Spicy Bengali Egg Curry | मसालेदार बंगाली अंडा करी | Dim'er Kosha | Anda Curry | Chef Ranveer Brar

[@R-O-N]

Ranveer! Before frying the eggs some lil cuts should be made on the eggs, a lil salt and haldi should be mixed. Then fry atleast 5 onions to balance this quantity. After frying the onions add garlic paste a little more, lastly add ginger but not much as it could leave bitter taste after frying. Then add masalas mix and tomatoes.

[@kaustubhraizada]

cut nahi toothpick se ched k

[@R-O-N]

@@kaustubhraizada Yes. I use a small knife to do it fast.

[@paramitanandi8137]

@@R-O-N I do that too.

[@R-O-N]

@@kabir1934 Being a Bong just sharing usual Bengali procedures. Simple.

[@kabir1934]

​​@@R-O-NHa kuch log fork yah toothpick use karte hain, kya zarurat hain, direct knife mar do, matlab cut mar do, jaldi ho jaiga. Wese Ranveer ji har video mein batate hain, shayad iss baar bolna bhul gaye And salt and haldi he didn't use, because unhone kaha already ki tel ganda ho jata hain.

[@ShilpiSinha-ff2ev]

Sir u missed one thing...we bengali add a pinch of sugar also...as u have added 3 tomatoes a little bit of sugar will balance and eventually enhance the taste which will satisfy taste bud

[@elle7739]

Hey Bangali here. Not all regions add sugar. It's mostly done in one region only.

[@debnathchapal]

Amar ei chini aar ekdon valo lagei na😢

[@prattushdasgupta8887]

Ghoti nischui?

[@debaleenatitly7917]

Ekdom thik dim kosha te olpo chini dile tobei taste balance hoy. Otherwise baje lage khete. Jara vabe chini dile ranna mishti hoye jay tara asole rannai jane na. Olpo chini taste gulo ke balance korte help kore.

[@smaturesoul3878]

​@@debaleenatitly7917 absolutely right 👍🏻

[@Tamo8]

Kosha goes extremely well with butter naan or just normal naan.. Mutton kosha with naan is simply divine ❤

[@UrmilaBhanja24]

Any kosha goes well with naan as it's made of maida and sweet...as a rule...

[@devicakhan6590]

Sir you cooking is delicious I am watching you from Guyana 🇬🇾 I love your cooking and I am learning from you too

[@ShomaChakraborty]

Try adding gorom moshla a few mins before the cooking stops it takes the dish to another level. Also, my mother adds green peas. That brings out the sweetness in the gravy, makes it amazing to taste. Thanks for your videos. I have been binge watching them for the last few weeks and cooking up a storm in my kitchen :)

[@PriyaC011]

Yes I was thinking the same… either whole at the beginning or grounded at the end… better if it is made in the shil nora… my ma sometimes grind the whole garam masala with the tomato purée itself… it gives a very different taste to the gravy!!!

[@atribhattacharyya2631]

Heavenly, Although most of the time from our childhood ,we are having this "Dim Kosha" with plain rice.

[@vidisharoy3630]

Dim kosha or dimer jhol😊 Love both ❤ My Punjabi husband loves it and he has learnt the words "Dim" and "jhol" Love it with rice 🍚

[@prasenjitbanerjee3523]

Being a Calcuttan, I am delighted to know your deep knowledge of Bengali food. I hope to see an episode on Bengali style Pulao which is called "Basanti Polao" in bengali

[@sunilwilliams7274]

😊

[@prasunpdk]

I am also and would be excited if you keep one of ur episodes on basanti pulao

[@oskymoron]

Omg yes! I have no idea why is not more popular

[@Abritykitchen]

Sir I am from Bengal and apne to ekdam Bengali wala tarka lagaye he.. bohot accha laga..Maine vi banaye he❤❤❤

[@Tawheed_101]

You are an angel. I was so hungry and was hoping to eat something different today and your video popped up. I arranged everything and made it. It turned out to be so yummy. Thanks Ranveer bhai. I want to add one thing that we add a tiny bit of sugar in the Kasa or Kosha.

[@debmitradas2765]

What a unique explanation of the dish. It's such a simple dish but you made it special. Now even egg curry will have a special place in parties.

