ஜப்பார் பாய் என் பெயர் அப்துல்லாஹ், எனக்கு உங்க restaurant வேலை வேணும், உங்க contact குடுங்க please
@heeraahamed32107 ай бұрын
Nanum kettu kettu tierd agiten
@haseenanver83257 ай бұрын
Enakum job venum im from sri Lanka Vacancy irikka jabbar bhai sir
@Mushi898-7 ай бұрын
Me2bro
@UseYourBrain007 ай бұрын
😊
@basha88047 ай бұрын
தொழில் ரகசியத்தை சொல்லி குடுத்து மற்றவர்களும் பயன் பெற வேண்டும் என்கிற மனசு இருக்கே ஜப்பார் பாயின் பெருந்தன்மையை காட்டுகிறது அவர் மென்மேலும் வளரனும் வாழ்த்துக்கள்
@m.kannanmani84707 ай бұрын
இது போன்ற டாப் குவாலிட்டி ஹை டேஸ்ட் ஸ்வீட் பற்றி எல்லோரும் அறிந்திருக்க வாய்ப்பில்லை அறிமுகம் செய்த சகோதரருக்கு நன்றி!!
@Jasnisarjourney4 ай бұрын
இஸ்லாமியர்கள் வீட்டில் இது இல்லாமல் எந்த நல்ல காரியமும் start ஆகாது..
அந்த மனசு தான் ஜபார் பாய் பார்க்கும்போது எடுத்து சாப்பிடும் போல் உள்ளது நேச்சுரல் கலர் ஹெல்தி ஃபுட் சூப்பர்
@mnsharmila22605 ай бұрын
பேரன்பிற்குரிய சகோதரர் அவர்களுக்கு தங்களது வளர்ச்சி மேன்மேலும் உயர்வடைய எங்களது மனமார்ந்த நல்வாழ்த்துக்கள் 🎉🎉🎉🎉🎉
@Natarajan-je8li4 ай бұрын
சூப்பர் ஜப்பார் பாஃய். நாங்கள் இருப்பது ஈரோடு. இங்கு ஒரு பிரியாணி restaurant ஆரம்பிங்க பாஃய்.
@techinkadur95657 ай бұрын
Hi sir nan ungal best fist 5 year lirandu KZbin view friend all videos daily pakren ungal health nalla patukanga ungha health ku daily 2 hour time spend pannuga sir unga voice ninga pesum slag nalla iruku nan karnaka tamil konjama varum melum innum valarnum sir unga kooda oru nal fulla irukum oru asey iruku kadval kudupar u r best human......😅😅😊
@Ganeshvlogs02247 ай бұрын
jabbar bhai very good charecter❤
@Farzana-s2g7 ай бұрын
Asalam alikum wrbw bhai pehali baar 6 ande se banayee mein ies ki kaise tareef karodon samaj ke bahar hai 2kg mutton briyani aur 1/2 kg zarda behterin bani mujhe nahi maloom kaise photo send karna iam india chennai perambur iam big fan 57yrs old lady aap ka dil se shukria mein kaise aap ku photo send karoongi shukria i love cooking so much mrs fazana abdul majeed🎉🎉🎉🎉👍👌👌
@Tech_information3057 ай бұрын
After 40mts enna pannanum bhai
@nazeerdeen9337 ай бұрын
@Tech_information bro OTG la kila irunthu varugira heat stop pannithu.. only mela mattum heat vara vaikanum
Assalamualaikum wwbt Jummah Mubarak Masha ALLAH Very Good 👌❤👍
@Bisme786376 ай бұрын
Chennila branch irukkutha
@Kuthbuvlogs7 ай бұрын
40 mins ku apram Ulla adjustment podave illa bhai
@wyasmin83 ай бұрын
Bhai naan Ande ki mittai enga naani kitta irundhu kathukitten we lived in Triplicane only they use egg yolk also same procedure its not bad when you use yolk of eggs , its amazing i always make this now happy to see this recipe going International level because of you ❤
@hidayatullahullah68095 ай бұрын
Manja Karu va Ila Vella karuva alu ga bai etha add pananum
@divyas6057 ай бұрын
Small quantity senji katunga bro V2 la seira mathiri
@r.mohammedmusthafa63456 ай бұрын
Gingee appampet vizhupuram district la muttai mittai famous taste vera level la irukkum adha try pannunga. Anyway idhuvum pakka supera iruku
@kathiravanmec43997 ай бұрын
Bai neeigha 40 min ku apram mela mattum heat pannum nu neeigha soldren nu sonnaingha but adha cut pannithigha...next melammatum how much heat and time bake pannanum nu sollugha bai.
