FIVE TINNED FISH YOU MUST TRY

[@simeon24]

I’m astounded that there’s a whole channel dedicated to canned fish. I’m not complaining!

[@ryanadams0922]

Dude same here

[@sweeterthananything]

there are other good ones but none quite as godly as matt's

[@DraftingandCrafting]

My thoughts exactly, there's niche and then there's canned fish niche.

[@GravyDog]

THIS is what KZbin should be used for. Canned fish baby!!!!

[@DraftingandCrafting]

@@GravyDog The rest was just a distraction!

[@BornIn1500]

Been subbed for months and I still don't even know what I'm doing here.

[@Mirm003]

Now, you do. Go forth and buy the fish.

[@jamiesplinter8758]

Don't forget our Cornish sardines

[@jamiesplinter8758]

Or bristling sardines thts what they're labelled in the uk the small ones sprats

[@Budlopes]

LMAO!!!

[@BornIn1500]

@@Mirm003 I did. A few weeks ago I got the King Oscar sardines in EVO. I ate half of one fish and put the rest out in the woods for the wildlife. I've always liked tuna, but I can't do sardines. But I still keep binge watching these videos. 😁

[@S1apShoes]

Brother is about to hit 100k subs by just eating fish and I'm here for it.

[@Nugglehed]

I am 55 years old and have never tried sardines or anchovies until this past week. My 'For You' suggestions from KZbin introduced me to your videos and, Sir...thank you. I am drunk on tinned fish these past few days and couldn't be more satisfied. When I was in college I had a class on childhood development which was fascinating. Kids like ketchup before mustard (sweet = ok...acrid = poisonous). It's a thing. Eventually we develop a set of stones and try the scarier stuff and become well-developed human beings. Maybe, before I die, I'll try a slimy raw oyster. Or not. Thank You. Merry Christmas :)

[@andrewlavoie6034]

I encourage the oyster... yummy...

[@KennethAndrews]

Old man here, engaged to comment

[@duncanluciak5516]

It's either this or the streets.

[@KennethAndrews]

@@duncanluciak5516 I chose wisely!

[@SamSeth]

Sarge

[@crimsonfancy]

I'm older as well and I've learned that passing the selections of canned seafood when I was younger, has turned into trips specifically for such lately. Saltines, Captain's Wafers, Wheatsworth and even Ritz crackers also in the basket. Along with a couple lemons and a new hot sauce I haven't tried; I'm good to go. 😉

[@robertkiss7003]

King Oscar sardines.

[@galacsinhajto]

you know, this is what youtube should be about. just some guy and his very specific niche interest, I have never gave much thought about, before watching a video about it.

[@stevenwells9606]

Heading to the store right now for some canned fish. Never thought I would be saying that but here we are.

[@KahluaBomb]

It's a great way to get protein and omega3s in, and its shelf stable?! Come on, win win.

[@AirLancer]

Hope you made to sure to start with some solid fish like KOs. Beachcliff or Bumblebee don't exactly give the best first impressions.

[@ryanadams0922]

hahaha I kind of feel the same way

[@LowTempDabr]

i have built up a one year supply of various canned fish over the past couple months

[@randynovick7972]

Your stash is impressive ... very impressive.

[@mic7504]

His stash of canned fish? Or his nose herring?

[@baka7dogo]

im actually quite jealous to be honest...😺😄

[@Bloodywasher]

No anchovies?

[@stefanwust3705]

lets see Paul allens stash

[@Glace077]

I don't even like fish but this guy really has me curious.

[@Not_An_Alien]

If you don't like fresh fish, canned fish has no chance.

[@dougm7111]

Start w smoked herring

[@dtreezy]

never ate a sardine before watching one of these videos about 6 months ago now I buy them by the case on amazon lmao

[@PhatChin]

I was you, two years ago. I eat 2-3 tins per week, now!

[@gregbors8364]

So, you’re fi-curious, then?

[@user-hp1jw9tg3l]

I could see matthew turning into a fish slowly like some kind of eldrich curse.

[@britinmadrid]

Well, when was the last time you saw his legs in a video? Photos don't count as he Photoshops out the merman tail...

[@0SW13]

one man's curse, another man's blessing

[@Nollic15]

He lives in Innsmouth…

[@jeffreysommer3292]

@@Nollic15 Darn, you got there first...

[@robertlaskarzewski5885]

He kind of looks like a fish and I don't mean that as an insult.

