HOW TO MAKE PUTO CALASIAO | PUTO CALASIAO RECIPE | RECIPE IN THE DESCRIPTION BOX

Today, I will show you how to make puto Calasiao. This is originated from Calasiao Pangasinan, Philippines. I could say this is the best of all kinds Puto in the Philippines. It’s a small, bouncy, chewy, soft, and sweet rice cake. I have tried to make it too many times and tried too many other recipes but I always felt that it is not like the original taste. Until I’ve got it right and I love to share it with you. I hope you enjoy it. 😊😍
📌Disclaimer: This is not the traditional way on how to make puto calasiao. This is JUST my way. I just want to share the way I do it. For me who is living abroad, sometimes I am craving for this childhood taste. So in my opinion.... the taste counts 😊😋 Cravings satisfied 🤩😊
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PUTO CALASIAO | PUTONG BIGAS | PUTO RECIPE
!!!REMINDER: Please DO NOT use glutinous rice flour!!!
INGREDIENTS
🌸 rice flour ~ 500g (3 cups + 2.5 Tbsp)
🌸 white sugar ~ 250g (1 cup) - 300g (1 ¼ cups) 🍁adjust to your taste
🌸 baking powder ~ 1 ½ tsp
🌸 instant dry yeast ~ 1 ½ tsp
🌸 water ~ 703g (3 cups) 🍁room temperature
WATER ROUX
🌸 rice flour ~ 68g (½ cup)
🌸 water ~ 470g (2 cups) 🍁room temperature
SMALL BATCH
🌸 rice flour ~ 250g (1.5 cups + 1.5 Tbsp)
🌸 white sugar ~ 130g (⅔ cups) - 180g (⅞ cups) 🍁adjust to your taste
🌸 water ~ 347g (1 ½ cup) 🍁room temperature
🌸 instant dry yeast ~ 1 tsp
🌸 baking powder ~ ½ tsp
WATER ROUX
🌸 rice flour ~ 34g (¼ cup)
🌸 water ~ 232g (1 cup) 🍁room temperature
🍒 I recommend weighing the water and rice flour for a more accurate measurement 🍒
PROCEDURE:
1. First, prepare and measure all the ingredients you need.
2. In a big bowl, mix the rice flour, sugar, baking powder, and yeast. Give a good mix.
3. Pour the room temperature water into the dry ingredients then mix until no lumps. Cover and set aside.
4. Now make the water roux. Mix rice flour and water in a pan. Stir until there are no more lumps. Then turn on the stove over medium heat. As soon as paste forms on the bottom, turn over low heat. Stir constantly until a sticky paste is formed.
5. Immediately add the roux to the rice flour batter you made earlier. Mix until there are no more lumps. You don't have to cool down the water roux. Don't worry, the yeast will be fine. 😊
6. Cover and let rest for 1.5 hours.
(TIPP:
Switch on your oven and heat it to a maximum of 28 °C. As soon as the oven has reached this temperature, switch it off. Let the rice batter set in the warm oven. Or pour warm water into a large bowl, place the bowl of dough in it, and let it rise.)
7. Shortly before the 1.5 hour is over, prepare your steamer. Set the stove to medium heat.
8. After 1.5 hours, stir the batter to remove bubbles. Don't overmix.
9. Grease your molds with vegetable oil or a non-stick spray (do not use olive oil).
10. Place molds into the steamer tray. Avoid the molds touching the side of the tray.
11. Pour the batter into the molds. Leave some space for the rice dough to rise while steaming.
12. For small molds steam for about 10 minutes. For larger molds 18-20 minutes (the water must boil before steaming).
HAPPY COOKING 😊
THANKS FOR WATCHING!!!
#putocalasiao
#putocalasiaorecipe
#putongbigas
#putorecipe
#puto
#putongputi
#simplychris
#homecooking
#whatsfordinner
#cookwithme
#howto
#lutongbahay
#lutongbahayrecipes
#asmr

[@simplychris86]

I've got some comments that the text in the video is too small. I'm so sorry about that. Please turn on the SUBTITLE for bigger text or check the description box for the recipe and full procedure. If you have any further questions, please feel free to leave a comment.

[@cardinalbelen3238]

pki ulit po. ..repeat pls.the video. thnx.

[@cardinalbelen3238]

pki ulit po ung puto calasiao..

[@cardinalbelen3238]

pwede po pki ulit nman d q naabutan.

