Muri Ghonto Chal Diye-Bengali delicacy of fish head cooked with rice

Muri ghonto can refer to a large number of dishes that use fish head and another main ingredient (such as dal, or potatoes, or cauliflower). This particular variation is the one with rice.
Any culture that truly loves fish holds the fish head in great esteem. There are hundreds of different ways in which Bengali cuisine uses fish head-sometimes as a way to flavour other ingredients such as vegetables or dal, but also, often the head is the star of the show. The muri ghonto is such a dish. The fragrant rice here almost seems to be a receptacle for the fatty goodness that is rendered out from the fresh carp head.
Make muri ghonto as the main for your next gathering instead of the same old basanti polao.
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
COMING SOON
______________________________________________
🎥 RELATED VIDEOS
🎬 Macher matha diye pui shaaker chhyachhra: • Chhyachra-machh'er mat...
🎬 Macher matha diye moog dal: • Macher matha diye moog...
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
bongeats.com/kitchen/tools
📷 OUR CAMERA GEAR DETAILS 🎙
bongeats.com/gear​
______________________________________________
🎶 MUSIC
"Chowringhee" © Bong Eats, composed by ‪@bemananmusic‬
🎧 GET THE ALBUM (© for listening only)
kit.co/bongeats/music-album-q...
👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats

[@BongEats]

বাংলায় এই ভিডিওটা দেখতে হলে এই লিংকে চলে যাও 👉🏽 kzbin.info/www/bejne/i5zUdauPfNeXhtE

[@souravdas9572]

Video ta ekhun o publish hoyni 🙂

[@sarojbag6349]

Bengali

[@coolmayurakshi]

As a person who does not consume any fish at all and is quite often fish shamed (what kind of a bong does not eat fish!), I am loving this video so much. Bong Eats is so much more than a recipe. Had my dida been around, I am sure I would have passed on all her recipes to Bong Eats to make a short film out of it. Thank you.

[@Mmaulin12]

Don’t let my last name fool you but I am also a Bong who is not big into fish (mother’s side is Basak, I don’t follow ANY paternal side customs/traditions/rituals). The only way to get me to eat fish is only if it is rui or bhetki. 🤣

[@debasmitabanerjee343]

I remembered my mother one day cooked this recipe for one my Manipuri friends......she gave its new name “fish head biriyani”.... so for me it is “fish head biriyani”... nice recipe 😋

[@aritra.rb17]

Its called Muri ghonto,

[@budinbasu]

Maa is always right.

[@avijit084]

Team: When you added extra ghee/clarified butter in this process, i recreated few lines for health and last two lines for mind. "Onahaare nahi khyed Bheshi khele barey myend. Jaai jodi jaak pran Tel jhol bangalir jaan."

[@26sahanaghosh64]

Darun😂❤️

[@Annie.30]

😂👌

[@anannyaroychowdhury2715]

Lovely.

[@anannyaroychowdhury2715]

Recipe comment shob rashe bashe.

[@sumangalnayak8900]

We miss that bong eats which releases it's episode every Friday. Nice to see it's continuing from last week once again. Hope that it will continue in future too.

[@surbijesh]

100% agree

[@sarpitadas7120]

Favourite recipe on favourite channel. 😀 Ebar khete eche korche.

[@debjitbasu964]

Not the muri ghonto we are accustomed with in a bangal household of north bengal. The rice is much less and thing is more "makha makha" instead of "jhorjhore". Worth a try though.

[@PayelBhattacharjee]

Can't agree more! Never the less, Bong Eats always nail it!

[@chandreyeeghosh5711]

Totally agree on your version

[@diyabhattacharya6911]

Absolutely. Have always had a very different makha makha version at my Bangal household. Our version is spicier, has much less sugar, also has onions and garlic and does not have dry fruits, green peas or cauliflower. This looked more like macher matha diye fried rice. Nevertheless, the attempt is also commendable considering it’s such a messy preparation and there aren’t many videos of this dish on YT.

[@Bhodrolok]

Yes. Looks like a ghoti muri ghonto.

[@debjitbasu964]

@@diyabhattacharya6911 yes its more of a fried rice with macher matha flavour.

[@farihanoshynborny4487]

Mouthwatering dish. Can't wait to try! 🤤

[@Sandip_RoYY]

Tulaipanji chaal reminds me of taranath tantrik r debdarshan . There is a reference to this particular rice. Bengalis who listen to Sunday suspense, can relate to it.