@haripranesh33087 ай бұрын
Thalaivaa.. was expecting this Muttai Mittai recipe from you. Nandri❤
@arunthilak7 ай бұрын
Hello Jabbar Bhai! Congratulations on your success and best wishes for your continued success ! Big fan of your simple recipes and friendly smile 😊 Question on this recipe: is this the same as dum root halwa? I have been looking for long time for that dum root halwa recipe, but not seen one from any chefs ..
@vasanth7987 ай бұрын
Second adjustment sollave illa sir?
@ghost_727 ай бұрын
Yaru bro
@vasanth7987 ай бұрын
Oven la second adjustment soldran sonnaru atha sollave illa
@XEROSPAWN7 ай бұрын
9:00 mins la oru adjustment solrennu soningele, apuram solave illa??
@firdousebasha16667 ай бұрын
Assalamualaikum bai India la channi la all country hotel open pandringa India Chennai yapo open pandringa bai
@divyam70477 ай бұрын
Jabber bai briyani super.
@ushaprakasam64467 ай бұрын
Explained so very nice 👍
@HemaMalini-z9q7 ай бұрын
One kg la indha mutta mittai receipe podunga anna
@mohamedseyed62547 ай бұрын
Assalamualaikum varahmathullaki vaparakathuhoo alkamdulilah Anna valthukkal KSA ABHA 🎉🎉🎉
@bluephoenix47457 ай бұрын
40 mins apro adjustment sollave illa bhai
@psolomon10007 ай бұрын
Super!Bhai Why have you stopped putting the recipes.
Assalamu allaikkum bhai Muttai mettai super 👌 Sunday stay for abu dhabi
@sirajfaroz27747 ай бұрын
Me and my family meet u bhaia
@musafowjiya5137 ай бұрын
Assalam malikum bhai unga biriyaniku na big fan. Enda sweet 1 kg video podunga bhai
@sajeedabegum43843 ай бұрын
SIR, I HAVE BECOME YOUR BIGGEST FAN. WHERE IS YOUR RESTOURANT IN CHENNAI. WE WANTTO COME AND MEET YOU. AND WE WANT TO HAVE DINNER THERE. FROM BANGALORE.
@aynnoorul70006 ай бұрын
Well I make this today . I have only see the video and do not know how will it tasty,. I try today, and every say it was awesome
@inbar50357 ай бұрын
அருமை ஜப்பார் பாய்
@AhmadhIrfan-u1u6 ай бұрын
Hand beater use panna eluma
@lionalrayen90627 ай бұрын
Bai have you tasted Tuticorin macroons
@rifafaiz007 ай бұрын
Syed sweets muttai mittai super taste
@mohammedizzuddin.g.78107 ай бұрын
Assalam Alaikum Bhai. My Native Place Minambur Place Anday Ka Mithai is always famous throughout the world. It's really Good to see you are having this sweet in your restaurant. Masha Allah. Really Nice seeing and hearing the feedback. Almighty Allah Grace will always be with you throughout Your Happy Life. Aameen.