[@cardinalbelen3238]

thanks for sharing your video of making puto kalasiao...how nice..!!!.

[@jonborela8562]

Maam sinunod ko lhat ng procedure nyo pero wala ng yare po.

[@marilyneneriorandomvlog]

One of my favourite na kakanin. Thank you for sharing

[@Mi-Alona33]

I will definitely try this. Missing puto Calasiao all the way from Toronto,Canada.Thanks for sharing!

[@rockofages5001]

One of my favorite with kape sa umaga sarap

[@jessabajao8492]

Ang sarap sarap naman yan good snack talaga yan kasabay sa kape at tea

[@cathy-enjoylife4351]

Thanks for sharing nice content look yummy 😍

[@jwell0194]

Ang sarap ng kulay white na white tlga sia..how much more pag natikman pa..

[@midethsupocado3948]

Neatly well prepared, absolutely yummy, thank you for recipe.

[@schatzhipayoexplorer9362]

Thanks for your sharing sissy ito ung hinahanp ko ma recipe. Kc favorite ko to ung maliit pa ako. Ma try mga nito.

[@jenma3673]

Gusto ko din matuto mag luto ng mga kakanin na ganyan.

[@jamz383]

sarap nman nakaka miss pinoy foods

[@jmd13sister84]

Very easy pala ang puto calasiao thanks for the tips

[@lolitaguittapbelen9456]

Super soft.. once I will try it..thnk U for sharing w/ us.

[@TharaLetzISLANDER]

looks so delicious I can't wait to make this thank you

[@hunterx7575]

Ang sarap ng luto nato, makagawa nga po ngayong pasko..

[@danielalegaspi6811]

Wow... it looks yummy.. thankyou for sharing

[@shen253]

wow ganda ng texture

[@priyascookeriesandhometips380]

So tempting dish frnd. Super

[@jenholla4247]

I am so grateful sa recipe mo! I was craving for this for years living abroad. Thank you! Truly the closest taste to puto calasiao. (I just added more sugar at halos kalasa nya na. THANK YOU!

[@simplychris86]

That's awesome. Thank you ☺️

[@myplayist4042]

Ang sarap naman nito with Kape sa Umaga

[@elizabethrani5695]

It's looking very spongy. Surely I will try it.👌👌❤️

[@naturetv5563]

This is one of my favorite phil foods ,really wanna try your recipe

[@bluerose3397]

Love it puto calasiao salamat sa pag share sakto lapit na bdya ng pamangkin ko

[@thaliarosa760]

Tamang tama naghahanap ako recepe eto agad nakita ko thanks po

[@minser7516]

This will be my third time making this recipe. Straightforward and easy with outstanding results-taste and texture. All the best. Cheers from Manitoba, Canada!

[@simplychris86]

Wow I'm so glad 😊

[@egzymiechannel917]

Thank you for sharing this recipe. I will try this soon😍

[@dranrebnozid6138]

I going to try this recipe, thank you.

[@trishr4840]

Ang hindi nanakasawang pagkainng pinoy.. sarap..

[@rhearedubla2716]

Grabeee ang serep niyan.. Makagawa nga niyan

[@elymariarabe6740]

We used to buy this in the train when we pass by Laguna. A guy with a basket full of this puto get in the train and sell some to the passengers. Thanks for sharing.

[@darlenedenisechan3290]

Wow!!! I’ll try this recipe!

[@udayasrigannarpu4777]

Healthy recipy

[@chiefchick]

New pinoy subscriber here in Missouri. OMG I am so happy to have found your channel! This itty bitty puto is what I have always loved buying from someone from Pangasinan at Farmers Market! I misssssss it so much! Thank you for this and I will try to do it soon!

[@simplychris86]

Thank you ☺️ I'm glad... And good luck making it 😊

[@MBANZONM]

i would love to try this recipe hmmm looks so good!

[@maryjoysopera727]

Ang sarap tlga tignan..sana ganian din magawa ko..

[@reemcgee4220]

Perfect Chris! Just simply Perfect ❤️

[@Emilystv]

Ganun lang pala gumawa niyan salamat po sa recipe na binahagi mo dagdag idea keep sharing yourvideos

[@simplychris86]

Thank you din po 😊

[@teresitadizon853]

I think this is easier to use ground rice than to grind rice. I'll try this prcedure how to cook puto Calasiao. Thank you for sharing this recipe. GOD bless.