[@BlackSakura33]

Absolutely

[@sagarikadas8927]

Sujog pele kheye dekhben. Besh bhalo khete. Ei chaaler ekta mishti shad achhe. Poka dhore jai easily.

[@Sandip_RoYY]

@@sagarikadas8927 nischoi try krbo.. ami toh probasi.. ekhane pbo ki sure na . Tao try nischoi krbo ..

[@Mrs.Jeon2022]

Gonna try this with my family on Sunday lunch 😋❤ Thank you for uploading guys much love ❤

[@AnikaBashar679]

মুড়িঘন্ট অনেকভাবে তৈরি করা যায়।তবে এই পদ্ধতি ও ভালো লাগছে। আর অনেক বেশি ইউনিক হয়েছে❤️♥️

[@madcapmanikin3959]

We never added cashew and raisins in our home recipe. Every household makes it differently, maybe that’s the charm ❤️

[@yadgaargifts6940]

Don’t need. Doesn’t go along fish

[@Mycutelittleworld1]

Ektu piyaj bhajaye dilay o taste ta enhance hoye r ektu though I prepare in both the ways

[@kaihiwatari3855]

I'm just drooling over right now 😂 super tasty dish and amazing visuals ❤️ loved it 👍

[@littlemissmary]

Ki darun ranna ta amar absolute fav. Try korbo barite. ❤️❤️

[@sulekhas6637]

Your today's recipe reminded me of when Maa used to make Lau muri ghonto. Lau (bottle gourd or lauki) was least liked dish but when Maa used to make Lau muri ghonto, that day it would be wow day for us. Thank you for this video and for taking us back to Memory Lanes.

[@aharabaharbongcookingi1032]

ভীষন লোভনীয় হয়েছে মুড়ি ঘন্ট। দেখেই খিদে পেয়ে গেলো 💕

[@kajalpathak1950]

I love this delicacy but a little variation learnt today will definitely enhance the taste. Thanks.

[@jayd.5043]

Excellent. Just that I may not add cashews and raisins. Thats personal. Your preparations are always clean, authentic and 'swadisth'. Best wishes.

[@Priyanka-fm8kw]

I was planning to prepare this and your vdo came. Thank you. I'm one of your earliest follower and you guys never disappoint us.

[@neelampaul387]

Darun recipe so yummy 😋😋😋😋 love u❤👌👌

[@jyotidatta2126]

Looking yummy! Worth a try!

[@shreepurnachowdhury9841]

Khub e sundor hoyechhe go.

[@puspanjalichakraborty5406]

Wow... Looks just delicious

[@mummyskitchenbd6276]

Thanks for sharing, i Will try this recipe 😍

[@saikatsaha2625]

One of my favourite dish!!!! 😋😋😋😋

[@myhomekichen8986]

Khub valo laglo tomar recipe

[@baishakieskitchen7711]

Amrao eivabei murighonto kori 👍khub sundor 👍

[@ankitabhattacharyya2441]

I have been saving muro from the limited good fish that I get in Mississippi, to make murighonto. Thank God this recipe came up!

[@achdev2505630]

We have always preferred muro ghonto with rice. Thanks for the recipe

[@animeshdas8706]

Thank you for being back with Friday recipes❤

[@parnachattaraj5853]

Thanks for uploading the recipe 🥰

[@atriroychowdhury8430]

Thank you for sharing this recipe....is a big fan of muri ghonto since childhood days....and the methology elaborated here helped me to have the similar taste of the dish as used to be cooked by my mother.....tried it today and it was delicious

[@IndianVloggerGungunn]

আপনার এই অপূর্ব রান্নকে আর আপনাকে কুর্নিশ জানাই ,,,,,খাদ্যরসিক বাঙালি আপনাকে ধন্যবাদ জানাবে বারবার,,,,,প্রতিটি রেসিপি ভীষণ ইউনিক,,,,,আপনাকে অসংখ্য ধন্যবাদ এই রেসিপিটা শেয়ার করার জন্য,,,,,

[@reemii123abc]

Much awaited on this channel!!!

[@shreyasarkar3411]

তোমাদের রান্না দেখা একটা স্বর্গীয় অনুভূতি দেয়

[@sunitimodak9837]

Dibhai dabhai...anek din dhore apekshai chhilam tomader recipe dekhe muri ghanto shikhbo bole..aj peye gelam...ami khub kushi.