[@universeiscalling]

Yes, you are a happy man, bringing smiles to everyone 's face... 😊🙏😊

[@amisudeshna]

Adding a little turmeric will make the eggs nicely red... a few slits on the skin of the eggs is a must... a pinch of sugar and bengali garam masala are the must haves for kosha...😊😊😊😊

[@ahmadmughal4997]

Ranveer this Ahmad from Pakistan watching you nd just quickly wanted to add that i need history of Indian dishes from you nd the dishes from bith Pakistan and india with their history 😊

[@swastiksrivastava1241]

এমন একটি অনন্য রেসিপি শেয়ার করার জন্য আপনাকে ধন্যবাদ ☺️

[@arc4858]

সত্যি

[@soumitrachatterjee885]

You are really GEM of Lucknow. We are proud on you❤

[@sudiptamukherjee6851]

sir ji😊As a Bengali proud fill karti hu jab koi bengali recipe dekhti hu Ap se❤ Bohut accha laga ye recipe 👌waise mei humesha banati hu ..but ye recipe mei jorur banungi🥰Thank You so much Sir Ji🙏

[@pritishpadhy2603]

My fav chef.. Love Ranveer Bhai’s recipes, also like his down to earth and pleasant personality. Always a treat to watch his videos👌👌

[@gitashomekitchen4214]

Back in the days, this dim kosha with steamed rice served in lunch during Sundays or Mondays was a great satisfying lunch.

[@indranimukherjee6580]

1)In tarka we add jeera and bay leaf and no dry red chilli. 2) we slit the eggs from four sides and then fry. 3) we add a little bit of sugar to balance the taste. 4) always add little bit of garam masala and ghee at the end

[@aminashaikh9729]

Wow very nice recipe. Very easy method of makingSpicy Egg curry bengali style. Very yummy and declious recipe. Thanks🌹 a lot.

[@rockybhai053]

It's not just watching the cooking but it also feels like a heart to heart speaking which makes it still more delightful 🙂 thank you CHEF And had a Q chef u always use plain knife instead of zig zag and u also cut the vegetable very smoothly but when I tried with plain knife it slips away or kind of never cut even after rubbing again and again so I always u the zig zag knife which is smooth for me so wanted to know how do u cut the vegetable by plain knife especially tomato

[@KhushbuSingh-df6rc]

Yummy ........ Mummy Sunday ko ye dish banati thi ..... 😋...

[@usrnm-z1111]

It’s wonderful to see someone who is not a Bengali has such a deep appreciation for Bengali food ❤️

[@debaleenaghosh7752]

Good. Our go to dish. Sukno lonka foran e na diye o chole. Bengali food is simple but gives immense happiness. Slit the eggs before frying. I sprinkle a pinch of homemade garam masala at last.

[@mandarpailwan5108]

Ranveer brar bhai jab ghar mein koi na ho aur kuch Naya try karne ki koshish aur o bhi apne vibe mein aisa aandaj to life masti aur seekhne ki echa jagata hai.... Aur unka takiya kalam bhi to hai haste khelte Khana ban Jaya.......

[@bindubhalla9602]

Wow yummy egg curry liked your interview on nav bharat times news paper stay blessed take care wow you said ishaan was only three and a half years old when he said papa khana banaoo God bless you ishaan love you

[@swethashivanna6412]

Can I hit like more than once ? Everytime there's a dialogue that comes out so naturally from him, making viewers smile, I wanna hit a like button again.

[@sanjibroy9862]

Sir apka Bangali khane ka pyar dekhkar bohot accha lagta hai😍, love and respect from West Bengal ❤

[@kumkumdatta3941]

Hi Ranveer, I am a fan of your cooking show. I am a Bengali, straight from Kolkata. When you cook authentic bangla recipes, you are so perfect that I can’t help wondering if you grew up in Kolkata or are married to a Bengali girl. Great job. Best wishes. Thanks,

[@satvikkhare1844]

Every video is a masterclass on its own. Your explanation of all the intricacies is perfect. Have learnt a lot from you. Sure there are other channels too but you teach cooking, others just make generic content.