@muneeswaranmuneeswaran72377 ай бұрын
Fried rice masala செய்வது எப்படி வீடியோ போடுங்க அண்ணா
Anna unga kaipada sapuda romba asaidha insha Allah oruna sapudanum
@samaiyalattakaasam72597 ай бұрын
ஒரு முறை செய்து பார்க்கனும் திருவல்லிகேனி ராயப்பெட்டைல முட்டைமிட்டாய் கடை இருக்கு
@primemetalsPrimeMetalsDecors7 ай бұрын
In OTG process after 40Min, you said single rod heating process, which is not explained later, anything missed in editing??
@SathyavaniV6 ай бұрын
Yes I think 40 minits after single top mode used
@Sharp-rp2wy7 ай бұрын
Bai naan oru kolambu sollura ninga pannuvingala ........
@shakilabanu26627 ай бұрын
Assalamu alaikum bhai abdul bhai romba naal a kanavillai why
@SheikjoraАй бұрын
அஸ்ஸாமு அலைக்கும் பாய் பத்து முட்டை அளவு சொல்லி தாங்க
@Lionfollowers77 ай бұрын
Please Anna can you teach this sweet for 1kg ❤
@pakhans7 ай бұрын
Excellent! Super egg pudding! AKA Ande ka Meetha
@Sirajhi57 ай бұрын
Adadea taste of chennai is tasting food 🤔ஆச்சார்ய குறி ஆச்சார்ய குறி 😁😂❤
@sajeenjohnson9567 ай бұрын
I frm kerala.iam your regular follower...i have some doubts... Tomorrow i going to make chicken dum biryani.. so, for 15 persons .. basmati rice how much kg we want...n water??...reply plsss
@lakshmananp31096 ай бұрын
Bhai unga restaurant la job iruntha sollunga .Nan abudhabi la 4years waiter experience iruku
@nature49377 ай бұрын
Do the thanka root halwa
@Followrayhan20246 ай бұрын
My favo sweet 👍🏻One day i ll come and meet you
@hameedabeevi45277 ай бұрын
Mahaha Allah 👍
@AFkitchen192 ай бұрын
Super anna Nanum tri panurean
@chandrupavi33797 ай бұрын
Super Bhai kalakunga congratulations 👏🎉🎊💐🥳
@irfanhusain47965 ай бұрын
Jabbar bhai Please open shop in Qatar ,,, we are waiting for long time
@ashubanu75007 ай бұрын
How much anda Ka mitha price in Sharjah please
@AjmeerKmd3 ай бұрын
Please Anna enga husband ukku oru vealai kotunga romba kastama irukku please
@chennai34channels797 ай бұрын
எதனா வேலை இருந்தா சொல்லுங்க
@akbcbn7 ай бұрын
Andeka mittai senji appampattu la special anag mattum than nalla irukka ,triplicane la yellam Sumaar tha
@sugumars51833 ай бұрын
Gingee appampattu spl ❤
@arunarul64107 ай бұрын
சார் நீங்க எது செஞ்சாலும் சூப்பர் தா 👌👌👌 எனக்கு தாங்க சுவீட்
@zabarzaadh78127 ай бұрын
தயாரிக்க மிக்ஸிங் மெஷின் ஒன்னு எடுத்து போடுங்க பாய்
@indiradevidevi27867 ай бұрын
Suppar na by sathish
@abarshlifestyle6 ай бұрын
Taste of Chennai madam face makeup illama filter illa ma ipathan pakkuren
@RukhaiyaKhanam-h5d7 ай бұрын
Assalamualaikkum bhai Thowfeek brother ETTHANAI NAAI THOWFEE BROTHER Yengey sooper sooper bhai WORLD CHEF STAR AAYETTAAR❤❤❤ Egg sweet my favarit bhai thank you bhai Hi DATES OF CHENNAI
@prasanth.j.gprasanth21747 ай бұрын
செஞ்சி அப்பம்பட்டு சையத் ஸ்விட் நினைவு
@GingeeSamayal-6 ай бұрын
S gingee ithu yanga area
@ajaykumarajay24257 ай бұрын
Anna i tried my briyani method. It came in a very good and nice taste easy method thank you for your guidance 😀🙂