芋丝香粿 | 传统蒸芋丝香粿，简单容易做，早餐或下午茶都教人喜欢…… | Traditional Aromatic Taro Cakes

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芋丝香粿 | 传统蒸芋丝香粿，简单容易做，早餐或下午茶都教人喜欢…… | Traditional Aromatic Taro Cakes
◆ Ingredients 材料 ◆
200g Taro 芋头
100g Barbecue Pork 叉烧肉
30g Shallots 小红葱
2 tbsp Shallot Oil 炸葱油
20g Dried Shrimps 虾米
15g Garlic 蒜末
½ tsp Pepper 胡椒粉
1 tsp Sugar 白糖
½ tsp Five Spice Powder 五香粉
¼ tsp Salt 盐
1 tsp Oyster Sauce 蚝油
55g Glutinous Rice Flour 糯米粉
25g Rice Flour 粘米粉
160ml Water 清水
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水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
70g Shallot Slices 红葱片
2 tbsp Shallot Oil 炸葱油
30g Dried Shrimps 虾米
25g Garlic 蒜末
600g Jicama 沙葛
150g Carrot 胡萝卜
½ tsp Pepper 胡椒粉
2 tbsp Light Soy Sauce 生抽
½ tsp Five Spice Powder 五香粉
2 tbsp Oyster Sauce 蚝油
1 tsp Sesame Oil 麻油
Dash Of Chinese Celery 芹菜
★ For Dough 糕皮食材 ★
＊270g Sago 西米
＊270g Water 清水
50g Wheat Starch 澄面粉
½ tsp Salt 盐
2 tbsp Shallot Oil 炸葱油
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