[@SpaceSamuraiCowboy]

u rock! my grandfather was from Vigo and owned a Fish Market on Miami Beach in the 70's. He taught me to not be afraid of food. TY!

[@4thInches]

i'll tell you what we're even doin here... watching a gentleman consume the fruits of the ocean from thoughtfully designed tins while rhapsodizing splendidly

[@ssshaihulud]

This comment is art.

[@simonagree4070]

He spends insane amounts of money on gourmet tiny cans to gratify envious cheapskates. Like me.

[@FishareFriendsNotFood972]

'It's like a mind meld with the sea' is a great description of eating tinned fish!

[@FatGuyTries]

In my eyes this is riveting television...

[@CutWhiteCloth]

Well you see I was learning how to make Parmesan from this Australian man, but this will do too

[@Sanz766]

@@CutWhiteCloth my journey started with diy Parmesan as well 😌

[@minamur]

my heart beats for kippers

[@nickgold2012]

Polar by the sleeve FTW 🏆

[@bold810]

Oohhh. The golden smoked kippers, I'm soon jonesin', brö-!! 🎉🎉😂😊

[@simonzinc-trumpetharris852]

John west are the best!

[@nigden1]

Here in England, we mostly buy them fresh, the Isle of Man, off North West England has the best, they're called Manx after the original Viking name of the island. Superb when grilled and served with butter.

[@rolloverclover920]

Matt… I tried my first can of sardines today because of you. Kind Oscar smoked in olive oil. Right off the bat the smell hit me and I wasn’t immediately turned on… but then I pushed forward. As I ate one or two bites I found myself going back for more. Pleasantly surprised that I finished the whole can. Honestly will try some different brands and make it a regular snack! Thank you for your awesome videos. Love the enthusiasm and your editing style.

[@barnold23]

Sorry…. There’s a canned/tinned fish KZbin channel? Wow…. Go guys! I would not identify myself as a super big fan of canned/tinned fish (outside of the standards - tuna, salmon, anchovies), but this is what I love about KZbin! You can find a community for pretty much anything! Keep up the good work my man! Subbed!

[@bold810]

So epic-! No s.

[@_joey_4744]

I love tinned fish.

[@ncmartinez_his]

We love you too j

[@AzaleaBee]

1:05 NURI !!! Luv them and absolutely recommend them to people trying tin sardines for the first time. Reasonably priced, high quality ingredients, and DELICIOUS. I always put at least three cans in every Christmas package of assorted sardines/mollusks.

[@brianseem]

I keep a list on my phone of the sardines I’ve had. The top 8 positions are all Nuri, Bela, and Fishwife. Fishwife always gets a minor demerit for price. Nuri is at the local Asian grocery store for $5 a can so I keep like 20-30 cans on hand at any time. Love love love Nuri.

[@autochick123]

I love those little sprats in oil. I’ve tried different canned fish with kippers being a top favorite.

[@bettylocks2.0]

I have just found your channel via this video popping up on my YT home. I can't believe how long you have been creating content around tinned fish for what, 4-5 years, and suddenly tinned fish pops off on TT in the last year or so! You deserve credit for being the first to do it!!! ❤❤

[@Jbomb-ep4jr]

Production and editing on point. Nicely done.

[@sethmlarson]

Yes!!!! Awesome video Matt, you've opened up a whole new world to me thanks to these videos :) thank you

[@sethmlarson]

Also that tactical herring wonderbread sandwich over the sink gets me every time 😂

[@zoorenard1101]

Ok, Matt is just bragging with his cans now 😂 All hail the Fish King

[@FezCaliph]

Bought sardines and they sat in my closet for years. Tried them finally because of this channel and i loved it! Ate the bones too 😅

[@loveisall5520]

I remain in admiration of those men and women who pack these! I've wondered before how long it takes to learn how to pack these fish as beautifully as they do. It seems almost a miracle to me that we can purchase these fish for such a reasonable cost. As I've heard about foods so much here in the South, it's a gift from God! Thank you for your great channel.

[@meatyclaws6098]

This episode is the infinity war of tinned fish videos

[@Bwethhh]

Who up canning they fish rn smash like.

[@fcon2002]

huh?

[@jpdunphy1]

What?

[@CrunchHardtack]

What he said

[@patriotdefender808]

Are you speaking English?

[@SvrM_]

People not getting this joke kinda wack

[@AB-gb6zz]

Growing up in France I was truly spoiled by access to amazing tinned fish of all varieties. So many flavours beyond oil / tomato sauce too. There are delicious options from East and South East Asian too like dace with black bean and abalone.