[@chandnijohri6545]

Wah wah delicious ❤❤ Saturday yhi bnega 👍👍👌👌thanku so much chef🙏🥰

[@AnkitMaji007]

Ranveer Bhai Same To Same Banaya❤❤❤ Love From West Bengal Ghatal 🇮🇳🙈👑🙏❤️

[@sudipto30]

I cooked it as described, it came so beautiful that cooking it again tonight... Tomorrow will apply the same technique for making chicken kosha

[@rukhsarbaig7789]

Are Ranveer ..... Apne ye to bataya hi nhi.... !!! K agr kisi b recipe ko easiest way m banana h to Ranveer is here... Schi apki recipes dekh kr mene kanda kachori nd misal pav jaisi mushkil dishes b easily banali.... Thnk u so mch... Keep it up ❤❤❤❤

[@diyabanerjee1586]

I love the way you explain everything so perfectly. ❤️ I'm a bengali and almost every alternative day my mom make this. It's one of my favourite dishes.

[@farianaim57]

It’s our regular dish. When we want to eat egg curry with pulao….we completely change the recipe and use coconut milk+onion beresta+a pinch sugar but skip jeera, dry red chili, tomatoes…..it becomes a divinely delicious dish.

[@myselfupama5161]

Please do a bengali series,,, bengali cuisine is much more than just fish,,, bengalis know how to elevate a dish with minimal,,, unfortunately it's their history they had to survive through hunger that's the reason in bengali household nothing literally nothing goes to waste,, wanna see more bengali authentic dishes 😊

[@krishnac6227]

I add a little garam masala.. Home ground😊.., u really love what u do... Wonderful recipe

[@piyushtekade3915]

Ranveer Sir make the recipe of peanut ki sabji/curry.

[@maryammunawer2526]

Recipe aik taraf aur chef aap ka andaaz aik taraf dilfareyb lajawab

[@krishvenkat7034]

Hello Chef/Dr. Ranveer...you said 50% cutting n chopping....and the other 50% happiness while cooking.....(like you always say). Lots of respect. A die-hard fan

[@trideep220280]

Bhai ka pyar toh Dekho Bengal especially Kolkata ke liye

[@whissywhassy]

Ranveer love your take on bengali dishes. Being a bengali I can totally relate to this nostalgic dish. I feel strongly that your heart has strings attached to Bengal and her cuisine. And just 2 days back watched The Buckingham Murders. Chef I applaud your acting skills. I earnestly request you to do more movies. Loads of love and good wishes to you...❤❤

[@sonaliduttamusicandart]

We don't do it without garlic and gorom moshla Ranveer. Gorom moshla pasted in Sheel noda, and added in the last few minutes before stopping to cook is ~ mu me paani aagaya!

[@shaheb007]

You can also present a lot of bengali veg and fish dishes... I request you.... shutki machh, labra etc

[@SatyaS_Pradhan]

There are a lot of other channels doing that. Atanur Rannaghar Bong Eats and so on.

[@niveditajana6923]

Shukti north indian ra khayena....khatarnak gondho te palabe

[@direct.skc.2]

​@@niveditajana6923 bangali rao khub akta khae na, it's more popular with east bengal folks that too from specific region, eg Chattogram.

[@travelporter1514]

​@@niveditajana6923ke boleche apnake? North east aar goa te giye dekhun. Sealdah te sutki fish er market ache. Apni khan na seta alada byapar kintu onner food niye bidrup korchen keno?

[@kundusayan1]

@@travelporter1514Uni North Indian bolechen.. north east na. Ar Goa kon angle e North India te pore??

[@joychakraborty1837]

Last me 'gorommoslah' 13:06 thorasha . Love you chef

[@sayandey8851]

And a bit of ghee

[@mitasanyal4346]

YUMMY, at home, my Baba used add a little sugar after adding the potatoes and in the end some Garam Masala & 1 teaspoon Ghee.... fond memories of eating Dim Er Dalna, that's the name of this gravy, at home, with hot steamed rice....♥♥♥ thank you

[@TravellingdoctorPrithvi]

Thank you for showcasing Bengali everyday dishes !!

[@hetaldave8118]

What a lovely and delicious dish. ❤❤❤Sirji that aloo, tamater aur pyaz ki sabzi...I prepared it and it was so delicious. And in the near future I am going to prepare this one too. Thank you for this tempting Kosha recipe 😊

[@lalitadasgupta6499]

my favorite egg curry kosha style . thank you for sharing❤

[@sumitanandy3077]

Wow Dim Kasha,yummy,yummy dish thank u Ranbeer,I am Bengali n it's one of a fav dish to me🎉🎉

[@jaisriram_10jan]

Asian ke trial ke liye konsi dish best rhegi sir..

