Multigrain Idli and Dosai Made With Millets, Horsegram & Rice. Healthy Fiber Rich Idli Batter Recipe

Multigrain Idli and Dosai Made With Millets, Horsegram & Rice. Healthy Fiber Rich Idli Batter Recipe
For a detailed recipe - click below
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www.kannammacooks.com/multigrain-idli-and-dosai-batter/
Here are some of the products used in this recipe that may be useful for you.
Idli Rice amzn.to/3i48pRK
Whole White Unpolished Urad Dal amzn.to/39EaJKF
Rock Salt amzn.to/39EaY8x
Wet Grinder amzn.to/3AHH9ju
Idli Cloth amzn.to/3zH3Jrc
Idli Cloth 2 - amzn.to/3AHHYsA
Cast Iron Dosai Pan amzn.to/39CtWfU
Multi grain Idli and Dosai Batter
This is an easy recipe to make and the thing I like about this recipe is that it works wonderfully well. The thing I like about this recipe is the texture of the final idlis. They are soft and lite and perfect for dunking in coconut chutney or sambar. Do try this recipe at home and I am sure this will become a regular at home.
The kind of grains to Use
I have used: Kollu paruppu - horse gram, kambu - pearl millet and cholam - sorghum millet. You can use any kind of whole grain for this recipe. For example, hand pounded rice, Ragi - finger millet, other types of millet, quinoa etc... I like to keep 60% whole grains and the rest 40% as refined white idli rice. If you have kids at home, try to keep the idlis on the lighter side by adding white / cream based millets like cholam - sorghum and thinai - foxtail millet. If the idlis are darker in colour, they may hesitate to eat. Start with lighter colored millets and slowly you can move to other millets once they are used to.
Adding Idli Rice
Many times, I get asked the question whether we can omit the idli rice and use 100% whole grains. My answer is yes and no. When you do it as 100% whole grains and omit the idli rice, it tends to be a little gummy and a little dense. When I am making batter at home, I want to accommodate the needs of everyone. The idli rice just makes idlis lite and gives it a very nice, soft and lite texture. So it's totally up to you as to whether you want to keep it 100% whole grain or do 60:40 - 60% whole grain and 40% refined white idli rice.
Javvarisi
Javvarisi is nothing but cooked, processed and dried tapioca. Since it's an already cooked product, the batter tends to ferment well and the idlis tend to be really light and soft.
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[@cofoothills]

this is the quietest grinder I have ever heard!

[@thekannammacooks]

It is loud. I have kept the volume little low in the audio :)

[@subathrasundarababu890]

Healthy food keep cooking

[@affaanahmed507]

Healthy recipe

[@lavanyarajakumari9484]

Instead of grinding javvarisi separately can we soak it along with rice and grind?

[@thekannammacooks]

Sometimes, it doesn’t grind properly. That’s why I soak separately. If your mixie / grinder can handle it, go ahead :)

[@Kaira_41]

Mam how to do health mix powder mam

[@arunpandiyansivanantham1176]

Please make more millets recipes

[@gnanamani3312]

😲😲😲😲😲