[@RaymondSandoval123]

Pilchards and Kippers are always my go to. Nuri and Polars are bangers that I can’t put down.

[@misolgit69]

empty pilchards into a basin add white pepper and a small splash of vinegar mash upnwith a fork and spread on hot buttered toast

[@dolladollarbill]

Fantastic review of tins! And the clip from the "Burbs" is perfect! Thanks for the info and entertainment.

[@sourskittlez3757]

Nothing better than binge watching the fish files and being blessed with a new upload, now I HAVE to go open up another can!

[@Hambam123]

Love the success you’ve had, us canned fish heads are very closeted but there’s more of us out there than expected!

[@joewoodchuck3824]

That's why they're in most any grocery store.

[@Hambam123]

​@@joewoodchuck3824 there's also an entire vegan isle

[@andrewlaco1776]

Deeply closeted. Like in Davey Jones’s Locker without a doghouse.

[@BigManax]

Thank you for your dedication to the deens

[@alecfraser1928]

Canned fish was a favourite easy meal when I was offshore racing out of Douarnenez in France. Douarnenez has been a big centre for fish canning for more than a century and has a Museum of the Sardine. My co-skipper Nathan is particularly fond of Petite Navire's Tuna Catalan style while my own heavenly ring pull is Saupiquet's Mackerel in Mustard Sauce. I brought a dozen cans home with me in July 😋

[@markfilippone3845]

Your knowledge and ability to communicate the intricate complexities of the various canned fishies is without parallel! But you need to cover even MORE material and information formation! Thank you!

[@christ3831]

Safe to say you’re the go to trusted authority of all canned seafood. What am I even doing here?

[@32445k]

I love smoked oysters and this seems like a gateway into tinned fish. I'm not a huge sardine fan, but I might try Kippers after this... Thanks for the video!

[@PhonePhone-sf8te]

iirc kippers are too salty and have a "bad" imo flavor. I suggest mackerel, or maybe a smaller smoked sardine.

[@joewoodchuck3824]

Sardines don't only come in water or oil. They also come packed in various sauces.

[@JamesJones-cx5pk]

I ate smoked oysters years ago and can still taste it.😮☠️👎😫🤪

[@joewoodchuck3824]

@JamesJones-cx5pk Taste of oysters in a good way, or bad way?

[@PhonePhone-sf8te]

@@joewoodchuck3824 I think the skull and crossbones, disappointed face, gross out face, and thumbsdown should be pretty self explanatory.

[@rusemisserbiev9445]

Never had canned fish but your enthusiasm has changed that.

[@chefyboy2748]

I never thought I'd see someone so passionate about canned fish. Good on em' 👍

[@PoeticallyTwizted]

I’m excited to try new recommended canned fish…this is not how I expected my life to go.

[@JoJo-JoJo-JoJo]

Well that was well done in the information overload department. My 1st video of the day before breakfast & coffee. I'm going to have to re-watch this again.

[@williammckinley3564]

As someone new to the Tinner fandom this video is very helpful! Subbed.

[@rand49er]

And not one word on just how fabulously good they are for us. Your video was outstanding! Thx

[@AnthonyDibiaseIdeas]

Thank you for the comprehensive overview.

[@johnkelly5342]

I forgot about Spock's mind meld in the aquarium! Also loves that scene in the Burbs! So funny!

[@ramenlord232]

10/10 Somehow this appeared in my homepage. Watched the whole video. Had no idea what to expect, was met with wonder. I am not partial to any tinned fish but I cook with anchovi paste. You have changed my mind and I will begin eating tinned fish.

[@alexsawa2956]

You worded it so well... I'll give them a try too, all because of this video.

[@N0p3er5]

Prairie kid here, love this, thank you!

[@Cryotyde]

Had some sprats smoked with heather and chamomile the other day. First exposure to brislings and they were quite delightful.

[@teeheeleelee]

Tysm for this man. I love canned fish and I get new ideas and suggestions from you! It’s fun trying new stuff out whoohoo

[@JelqtronZero]

wow such a quick video but a lot of work was put into it. I learned a lot thank you Matt.

[@meangreanbean]

every now and then I return to your channel and love it.

[@caastles]

I've been getting into canned fish since starting keto again and god damn I am a happy man. I might smell weird now but I'm happy.

[@bholdr----0]

Fish oil is healthy. I'm not so sure about Keto, but, more fish as protein/fat in one's diet is far superior to any other meat, imo and experience.

