মুড়ি ঘন্ট এইভাবে করলে স্বাদ হবে দারুন | Macher Mathar Muri Ghonto Recipe Bengali | Shampa's Kitchen

মুড়ি ঘন্ট এইভাবে করলে স্বাদ হবে দারুন | Macher Mathar Muri Ghonto Recipe Bengali | Shampa's Kitchen
#murighontorecipe #machermatharecipe #shampaskitchen
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let’s watch how to make Muri Ghonto and make it your own.
Ingredients of Muri Ghonto Recipe:
1. Rohu fish head or Katla fish head.
2. Gobindo bhog rice (1 cup).
3. Chopped onion (2 medium sizes).
4. Sliced potatoes (½ inch cube).
5. Garam masala.
6. Chopped tomato (1 big size).
7. Cumin seeds (½ tsp).
8. 2 dry chilli.
9. 2 bay leaves.
10. Ginger paste (2 tbsp).
11. Turmeric powder (1.5 tsp).
12. Cumin powder (½ tsp).
13. Red chilli powder (½ tsp).
14. Sugar (As per your taste).
15. Salt (As per your taste).
16. Mustard oil.
17. Ghee (1 tsp).
18. Garam masala powder (1 tsp).
19. Green chilli paste (6 no).
Methods of how to cook Muri Ghonto:
1. Marinate the fish head with ½ tsp salt, and ½ tsp of turmeric powder. Keep aside for 5 min.
2. Heat the pan. Roast 1 cup of gobindo bhog rice little beat. Keep in a bowl.
3. Add mustard oil in hot pan. Fry the fish head very well.
4. Now fry the potatoes very well.
5. Take 4 tbsp oil in hot pan.
6. Add garam masala, ½ tsp cumin seeds, 2 bay leaves, and 2 dry chilli. Fry for 15 sec.
7. Add chopped onion. Fry till become golden brown.
8. Add chopped tomato. Fry for 1 min in medium flame.
9. Add 2 tbsp of ginger paste, green chilli paste. Mixed it well.
10. Add ½ tsp cumin powder, ½ tsp red chilli powder, and 1 tsp turmeric powder. Mixed it well.
11. Add 2 tbsp water and cook in medium flame for 2 min.
12. Add fried potatoes, fried broken fish head and ¼ tsp garam masala powder. Mixed it well. Cook in medium flame for 2 min.
13. Add 1cup roasted gobindo bhog rice. Mixed it well. Cook in medium flame for 2 min.
14. Add 3 cups water. When boiling add 1 tsp salt and 1 tsp sugar. Mixed it well.
15. Close the lid for 5 min. Cook in medium flame.
16. Taste salt and sugar. Add more as per your taste.
17. Now cook in high flame. Add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
18. Put off your gas oven. Close the lid for 5 min.
19. After 5 min Muri Ghonto recipe is ready.
20. Serve hot with hot steamed rice.

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[@sudiptasaha6632]

Ei recipe ta amr life bachaise. Eta dekhei ami sobdin muri ghonto ranna kori. Eto valo khete hoi. Sudur Americai boshe nijer barir murighonter taste pai.

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Muri ghonto aj korechi khub sunder hoyache

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Darun hocha

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Thanks for your feedback dear.

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Hello! I am from Kerala and love to explore various cuisines of our country.. I will try this... but without sugar.😄

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Yes, we can skip sugar.

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Haha me too 😅 Im from tamilnadu I will try this recipe without sugar ,

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I have tried and found it delicious👌👌👌👌👌👌

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+Mrinal Debnath Thanks for your feedback.

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Thanks 👍

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Khub bhalo laglo

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Thanks for your feedback.

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khub testy

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+Sanjeev Koranga Koranga Thanks for your feedback.

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Shampa's Kitchen valo

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khob valo racipe

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+Priyanka Das Thank you.

[@nehade4979]

I prepared it today and I loved it 🥰

[@ShampasKitchen]

Glad you liked it

[@bhaskarchakraborty2684]

thank you সম্পা দি, কালকে আমি বারির সবাইকে তোমার রেসিপি দেখে মুরি ঘন্ট , আর মালাই চিংরি করে খাওয়ালাম, সবাই বলেছে অ্যাকদম অনুস্ঠান বারির মতো হয়েছে ।

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Bah! Khub bhalo laglo eto sundor feedback peye. Thank you so much.

[@AnupamaRaoDhar]

Very nice recipe

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Thanks a lot