[@avro4464]

I FREAKED OUT! Was waiting for this for so long!!!!

[@song_play-y7q]

In chittagong Bangladesh different types of dal (pulse) and shim (beans) and different seeds (a local ctg seed called pelu used mostly) are used instead of rice,some times a little govindavogh/katarivogh is used,but not that much & It's more of gravy than jhorjhore rice..btw it might be different in north bengal.In summer lau (bottle gourd) and in winter tomatoes,eggplants and cauliflowers also served.Our hindu neighbours send to us in cities but in village it’s so popular in winter and late autumn that it's made in almost every house 💚 but this recipe is also awesome ❤️

[@roysovanjgec]

Beautiful editing.. as always

[@9330827158]

Asadharan...

[@tanushreehomekitchen]

বেশ ভালোই লাগলো 👌

[@tanusreekarmakar2663]

Much awaited recipe from you

[@moubhattacharyya1141]

This my favourite , obviously, made by my mother. Thanks to bong eats......the video is world class.

[@rupapaul3547]

Thank you Bong Eats ami onek din dhore ai recipe tar wait korchilam....

[@sarmaskitcheneverythingtes2550]

ওয়াও অসাধারণ রান্না দিদি ভাই

[@gargichakroborty1001]

Amar thakurmar hather murighanto was lip smacking 🤤🤤Darun 😍

[@ankitasengupta8329]

It turned out amazing,thank you

[@venkatkrishna2147]

Hats off to your effort in making this video

[@drutsasarkar5938]

অসাধারণ 🧡🧡

[@dilaroy9438]

Darun 👌👌💖

[@tituskitchen]

Nice recipe 👌🏻👌🏻

[@sudakshinadebnath6176]

Peyaj rosun chara muri ghonto 1st time dekhlam... thnx

[@sumanamandal1393]

Bas amay r karur theke cheye Muri Ghonto khete hobe na!! Sorted.. Thousand blessings to u guys. Much love. 💕💕

[@chaitidutta2975]

I'm first, delicious recipe 👌👌

[@momibaruah3493]

Thanks for sharing ❤

[@sayanibasu5539]

finally 😎 requested this last week

[@ricchakraborty3284]

Usually all recipes of bongeats is superb, except this one. I tried out this recipe point by point and it turned out to be fish head tehari rather than the quintessential muri ghonto...will have to try other recipes next time

[@piurocks1935]

অনবদ্য ❤️

[@priyankasvlog1041]

Darun recipe

[@sayantanibhattacharya792]

Loved the video. We eat muri ghanto not using any other vegetables except porato and do the niramish way using veggies and without macher matha, which we call chaler tarkari..will try your version for sure

[@kuntalmaji2432]

Darun laglo

[@mamatabandyopadhyay7454]

Thank you so much for this recipe

[@budinbasu]

Had been following you guys since Lockdown. Good job, well done indeed. Big Cap from Ranveer too, thats cool.

[@suparnadey850]

I ll try today.. hope for best for mee... bcoz ei dish ta 1st time try korbo ... 🤞

[@savitamurray5927]

Im ur big fan

[@anamikadas9927]

আমার তোমার ভিডিও দেখতে খুব ভালো লাগে, রান্নাও করেছি অনেক💗💗

[@sharmistthadutta]

আহা !! মন ভরে গেল কিন্তু ছবি তে চালের মুড়ি ঘন্ট রান্না দেখে পেটের খিদে দ্বিগুণ হয় গেল। দারুন সুন্দর পরিবেশন।👏👏👏👏💖💖💖 Thank you Bong eats 👍🏻👍🏻💖💖💖

[@anjukundu2801]

দারুন আমার মা ও এই রকম করেই করতেন।

[@triptimondal1528]

Ami erokom muri ghonto r ktha agye kokhn o sunini.. dakha to durer ktha. R dekhei jiv a jol elo.... thankbu bong eats. khub taratari banabo vebechi. Sudhu akta proshno er sathe side dish ki kichu khawa hoy traditionally? Na ei dish ta aka e 100....?

[@foodyumaroma]

Nice recipe 😋 great preparation

[@mitdey6325]

My grandma use chire(poha) instead of rice for this recipe, because Gobindo bhog rice not everytime available.... Now I am also using chire and my in-laws love it...

[@JyotiDas-sx6de]

My favourite dish.. ❤️❤️❤️❤️❤️😋

[@PayelBhattacharjee]

Same here... Though it's being cooked a bit differently in our household.