[@MariaSuarez-jv6vv]

Love your videos and your dedication. I’m obsessed with sardines and kippers these days. Your reviews lead me to try new options!

[@ms63366]

I'm so excited to find this channel. I literally just received a fun cookbook last week called Tin To Table for tin-thusiasts!

[@mountainmover777]

Oh the memories.. That cut from "The Burbs" is great. I had to go search for that full scene here on YT. I had forgotten about the sound effects when Tom Hanks character is trying to finger them out of the tin.. Such a funny movie. Little bits like this are 'why I'm here', thanks for being the King of Fishy Freaks!

[@kirkbrown8189]

Wow, didn’t even know there were videos about canned fish til today. .. but being find myself agreeing with you enthusiastic critique... I’m a fan of all varieties; sprats, herrings, sardines.. Nutritious, cheap and delicious. Bon appetite ! Thanks .

[@JamesWilliamson-w8y]

Grilled Pilchards on toast with a hint of ground white pepper. Makes a great supper when washed down with a descent port.

[@guzziwheeler]

I had to become 50 years old until I discovered canned fish. Now I am a big fan.

[@blankies6203]

that part where he tries to mind meld with the smoked muscles, I lol'd

[@bored.in.california2111]

Thank you for mentioning Latvia. We sure are very proud of our sprats.

[@RainbowBiriyani]

Growing up my mom did quite a few creative dishes with canned fish, usually sardines with pesto. Absolutely love them with hotsauce and lemon juice. :^) Awesome vid!

[@daddy431963]

What happened here? Eating tin fish since I was a young buck and had no issues with this process. But now, when opening and enjoying this delicacy, you pop in my head. Nice. Thanks for that.

[@FundyisleLegacy]

Got a new subscriber, love me some canned fish and my family was in the smoked herring business back in the 1800s when the island I live on was the largest exporter of herring in the world, at one time we had well over 100 weirs plus dozens and dozens of seine boats operating, sometimes they’d catch so many that it would take 4-5 days of constantly filling boats to empty one weir, in my shed I have some of the old smoke sticks that they’d put through the gills to hang up and dry in the smoke sheds

[@evans9240]

I love your channel man. You were the one that got me started on eating canned sardines and other canned fishy foods. My dad always ate them but the only one he ate his whole life is unfortunately Beach Cliff mustard. I myself have only had all the King Oscar sardines and I gotta say the Spanish Style is my favorite, how the chili pepper infuses the oil is amazing.

[@amandas8621]

Really helpful video for someone like me who is skiddish of canned fish

[@paperbeatsrock_]

I love that your stash is a mostly consistent assortment of cans, and then you get to the bottom right and there's just a PILE of MW Polars

[@adamkaneshiro]

ive been exploring canned fish and getting brave because of your channel! thanks for the wonderful suggestions and also trying the more expensive cans that are out of my reach!

[@DanielWilson-l1i]

I started eating Brunswick (canadian) sardines once a week for good health. Always dump them on top of a salad and go to town. Was never a fish person, but now I am. Will be trying some of your recommendations soon. Peace from Calgary.

[@impalamama7302]

Canned fish is great to have on hand in your prepper/emergency/camping stockpile. I am jazzed to find out there is an ENTIRE channel dedicated to canned fish, cuz I am blissfully ignorant. But i had one son who LOVED sardines as a snack. I always kept them on hand for him. He is serving in the USMC now.

[@aych131]

Another banger matty

[@Wizardboz]

You really have something going here. You like a man on a mission that no one really cares about. You could have 1 viewer vs 1 million and the video would be the same. You’re a man on a mission

[@drewlomite]

I've been watching since the beginning! Been a fun ride Matt

[@benkohut3121]

never really tried canned fish, but MAN you make them look GOOD

[@nubius]

Easy sub. I'm comforted that someone else thinks of these nice canned fishes with such delight as I do. Thank you ^_^

[@rubenaguilar1360]

Nuri are the bst hands down. Ive had just about all these

[@leonardticsay8046]

One of the sardinilla entries in the round can with the foil poptop reminds me of polar smoked sardines in oil. The polar deenz come in a round can with a see-thru plastic pull top. Tasty stuff. Cheap-ish. Easy to find.

[@TheMorningGlory91]

I live in the Midwest US. Whenever I tell people I like canned sardines or fish, I always get the “oh my god that’s disgusting” look.

