Mum's Kitchen: Stuffed Cabbage👌😊👍

[@papatrad3458]

I absolutely LOVE stuffed cabbage.

[@tbop42-Tina]

Thanks for sharing. I’ve never seen it made this way before and I love cabbage rolls so I’ll definitely try this one out!

[@PaulMcGinnes1992]

I do loved stuffed cabbage and I really show make my own using your recipe. It does look like it should cause too many issues.

[@ch1efcoco]

am from Poland, and stuffed cabbage is an everyday thing in poland, I like this video showing me how others from eastern EU do their stuffed cabbage.

[@beekind6267]

😋😋😋😋😋

[@annh8885]

My Grandma was from Poland and made amazing stuffed cabbage with tons of garlic! ❤Thanks for sharing yours! -Cheers from Seattle!

[@mithilagrawal6444]

Nice 😊

[@Petsod]

That looks amazing, mute make it myself, just need to find the cabbage leaves. Or just make some myself :).

[@kalaehina814]

Mrs. T approved!

[@janinehawkins9565]

Excellent Tibor. Blimey the metro has changed since 20 odd years ago. Was an old eastern block type train a kind of greeny/blue and lots of chrome. Was incredibly efficient and the guards still wore ushanka hats. Wonderful time had in beautiful Hungary before it was really discovered ❤

[@larryshepler8946]

Looks delicious! Thanks for keeping it simple for us "cooking challenged" folks!

[@schmuad]

gołąbki i bigos za jednym zamachem :)

[@markschmechel3170]

Love the intro

[@johnstromboli2966]

Mr. T it Up

[@1020-k8z]

That looks incredibly good. You are right that every grandma has a different version. My Polish grandma's cabbage rolls or Golabki was quite simple but totally different from yours. She would fry chopped onion in butter then add it to a big bowl of minced beef, pork and veal. Next was added cooked brown and white rice, and cooked buckwheat groats which added a nice nutty, chewy texture. Salt & pepper was the only seasoning. A head of cabbage, usually Savoy, was either boiled or put in the freezer overnight and allowed to thaw, both methods allowed the individual leaves to be removed. A large, lidded, roasting pan was prepared with a layer of cabbage then a layer of tomato sauce. The rice-meat mixture was rolled into the cabbage leaves and placed in the roasting pan then topped with a layer of sauerkraut and more tomato sauce then another layer of cabbage rolls/sauerkraut/tomato sauce until complete. Lid was put on the roasting pan and it was placed in the oven to cook for a few hours. It smelled so good. It was delicious served with a beef gravy. The next day we would take the leftover from the fridge and fry them up in a bit of butter and get crispy bits on the cabbage. I like your idea of making a soup out of it.

[@DianeMiner]

Are you visiting your mom 👩 😊

[@HonchHeado]

This is awesome and you think its simplified hahah

[@madcow8114]

I know Transylvanians dont like garlic

[@cephlo1]

Hungarians not liking garlic nor onions hmmmmm glad that you do though!👌