]

@@eurisphuah I'll try it later, thanks

[@fannieliew]

很好吃，我煮了一大锅，以为会吃不完，但事实却是........ 吃光光。谢谢你， Mr Hong

[@taiwinnie8271]

我家也是

[@piaklim3420]

😂😂😂

[@wluobmai1496]

我會把白糖換成冰糖，或者加一點甜的花生醬效果也不錯

[@kiemlien1216]

那麼多人煮鹵肉飯，還是Mr Hong 你的做法最好看，簡單容易。謝謝你！我是印尼華人。

[@MrHongKitchen]

不客气 烹饪愉快

[@sherrytai6634]

今天做了这道菜，家人赞不绝口，好吃。谢谢

[@MrHongKitchen]

不客气

[@minyanyang9231]

做了这个卤肉，我三岁的孙女吃得停不下来。她平时是很挑吃的。谢谢Mr.Hong

[@MrHongKitchen]

不客气 希望你会喜欢

[@kimthyeliew2538]

師父説的华語真好聴，作法簡单，讚

[@435keanu]

關於你，有兩件事值得注意，你的美麗和可愛的笑容。我們可以在微信上做朋友..請加我

[@435keanu]

zxcvbn213x .... ID

[@BOWS3R]

One of my favorite dishes from when I lived in Taiwan! Great video

[@MrHongKitchen]

thank you

[@khenghoongoh301]

这个煮好肯定很香又好吃，谢谢阿鸿老师提供这个简单易煮，材料不复杂又容易买到的视频。

[@MrHongKitchen]

感谢您的支持

[@dai7169]

感谢Mr.Hong的视频，又简单又非常好吃！！！

[@MrHongKitchen]

不客气

[@WokandKin]

Yes! That’s some amazing comfort food right there! I can have it with so many rice bowls 🥰

[@矜潔在料理]

好美味

[@marymeghahn5883]

Such a natural talented cook 👍🏻

[@jamesyang793]

Mr.hong很棒，操作简单清楚，能看会做，学习了。多谢！

[@productiontestpilot]

This looks promising. My kids gonna be impressed. Thank you Chef!

[@adelinekoh1196]

我用你的食谱做给家人吃，他们非常喜欢，都说好吃😋

[@MrHongKitchen]

喜欢就好 记得多多分享给朋友哦 烹饪愉快

[@milkkytan7603]

III0

[@milkkytan7603]

嗨好多質

[@hma4732]

节目很好，没有废话！

[@dianaaw357]

My family’s favorite dish. Shall cook now. Thank you Chef Hong for sharing 🙏😋👍🥰

[@MrHongKitchen]

u r welcome 🙏

[@CWYCharles]

How's the result?

[@dianaaw357]

@@CWYCharles Just completed my dinner. It was so delicious, very good. Please try, no regret. I added some mushroom as well. 👍👍👍👍👍Thank you Chef Hong. You’re really very good! 👏

[@chuaedmin6083]

味道很香，第一次煮，连卤汁都一滴不留。

[@menghanmeng4652]

尝试过很多卤肉饭食谱，这个食谱是最好吃最满意的味道😍感谢🙏分享😍😍😍😍😍视频讲解非常清晰清楚👍👍

[@khenghoongoh301]

喜欢这个材料简单易煮的猪脚煮法❤️

[@louisaling5308]

放了2汤匙的糖结果觉得太甜了，下一次会少放一点，整体好吃，香

[@MrHongKitchen]

烹饪愉快👍

[@zzzwohoya]

配飯的滷肉肥的才好吃，加糖是為了平衡鹹度。

[@rightangletriangle3188]

Cooked the recipe today. Have taken out the liquid while frying the pork belly to reduce the oiliness. Tasted well.

[@cktan5717]

好吃，好味道。孩子吃了赞不绝口。😄👍谢谢分享。

[@nyonya02]

Thanks for sharing! You made the Braised Pork cooking so simple🙏🙏🙏

[@TonyTsai]

Seriously! I’ve been cooking this braised pork for as long as I remember, as an American Chinese yarns for the Taiwanese food, this one has been the most sensible and easy recipe to remember. Thank you!