[@farahwamiq1062]

Mai Kal yeahi banaaon gi in sha Allah. Meri favorite dish hy ye

[@user-de5xy2rz4y]

Love the love you show while cooking 😊 At home we fry the eggs a bit more brown and on all sides in low to medium heat . I use two spoons to hold the eggs vertically and fry the top and bottom part of each egg by turn. The crunchy crust of the egg adds to the flavor.

[@debayanghosh9228]

Mera Sunday dinner ka program set kar diya Ranveer Sir ne! Thank you!

[@aartichaudharyshorts]

You are my favourite chef.❤️ Gonna try this recipe today🤗.

[@usualkitchen]

सर सच में आप मसालों में जान डाल देते हैं 👍 इतना बेहतरीन कुकिंग स्टाइल है कि हर कोई कहेगा - खूब भालो ❤❤❤

[@starktech9969]

12:50 I am a Happy Man😊😊

[@Cindycece67]

Looks fabulous and delicious . Thanks Chef Ranveer, got to try this . I am a strict vegetarian , but will be a treat for my family and friends . Thanks once again, I have followed lots of your recipes and always enjoyed them- cooking and eating .😋😋🙏🙏😊

[@Happiness394]

रणवीर सर, आप रेसिपी को कितने प्यार ओर खुशी से देखते हैं ना..! मैं भी कोई रेसिपी बनाती हु तो I feel same as you 👩‍🍳🍲🥘😌

[@behappysg]

Aap ke bengali recipe ka baat hi alag hay ... Being a bangali ❤ your recipes

[@payelchowdhury3851]

Apne toh aisa jeera ka chwak lagaya main to apki badeh fan ban gayi hunnn... From kolkata❤❤❤❤❤❤

[@barnanamukherjee3470]

Apart from cooking, charisma of chef...the sound track this time is superb! kudos to the editor and director of this show.

[@Mousumi_Mudashi_1]

Darun .God bless you.

[@handmadecardsbytoni]

Chef!! You made me cry with craving and nostalgia. Haven’t been back home (Kolkata) in 8 months! I don’t even cook anymore. But now I HAVE to make this.

[@shilpadebnath2483]

I feel that same urge for dimer kosha and roti... Lovely Ranveer ❤...

[@azrarahim5902]

From Pakistan I made anda aloo my style with same ingredients and similar manner for dinner this evening l love watching you vlog

[@subhasreemukherjee1260]

HI... SIR... Iam a bengali and from kolkata.... One of my favorite curry ranvir sir.... if you slighly slit the eggs before frying it will be more delicious as the masala mixed deep into the egg yolks... you may try it.....

[@subhadeepchakrabarti]

It's true. Dimer kosha does make a man happy...

[@kasturimazumdar9231]

Bengali's make slits on eggs before frying ranveer ji😊so that the gravy reaches inside of the egg😋😋😋

[@sarmishthabasu]

Ki bhalo ! Love the way you cook Bengali khana . Thanks Chef .m

[@bhaswatigupta3330]

I am a very unconfident cook.. with not many years of experience..i have always felt that the difference in taste comes from the mixture ofspices added to the food mainly the items in the broadly categorised garam masala..😊

[@sonaliverma6957]

Sir .. your videos helps me alot as a indian student abroad❤🥹.. thank you so much

[@SouravKumar-wt6yj]

Ranveer the way you cook food is awesome and tastey❤, but i have only one complain, you use too much oil, can we reduce the oil content in our food?

[@farianowshin7289]

In Bangladesh it’s our ultimate comfort food. “Deem bhuna” and “ khichuri”. Especially on a rainy day. Thank you Ranveer for sharing this recipe.

[@AditiAcharya-qi6yj]

Dim'er kosha se dil khush hua 😊

[@triparnajani460]

My maa makes the best dim'r kosha, it's a basic curry....like a comfort food, but I am sure ur tastes as good because the menu is same :) Bengal and Ranveer Brar is all hearts.

