Mughlai Chicken Recipe By Food Fusion (Eid Special)

Here is something that should make it to your Eid Table. Mughlai Chicken with a rich creamy Taste. #HappyCookingToYou #EidRecipe
Written Recipe: bit.ly/2WONt74
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Mughlai Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Chicken ½ kg
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) 3 tbs
-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Khopra (Desiccated coconut) 1 tbs
-Hari mirch (Green chilli) 1
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 5-6 leaves
-Water 2-3 tbs or as required
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 8-9
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Pyaz (Onion) fried 2-3 tbs
-Cream ½ Cup (room temperature)
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Kaju (Cashew nuts)
-Badam (Almonds)
Directions:
-In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander powder,cumin seeds,salt,lemon juice and mix well,cover & marinate for 30 minutes.
-In spice mixer,add yogurt,cashew nuts,almonds,desiccated coconut,green chilli,fried onion,fresh coriander,mint leaves and blend well.
-Add water and blend to make a paste & set aside.
-In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
-Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes.
-Add ground paste,mix well and cook for 4-5 minutes.
-Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes).
-Add water and mix well.
-Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Turn flame to low heat,add cream and mix well.
-Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes.
-Garnish with cashew nuts,almonds & serve!
Recipe in Urdu:
Ajza:
-Chicken ½ kg
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 & ½ tbs
-Dahi (Yogurt) 3 tbs
-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Khopra (Desiccated coconut) 1 tbs
-Hari mirch (Green chilli) 1
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 5-6 leaves
-Water 2-3 tbs or as required
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 8-9
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Pyaz (Onion) fried 2-3 tbs
-Cream ½ Cup (room temperature)
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Kaju (Cashew nuts)
-Badam (Almonds)
Directions:
-Bowl mein chicken,adrak lehsan,lal mirch powder,haldee powder,dhania powder,zeera,namak aur lemon juice dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Spice mixer mrein dahi,kaju,badam,khopra,hari mirch,fried pyaz,hara dhania aur podina dal ker ache tarhan blend ker lein.
-Pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,sabut kali mirch,laung,zeera,hari elaichi,badi elaichi aur tez paat dal ker ache tarhan mix karein.
-Ab marinated chicken dal ker 2-3 inutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
-Ground paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Pani shmail karein aur ache tarhan mix karein.
-Garam masala powder aur fried pyaz dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Chulhay ki ancch halki ker dein aur cream dal ker ache tarhan mix ker lein.
-Hari mirch aur hara dhania dal ker mix karein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
-Kaju aur badam sa garnish ker ka serve karein!

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[@sumaiyafatima786]

Tried it yesterday .. Result was awesome Alhamdulillah JAZAK ALLAH min khair

[@rafatansari3569]

This is one of the best chicken recipes that I have known so far. I have made it a numerous times and each time I felt liking it even more. Thank you Food Fusion ❤️ for such a great recipe. It's a must try recipe.

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I am new to cooking. I tried this recipe, everyone fell in love with it . Thank you 🙏

[@farazshaikh7455]

Which cream is used?

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[@seemva]

I tried this recipe today (13 august 2020). I made it with boneless chicken. Firstly I simplified the recipe a bit. Marinated chicken for 2 hours. Fried onion golden brown and then added chicken. Followed rest of the recipe. I really LOVED THE TASTE. its soft, creamy, hint of cilantro mint freshness. I added 2 tbsp green cilantro instead of 1 tbsp so my dish color was more green. plz do try it.

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These days chicken is cooked in 10-15 mins ...i remember mom cooking desi murgh for about almost 2hrs ...

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Ok boomer...

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My family especially mother in law loved it so so so so much thanks a lot

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Instead of cooking cream, can I add whipping cream?

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isey steam de skte hen last me? taste kharab to nh hojaega coal steam se?

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Can we add fresh Malai instead of fresh cream?

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Can i use evaporated milk or whipping cream instead of cooking cream? Please let me know.

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I tried this recipe today and it turned out really well. Just like restaurant style.. Thank you so much 🤩

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Chicken that is delicious to grill, fry, or boil The recipe for Mughlai Chicken makes the chicken look more delicious

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Tried it today just turned awesome😋 being a south Indian i loved the dish

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Hey. i tried this recipe and it was exactly same as it appears in the video. It was easy to make though it took bit time to finish it up cooking but all wait was worth it.Was really delicious. Everybody loved it. Definitely going to try more recipes. Love from INDIA.. edit: i tried it yesterday only that's on Eid. Eid Mubarak to team Food Fusion.

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Can you tell me that how the taste of this karahi ??????

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pasand karnay ka shukriya

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Kya cashew nuts optional hain plzz guide me 🙂

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F

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Mughlai chicken is lye khty hn q k dry fruits use hota h

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Wow me asi recipe ke kab se intazar me thi

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Yumm

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Olper cream use krskty hen?plz tell konsi best rahygi plz tell

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Yesterday I tried this recipe Delicious😋😋😋

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I love the music

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Yummmy

[@shazarais1]

If i use 1kg chicken, should i double all the ingredients?

[@samiyamohammad1673]

I have the same query..please if anyone could answer

[@shafeeq3443]

Good-looking

[@khaledaUSA]

আসসালামু আলাইকুম। ঈদের আগমুহূর্তে , সুন্দর রেসিও শেয়ার করেছেন। ধন্যবাদ। দাওয়াত থাকলো।

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Glad you liked it

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Amazing recipe ❤️❤️

[@gulrukhrasool1507]

What can we use instead of cream?

[@parveenjameluddin2730]

Mixture of Corn starch and milk

[@azharkhan-qh9lr]

It's yummmy

[@aabislaghari571]

Salam. Ap jo cream use krty hen wo konsi cream hoti hy?

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Waooo

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1 weak me 2 times banaya my mashalllah osm

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So yammmyy

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fresh cream is not available in China but in most of dishes you use it, can we use whipping cream in place of cream?

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Cream konse wali Dali hai or recipe b batae ya cream ki

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Yammmmmmy

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MashAllah g zabardst

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Tried this today for the first time and it was EPIC!! Thanks you😄

[@FoodfusionPk]

Glad you liked it!!