[@kuraabella]

thank you Mr. Hong! I love how your pork looks so fresh!! I wish we have fresh ingredients here in the US... everything is frozen hahahaha

[@faiyoke]

I just cooked this for lunch and it is very delicious. Thank you for sharing.

[@MrHongKitchen]

Enjoy!

[@maggielim1744]

Thank you for sharing your recipes. Have a suggestion though. Would be great if you have English translation so more people can understand.

[@prim4557]

好香，材料都有，看了不难，明天可以试煮啦！

[@monicaphung3789]

我要學煮啦，因為彷彿聞到香味啦！😋

[@favourite6754]

我做了，好好吃！谢谢阿鸿老师的食谱！❤️

[@MrHongKitchen]

不客气🙏

[@rubytan2440]

Excellent recipe. I made it immediately after watching it. Easy to follow and yet so delicious. Thank you.

[@435keanu]

There are two things that are noticable about you, your beauty and your lovely smile. We can be friends right ? 😄😄😄😄😄

[@435keanu]

Wechät I'd: zxcvbn213x

[@矜潔在料理]

美味料理

[@Darongrong38]

我超级喜欢的五花肉

[@evaya3322]

看完视频，觉得必须要试试看，好饿喔

[@teresahoyt5750]

看起來好好吃！！😋

[@michellecen0608]

这个好吃好吃我孩子喜欢👍

[@MrHongKitchen]

是的 烹饪愉快哦

[@Angela.Lay88]

有放英文字幕非常棒👍

[@hengsweliew2356]

這次教学,不錯清晰分明

[@ireneleong9260]

👍👍👍short n easy to understand much better than before

[@瀧口恵実里]

時間かかるけど…美味しいそう👍

[@HAUCHARD]

很喜欢吃台湾的卤肉饭

[@joeylin6444]

另一種口味,今天就試。謝謝你🙏🙏

[@MrHongKitchen]

不客气

[@siupinaphin6345]

Emmm😋😋😋 terimakasih banyak Mr. Hong, aku suka yang Anda masak. 👍👍👍❤❤❤

[@maryngshwuling9916]

Thanks for sharing this recipe 🌻

[@MrHongKitchen]

You're welcome, hope you like it

[@老余-l8n]

这是我见过最简单的卤肉制作了！感谢分享。

[@MrHongKitchen]

不客气的

[@feliadelacruz1390]

Sir more video pls. Of Taiwan food thanks and GOD BLESS YOU

[@ypgoh2006]

刚刚想到吃这个,就在youtube 看到了.加些豆干也很好。谢谢

[@zhingmi]

請問是不是五花肉去皮了？

[@amazing1891]

@@zhingmi 去不去皮看個人，無所謂的

[@seanguo4508]

照您的方法做了好多次，简单好吃，谢谢您！

[@levialim2857]

我喜欢 ，因为教煮的很清楚，说的也清楚.

[@zhingmi]

對，就好比第二天的紅燒肉更好吃。

[@435keanu]

Wechät I'd: zxcvbn213x 😄😄😊😊

[@葛瑞斯-h4m]

第一次試做 真的好好吃🤤

[@MrHongKitchen]

👍

[@xinma6034]

看起来很好吃

[@elianng5924]

很感谢阿鸿师傅的煮菜分享视频，每次跟着煮都会成功 ❤ 食材也不需要很多，简简单单的就很好吃了，很适合我这些少煮又是刚学煮的人 最喜欢就是还会分享几时是大火，中火，和小火，这对于我刚学煮的人来说很棒的分享 我都是一边开着视频一边跟着怎样煮 🤣🤭

[@zhenzhou4978]

照你的食谱，今天做了卤肉饭，好好吃! 谢谢🌷

[@lifewithkids6606]

谢分享这么正宗的卤肉饭!一定要做一下

[@MrHongKitchen]

不客气 烹饪愉快

[@chongkathy2507]

我的卤肉在焖着 期待. 谢谢鸿师傅的无私分享

[@xiang_0501]

台灣滷肉飯最為經典

[@venternicky9599]

Looks delicious. I will make it today!!