[@direct.skc.2]

Being a Bong, this is my favourite style of egg curry (no surprises there 😋) which I used miss a lot in other states, until finally I learned to cook! 😊

[@arkadeepchattopadhyay1371]

Darun. Ekdom ghor er moton Ranveer da. Pichle din hi banaya tha. ❤

[@ashulovecooking4981]

Ye recipe bhut jabrdast he chef aaj hi dinner me bnaugi chef aap se request he fry fish Tikka ya fish ki koyi unique recipe btao chef 🙏 🙏 😊😊❤❤

[@jayantsharp6192]

It's not just the cooking but also the way he narrates ❤

[@soumajit.bose92]

Some would add a pinch of sugar to balance out everything. Your love for bengali cuisine and so much knowledge about the same, makes us fall in love with you over and again!!❤❤❤

[@pallabikarmakar3544]

Ghar me kuch nhi hai lekin kuch acha khane ka man ho aur kahi se ayi hu lekin khana banane ki utna man nhi tab vi ye egg curry aur uske sath garam garam bhaat all tym my favourite kyunki hu vi to bengali. Aur ha mera sapna hai apke sath main ekbar dinner karu lekin mere ghar me mere hath se bani hui bengali style fried rice aur mutton kosha. Aur ha apki hath se bani hui koi apki special dish wo vi mere ghar me hi banana parega. dont worry sare cutting chopping cleaning main hi kar dungi

[@m24shalabh]

Was missing your new egg curry recipe. Will make this weekend for sure.❤❤

[@sandippan2511]

I've made this according to your instructions It was delicious 😋

[@BiplabDas-un9ky]

My grandma used to add some garam masala powder at the end. Next time try it Ranveer and tastes the difference❤

[@uttaranguria1462]

I have not realised its been 4 years watching your video & learning through it .

[@kritikabose6390]

Macher chop (fish chop) is a delicious snack ..please iska ek video banaiye ...

[@roopdas5007]

আমিও ১/২ দিন, ডিম কষা না খেলে মনে হয় কতদিন ডিম কষা খাইনি, রান্না টা দারুন হবে😋😋😋😋😄😄

[@umaghosal7931]

Beautiful 👌 Thank you Chef 😊

[@jagdishkumar9913]

excellent paaji.... I love the egg recipes you share ...

[@debochatterjee79]

He is having best taste pallet that's the reason he loves bengali cuisines ❤

[@AnuradhaRaza-iz8dx]

Ranveer y don’t u use spoon for powder masala and also when u add the tomatoes in the pot? But I love ur recipes and ur carefree attitude 👍

[@i-rony3298]

I can still remember the nights of the winter days when my mom starts to coock hasher dimer kosha (duck egg kosha) and ruti (Chapati) for the dinner. It is one of the perfect dinner for the winter times. But here you should add little bit of sugar and black pepper for the taste and coriander leaves (in winter days) and/or Garam masala for the smell. Or you can add little bit of paste of coriander leaves with the chopped tomato and latter before turning off the heat resource add Garam masala.

[@shrabanadatta6856]

One of my favourite dishes !!! Great ! I always feel good whenever you upload any Bengali dish in KZbin or facebook.. You must have some Bengali connection boss. You know our pulse 😊😊😊😊

[@eshanbandyopadhyay6453]

A few differences between your recipe and a truly bengali recipe 1. We make slits on the surface of the eggs, add salt and turmeric before frying. 2. Cumin powder is added in a larger quantity than coriander powder. Many skip coriandet powder in this recipe. 3. We don't like a sour taste, so the amount of tomato will be very little. 4. Ginger garlic paste is also added in some cases.

[@Priyankadas-h8t]

Watching from Kolkata ❤️ khub valo hoyeche.

[@sumra_riyaz_07]

Kolkata se hai or gujrati bol rahe hai

[@pritammakhal8037]

​​​@@sumra_riyaz_07 "Khub valo hoyeche" is a Bengali phrase which means "It's Nice or perfect"

[@dwimitramukherjee9868]

​@@pritammakhal8037'suche saruche jharu leke maruche' er sathe uni hoyeche ke align kore felechen😂

[@dwimitramukherjee9868]

Perfect!! Just try another variation sometime, I am sure u ll like the flavours. Put kalonji in foron other than jeera tejpatta n mirch. And lastly finish with crushed bengali garam masala(elaichi+dalchini) in very little amount. Just give it a try once! the aroma of slit green chilli and bengali garam masala together is just something else!!

[@pritammakhal8037]

@@dwimitramukherjee9868 Thik bolechen

[@AmritaVloggs]

Hi Ranveer… before adding water to modify the consistency of the gravy 1 tea spoon sugar needs to be added. The sugar will balance the sourness from the tomato and make the dimer kosha taste even better

[@subrinakhondoker1448]

Watching from Bangladesh. 0:21 One of my fevered recipe. I love cooking.