[@simplychris86]

It's easier and quicker. Thank you 😊 God bless you too

[@simplybakikang101]

Wow sis trending ito ang sarap

[@joyestrellas203]

Sarap sa dinuguan😊

[@evasoropia5627]

I want to learn this kind of puto recipe...thanks for sharing

[@MegaLazydaisy]

Wow sarap nito I'm going to try this

[@yohlanduh]

Thank you so much for sharing this recipe! I was looking for a puto recipe that both my Filipino mother-in-law and Vietnamese parents would like. This fits the bill! Because it uses rice flour instead of all-purpose flour, it is very similar to Vietnamese bánh bò hấp (steamed rice cakes). The Vietnamese version, however, includes coconut milk but I like that your version doesn't since coconut milk spoils quickly. I've made this multiple times to my mother-in-law and parents' delight!

[@simplychris86]

Oh I'm glad. Thank you 😊

[@ellendellosa749]

wow ayan thank you po s resipe n ito magtry ako nito magluto

[@simplychris86]

Good luck po 😊

[@marjoriecadanilla7546]

I will definitely try this.

[@sweetjanmer8058]

One of my favorite ☺

[@chemilsvlog]

May natutunan aq sa paggawa ng Puto..salamat as pgshare sis

[@cardinalbelen3238]

trully amazing small but sweet makunat that easy to prepare. now i know how it is done. thnx for sharing.

[@simplychris86]

You're welcome 😊

[@violetmaquiling8834]

I love it tita

[@HealTheWorld898MV]

Sarap Naman nito. I always looking how to make this. Thanks for sharing your recipe.

[@simplychris86]

Glad I could help 😊

[@nicolemaggay5094]

Itsura palang nakakagutom na,salamat po sa pagshare nito try ko po sya gawin din sana perfect kagaya sa inyo 🤩

[@simplychris86]

😊😊😊 Salamat

[@angelinalillard4209]

Ito talaga ang kinakain ko pag pumupunta kami ng Pangasinan.

[@simplychris86]

Opo, yan at tupig 😋

[@ria4671]

Thanks for this video. Gives me idea how to cook my fave food.

[@NicoleCookingVlog]

Wow sarap

[@galangbisaya]

thank you for sharing i already try 2nd time i like the taste.... my favorite pasalubong before

[@simplychris86]

Wow I'm so glad 😊😊😊

[@tryingnothard]

Perfection.

[@casimirarubia]

Matagal ko ng gustong matutunan to, pero hindi ko pa din maintindihan. . Panuorin ko nalang ulet.. favorite ko yan ee hehe

[@ednacisneros2629]

Ganyan pala yon, ang galing mukhang masarap.

[@simplychris86]

Masarap po sya 😊

[@minmin-lu1zd]

Ang sarap ng na2man nito

[@Bethaman86]

Fav ko to ang sarap bheshy

[@babyangel2620]

Ang sarap naman po nyan maam

[@jessajamillavlog7332]

Thanks for sharing this,,,

[@aviwaomar439]

Wow I will try it

[@kanikashankariyer9064]

This is a sweet version of idli. In south india, we prepare without baking soda and sugar. We prey with natural fermentation.

[@vlrr3565]

No no. In idli urad dhal is added. This is sweet vattayappam version

[@cardinalbelen3238]

thanx for a good result,of cooking puto calasiao.

[@marjoriecadanilla7546]

The best puto is fr. Calasiao

[@abiramidevsd2519]

It reminds me of idili too. Also in Tamil Nadu we used to make appam which u calling as vattayappam. But we pour sweet coconut milk while eating.

[@ag6778]

The name puto is more similar to the word puttu in Tamil, which is also steam cooked rice recipe.

[@zenaidaestrada3783]

I remember when we go to Pangasinan wd my hipag we don't miss to buy this Puto calasia.Thank you for this recipe.I will try cooking this for our meryenda.thank you so much.

[@simplychris86]

Welcome and thank you too 😊

[@bdbloggerumme528]

wow yummy thanks for sharing

[@jiyasminsultanaarin7587]

Ohhh...... They are cute. 🤗🤗🤗🤗

[@magandaka8352]

So fluffy and yummy 🤤

[@imeldamaquito4168]

Wow ngaun ko Lang napanood ,Ang ganda nman Ng mga glass

[@simplychris86]

Mas maganda kesa sa plastic na gamitin ☺️

[@taiyabasimplelifestyle2158]

full video support good share nice recipe thanks sister

[@DelightfulSouvenirs]

The recipe looks easy to follow and the results are amazing. I would like to try this recipe. And… I love your glass little bowls for steaming. That’s a lot healthier than plastic.