[@chisekalamitii7802]

Hi im from Mautitius. Your dishes looks really delicious! I love asian foods a lot. Thanks for your videos and recipes❤😊

[@annkhaw3283]

Hi Mr Wong, your cooking instructions is easy to follow and looks yummy! From the way you handled the wok, I think you must be a cook at a restaurant or at some eateries, so professional! By the way , has anyone mentioned that you look like a HK actor Ron Ng Cheuk Hei.

[@kelvinlim1552]

可以極小火燜45分鐘。然後不要開蓋繼續燜。冷了放冰箱隔天小火用熱，味道會升上兩個等級。肉也不會卡牙縫

[@chenchen6594]

你这叫回锅肉。确实第二次热完比刚做出来的更好吃

[@kelvinlim1552]

@@chenchen6594 啥？回鍋肉？

[@blank_white_paper_revolution]

@@chenchen6594 哈哈哈！这可不能算回锅肉，应该是回火肉！

[@chenchen6594]

@@blank_white_paper_revolution 您说的对。我表达的意思就是回个锅再热一遍。但仨字组合一起就是另一道菜了。

[@user-rg2ez7rq3r]

我們台灣名店的滷肉飯都是會分兩天煮，就像樓主說的那樣喔！

[@beltilee6119]

看到都想吃，太好吃了。

[@flyingphoenix9191]

*👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻 謝謝您的寶貴教材👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦* *不過 太多糖了， 我減去一半糖，所以ok，不太甜了。 謝謝。*

[@MrHongKitchen]

不客气

[@flyingphoenix9191]

@@MrHongKitchen 👍🏻

[@estherjohn5039]

Thank you for the recipe...you're the best...

[@MrHongKitchen]

thank for support

[@beethinchin7891]

味道很香，好吃😋，谢谢分享🙏

[@MrHongKitchen]

不客气

[@dabianchow6227]

卤肉饭+温泉蛋或溏心蛋赞

[@comedoradecuscuz]

Deve ficar bom com farinha de mandioca ou cuscuz (o típico da região Nordeste do Brasil) 😋😋😋

[@peiwen1035]

昨晚煮了給男朋友吃 他超級喜歡

[@MrHongKitchen]

烹饪愉快 感谢您支持 帮忙多多分享视频

[@EVIL_WIN]

希望加料的时候能顺带讲解一下加它的原因，比如一开始的，下蒜提香之类的喔，辛苦啦

[@hikariruby4311]

Wow! Looks so delicious 😋♥️i will try to cook it at home♥️♥️♥️thank you so much, Mr Hong😊❤️

[@MrHongKitchen]

You are welcome happy Cooking

[@Tennis_Scud]

谢谢教学，今天试做一下👌

[@MrHongKitchen]

不客气 做菜愉快

[@kychan8308]

谢谢mr Hong，明天就试试看煮。

[@levialim2857]

Yesss...this channel good than other... mr hong teach good n we can follow good n correct. Easy to learn..thank you mr hong...

[@MrHongKitchen]

You are very welcome

[@tungwong424]

好味道❤👍👍

[@liongrose1173]

🙏🉐💜great chef you are 🙏thank you for sharing

[@MrHongKitchen]

you are welcome

[@rgugu3364]

Thank you so much, this is awesome, simple, but not bland.

[@suki1664]

I will cook is very good 👍👍👍

[@MrHongKitchen]

hope you will like it

[@hiobi1172]

Wow! One of my favorite dishes. Love how simple your explanation is and made easy for us to understand - thanks for sharing! I gave you a like and subscribed.

[@矜潔在料理]

好吃

[@mekobeji8585]

Perfect Mr. Hong...I m from M'sia...I like video👍👍👍

[@MrHongKitchen]

Thanks and welcome

[@eileenkoor3954]

今天试了，很美味！❤️❤️❤️

[@fennie1668]

煮了煮了，太好吃了，已经加饭了👍👍👍

[@minleng6722]

看着就很好吃，我明天买食材要做了，

[@michellexianer4383]

感觉棒棒哒👍

[@rosereyes3214]

i like the way you cook.

[@muffins6392]

I can smell from the video 😩💕

[@ChanSiewWei]

加入切碎的猪皮一起熬，汤汁会更浓稠。肉也更滑口。