[@pritichatterjeemallick6018]

আমি নিয়মিত রেসিপি গুলো বানাচ্ছি খুব ভালো প্রশংসা পাচ্ছি ধন্যবাদ আপনাদের। সোয়াবিন এর তরকারির যদি ভিডিও দেন খুব ভালো হয়।

[@sudeshnaize]

I have learnt cooking from my mother in law. Dhaka and faridpur . So it was always quite 😅 a bit. I am quite quite liking this recipe. This is from where ,the origin or is it your own recipe

[@poulamibanerjee1254]

Uff ak korai swargo ❤️

[@mamatamazumdar8757]

Fatafati

[@bornachakraborty9801]

As someone who doesn't like the cleaning part and always finds an excuse to not do it, I found this video inspiring. 😀

[@shilpotamamajumder922]

Darun

[@shovosokalbd.2110]

আমি তৈরি করি কাজু ও কিসমিস ছাড়া । চাল অবশ্যই চিনিগুড়া ব্যবহার করি

[@banglaamar2368]

i love this channel and inspired by Bong Eats..........

[@shubhamseth1219]

Amar favourite Muri Ghontote Kaju, Kismis, Motorshuti :(

[@siolighosh1491]

Favorite dish

[@allaboutdiyaslife..]

I am glad Insiya, that I have learnt that cook so many dishes. All credit goes to Bong eats. 😃👍 My family loves it. Just a request recipe of more fish curries. Like Doi Maach ❤️😍

[@moniroy6382]

@@simonelifestyle1409 I think it's milk not curd.

[@imranalaskar5289]

তোমাদের থেকে এটা আসা করাই যায় অভূতপূর্ব

[@DeepBan]

@bong eats - I really like the stove that you guys use. Looks very much like the ones in US/canada which comes with a oven combo. Do you mind sharing what brand is this and how can one find this in Kolkata? Appreciate any leads. Thanks

[@srijaniroy1523]

Ami jano mobile er screen thekei Muri-ghontor gondho pachchi....😋😋

[@debasmitadas27]

Dada apna der recipe sob bishon darun etar bisoy ektu bolbo macher matha ta ekhon ekdom ghar er upor a kate ektu ko mach thake na .. katar somoy bolbe deben ektu mach rekhe katte ota diye aro tasty hoi... Ekta bolbo boro Arr mach pele otar muro diye korben mach er dokan er dada der bolben chouko kore piece kore dite oi muru te prochur tel ache tai bishon tasty hoi

[@gobardhanhalder8960]

*সুন্দর* ❤️❤️❤️❤️

[@pujakundu1015]

I try this in my home delivery service.. Thank you sir And ma'am

[@subhodeepghosh6200]

Hi...do you have a home food delivery service ? Could I ask around which area ? I stay at Garia, and might need ...

[@supr13]

Coolest bengali recipe video as always..Any recommendations for Ghee brand ? Just curious which one you guys are using.? 💕

[@BongEats]

This was from Ganguram’s sweet shop.

[@supr13]

@@BongEats great information..thanks..Did you use two types of ghee in the recipe ? In the beginning it was in liquid form ( I guess the Gaguram one) but in the final touch it was in semi liquid form ( just look like the regular Jharna ghee)..Am I too observant ? Ha ha..love again .

[@carbonk5690]

Liked b4 watching and 1st comment

[@lailarafiq123]

I have eaten this cooked by a bong raised in calcutta - and I would recommend it to anybody who would eat fish. she didnt add nuts nor potatoes or peas. I am quite awry of mixing anything in cooking fish - not even rice. But this is a surprise find.!

[@honeymanijha6583]

Mai Bihar ke mithalanchal region se hu waha ye chana dal ke saath banta ekdam tasty hota hai

[@RohitEats]

*🙏we always support you forever 🧡*

[@shalinimaldikar635]

Is it ok, that fish with ghee? Otherwise dish is good. New for me.

[@chandrimanair7750]

Osesh dhonyobad Khub upokar hlo. Bhalo thakben🙏❣️❤️👍🏻🙏

[@sreemadutta3973]

Please upload more bengali classic recipes

[@bithinghosh5010]

We have this dish about the same way using much amount of fishes.Though 30 gram sugar don't make me happy ❤️❤️

[@rumpakundu7844]

আমাদের বাড়িতে ঠিক এভাবেই হয়...

[@twinklede1787]

😍