[@lhonajanealmoite406]

Yum yum 😋

[@ricanaranja2470]

😍🤤 Yum

[@itsmeyah3168]

Wow sarapppp

[@martianLu]

I was suprised when u mix d yeast n bkng soda right away not aftr d roux was mix instead,,,looks yummy😍

[@INDAYMYRNVLOGBYAHENGAMERICATV]

This is what i miss. I will make one soon. Thank you for sharing.. greetings from P.A

[@lisaeckert2240]

Natikman ko ang sarap

[@simplychris86]

Danke danke 😊

[@teamcuento3756]

Thank you sa pagshare

[@SimplyMeMariaNDubai]

nice i will try this someday friend, keep vlogging and thanks for sharing. stay safe

[@simplychris86]

You too... Thanks 😊

[@lamiadestiny748]

i love putocalas,lagi aq nabili noon

[@SissyNeriTv]

Looks yummy!

[@vickygrothe7217]

Wow 😲😲😲 Yummy 😋🤤 thank you for your sharing Recepie God bless you Always More Power Love 💕😘 it Sarap

[@simplychris86]

Thanks 😊

[@jhentour6424]

Yummy puto calasiao, craving ako nito for a long time na hays.. aralin ko tlga ito..

[@simplychris86]

Yes, madali lang

[@applepalma147]

Hmmm namiss ko na kumain nyan...madami sa province yan...

[@simplychris86]

Opo sa Pangasinan 😊

[@yolly1706]

GALING NMAN YAN...Hello Ganda bago ako sa sa YTC MO PAYAKAP NMAN HEHEH THANKS...

[@MySweetZaza]

One of my fave puto calasiao

[@salvebagcal4626]

Thanks for sharing 👍

[@renkaundan]

Thats yummy

[@paulaplantita8458]

Your moulds are DIVINE. Will try this for Christmas!

[@simplychris86]

Thanks 😊

[@lornalee2229]

Thanks for sharing 😘

[@Bernzskie22]

Masamsamit si ren.....namiss ko ang PUTO CALASIAO.......Im A Native Of San Carlos City Pangasinan.....Now Based here In Homburg Saarland Germany......Thank You Very Much...... Maraming Salamat Kabaleyan.......

[@simplychris86]

Manggawa ka la siren ate 😊 Sayang malayo ka... Bei Stuttgart po kami ☺️

[@Bernzskie22]

C Kuya Bernz ito......Walay kabat ko detain C Erlinda Maier Asawa toy German......

[@simplychris86]

Agko ananta kuya. Si masiken ang magaling mag Pangasinan. Ako Ilocano... 😅 daiset labat so antak

[@Bernzskie22]

Salamat Sa Recipe....Gustong Gusto Ni Nanay ko at Wife Ko.....Bumili Pa Ako ng Bamboo Steamer Sa Amazon.de.....Vielen vielen Dank.....Pls. Like and Subscribe Mga Tao.......

[@simplychris86]

Wow 😍 salamat po 😊

[@papamelch1893]

Sarap po niyan

[@kuwaitlove4029]

Sarap ng puto one of my favorite snack thanks for sharing

[@jovieestal4828]

Wow it's so looks delicious 😋,.. I want to try to do it same us you did 😍

[@kramyajmanaban7158]

Sarap

[@azskylifeinusa260]

Looks good and yummy. Thank you for sharing your recipe. Stay connected always

[@simplychris86]

Thanks 😊

[@mattiesbest6180]

wow. madaling sundan recipe mo friend. ngayon alam ko na pano gawin itong puto calasiao. sarap na sarap ako nyan nung pumunta ako ng pangasinan kaya diko makalimutan yang special na puto na yan.

[@simplychris86]

Salamat po 😊

[@reynaldol.deguzman3039]

Yummy to the tummy

[@appleapple1265]

Mam sarap.namn po salmat recipes

[@MillicentKnoggerg]

I made it and followed your directions. Came out exactly as you made it. My molds are just too big so I’ll be on the look out for smaller molds.

[@simplychris86]

That's amazing 😍 thank you