MUASI | An Ilonggo Version Of Palitaw

Muasi is the Ilonggo version of Palitaw... this Ilonggo-style Palitaw is a chewy dumplings made of glutinous rice flour dipped or topped with coarsely pounded toasted sesame seeds with muscovado sugar.
Ingredients:
2 cups glutinous rice flour
3/4 cup water
3 tbsp sesame seeds
1/3 cup muscovado sugar
#muasi
#palitawofiloilo
#pinoyrecipes
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[@delfaortega1500]

My favourite palitaw,, I'm watching from UAE

[@DanzFoodpark]

Thank you for watching...

[@RuvylynDoctolero]

Yummy

[@athomewithEden]

Hi po ang sarap naman nyan. Miss ko na po kumain nyan. ❤

[@DanzFoodpark]

Thank you for watching. God bless.

[@athomewithEden]

No worries! All the best❤️

[@MariaTheresaIbabao]

Watching from Mandurriao,Iloilo

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Thank you for watching... God bless.

[@meriamwenceslao6589]

Masbate city po Try ko yan❤❤

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Thank you for watching.

[@tophinepizzetulla]

Hello po, watching from Singapore 😊😊😊

[@DanzFoodpark]

Thank you for watching. God bless.

[@LanieBravo]

Lani bravo from Jala Jala rizal

[@DanzFoodpark]

Thank you for watching... Shout out kita on my next vlog...

[@PiPoL.1]

My favorite.. 😊 another version po nito ay inday-inday yung tawag namin dito sa Iloilo, yung difference lang ng inday-inday at muasi ay yung toppings - muasi yung toppings ay sesame seeds & muscovado sugar while yung inday-inday ay bukayo yung toppings.

[@DanzFoodpark]

Yes po namit gid... Meron din ako inday inday dito... Damo gid nga salamat sa pag lantaw.

[@PiPoL.1]

@@DanzFoodpark namit guid sir. 😀 yung inday-inday version pa lang yung nagawa ko sir dito.. 😀 pero noong bata pa kami muasi version yung pinaka paborito ko sa luto ni nanay. Subukan ko din yung muasi version sa susunod po sir...

[@PiPoL.1]

@@DanzFoodpark namit guid sir. 😀 yung inday-inday version pa lang yung nagawa ko sir dito.. 😀 pero noong bata pa kami muasi version yung pinaka paborito ko sa luto ni nanay. Subukan ko din yung muasi version sa susunod po sir...

[@LucilaGallardo-go1rx]

madarap.....

[@DanzFoodpark]

Thank you for watching.