[@nucleartoilet4646]

I'm Portuguese, and my favorite canned Sardines are Sabor do Mar and Bom Petisco. I always buy the spicy one in oil or tomato sauce. These companies make good Mackerel too, but the best Mackerel is the one my mom makes in the oven with spicy bread filling inside their bellies. Anyway, canned fish is such a comfort food. When my mom didn't feel like cooking, we'd toast bread and always have canned fish and maybe some boiled eggs or olives on the side. It brings me back to my childhood when I saw this video and saw so many cans.

[@carlo70no]

3:50 “They like you very much, but they are not the hell your whales!”

[@henryToped]

Connétable is my fav, they have the best canned mackerel in dijon mustard sauce. And sardines au piment de cayenne.

[@thatoneguy454c]

I always avoided canned fish, but one day i got the urge to try it. I can not believe that i avoided it for so long, most of it is absolutely delicious, especially smoked herring and sardines. Stay away crom canned oysters though, they are delicious but they are commonly farmed in China and have ridiculous amounts of heavy metals. I used my Radiacode and put an open can of the Reese large smoked oysters in a lead box. Out of the 3 cans i did this with all 3 cans had radiation levels significantly higher than background and the analysis of the spectrum suggested that the contamination was Cesium 137. Im not saying you will die if you eat them, but Cesium 137 bioaccumulation means it will build up in your bones and organs over time and if you eat enough of it then it can cause serious problems.

[@johnlowkey359]

Didn't expect to discover FishTube tonight, but here we are. Subbed.

[@chriscalon8913]

I want a second video now! Garfish, Oysters, Squid, Cod Liver, and Octopus please!!

[@brianjohnston4207]

Ekone oysters would have to be my go-to for Oysters. Raised in Willipa Bay on the Washington coast and smoked locally are delicious but spendy. I don't eat Chinese smoked oysters so these seem to be my only alternative when craving smoked oysters.

[@EKA201-j7f]

Do you mean freshwater Gar? I am curious, since my Grandpa said it was good, but I haven't found any info about people eating it.

[@rugbyslug]

Discovered something amazing today - throw a TON of Chipotle Tabasco on sardines of your choice - light dash of salt. Life changing! Thanks for the inspiration, Matt!

[@tommythetrain1945]

im not afraid to admit i LOVE canned fish one of my fav things to eat. easy easy and yummy yummy!

[@tdm1525]

I literally hate fish but these videos are so satisfying. I also used to work in a seafood kitchen and enjoyed making fish. I always thought it looked appealing even though I knew I wouldn’t like it. So weird.

[@caffienatedtactician]

Unironically sardines helped me so much last winter. I was looking up ways to mitigate seasonal depression and saw oily fish mentioned pretty often, and sure enough i made an effort to have a few cans a week (up to once a day if i found the ones i like best on sale) and had a noticable drop in Bad Days, mentally speaking. I got a mini indoor greenhouse this past birthday as well, so between that and the 'dines i'm banking serotonin for the winter 😊 Anyway sorry for the novel and i hope everyone has more good days than bad in the coming months

[@shioq.]

nice cans

[@nickgold2012]

😂

[@whaguitars]

LOL

[@ThomasQuigley-p6i]

Love the music in the intro; It's Bob Ross whom I have met when I was young (not chill). Love tined fish snacks in cold weather. Good vid.

[@davidholiday4494]

wonderful and informative video as usual, my friend

[@silverserpent420]

Had some KO Mak in lemon and olive oil at 2 am last night . Can't go wrong with KO. Having Matiz bonito tonight. Man. The mussel looks good but I'm working my way up. Thanks for the info. It's genuinely because of you and Slow Jabroni that I had a tin for the first time in my adult life. My kids are adults! So I'm working on catching up on my tin game!

[@Orpilorp]

My uncle used to make sardine sandwiches for me, with mustard, when I was little. They were great. Thanks for the other ideas.

[@ianturpin9180]

Panco tinned sardines and pilchards, then deep fry. Perfect with a beer or glass of wine. Here in Devon we fry lightly floured fresh sprats and eat them heads and all.

[@RamRam-zy7nn]

I just stumbled upon this video, and I just started watching. I instantly like ya, I like ya personality. Instant sub.

[@joshlandt3439]

I've been on a tin fish kick the last 2 months......can't get enough! Great piece!

[@kiwikeith7633]

I still remember enjoying canned Pike fillets back in the 1960's. I never read the label, so I don't know the country of origin. I still hope to see them again some day.

[@gmwesley]

idk wtf is going on, all i know is that youre the goat

[@procrvstinvtion8479]

Thanks for the video, I love fish but have never bought canned. Been really tempted though as it looks really good