Trader Joe's Ginger Shrimp Lo Mein noodles review! Trying trader joe's Asian food!

[@isagoldfield7393]

I added firm tofu, mushrooms🍄‍🟫 & TJ French green beans & it was delicious. Thanks for the taste test & have a great weekend🫧🌿💥

[@MsMinglifestyle]

Wow those are great additions! I’m gonna try adding tofu next time!

[@KhuBear]

I had some Argentina Shrimp from Costco in my freezer that I added to it too. The Costco shrimp was so much better than the shrimp from the package 😅

[@MsMinglifestyle]

Haha definitely! I am gonna get some of those wild shrimp next time at Costco!

[@Emolga6274]

Argentina shrimp is the most nasty soft shrimp

[@KhuBear]

@@Emolga6274 hmmm… not sure how you’re cooking it… the ones I’ve gotten from Costco have never been soft.

[@deborahgillespie368]

I would just use one package and add more vegies and shrimp and maybe noodles to enhance the amount of servings and cut back the sodium so each serving would have half the salt.

[@MsMinglifestyle]

Yesss! It became 2 meals afterwards 😃

[@GTR12257]

looks tasty

[@sallyyim4427]

I like noodles in my noodles dishes; after you added the extra cabbage and shrimp, there was hardly any noodles. You made the dish better; in the original packaging, it was too salty and I've had Chinese dried shrimp that was much bigger...LOL!

[@MsMinglifestyle]

lol yea yea! I love cabbage in my lo mein (learned from Panda Express ) 🤣

[@JoyceMack-tr6cm]

I love how you twerk that recipe looks delicious 😋

[@MsMinglifestyle]

Thank you 😋

[@Emolga6274]

If it has ginger in the sauce then it’s disgusting