Mumbai's ICONIC Spots Serving Season's Fav UNDHIYU | Gujarati Cuisine | Khaana No. 1

[@sejaljobanputra9543]

❤❤❤ Kunal u brought back memories. Thaker is my all time favorite. From the time of my great grandfather...we've been loyal to thaker. U went on a day when there's no puran poli. That's one big miss for u. Now I must message gautam bhai to wefast undhyu for me...

[@positivevibes4924]

Wow i love puranpoli 😍 Is there any specific day when they serve puranpoli ?

[@sejaljobanputra9543]

@positivevibes4924 it's twice a week. I don't remember the days. Most likely Thursday Saturday but I'll chck n get back to you

[@positivevibes4924]

@@sejaljobanputra9543 Sure.. i will wait.. Thanks s lot 😊

[@sejaljobanputra9543]

Puran poli available on Wednesday n Friday at bhuleshwar thakar

[@adorableashish4532]

I have been to this place, next time I will try undhiyu😊

[@rutwikraj]

No one served jalebi with it, which is such a great jugalbandi of undhiyu and jalebi!

[@vijayashetty5328]

Kunal I haven’t seen the complete video but let me tell you Hiralal Kashidas has to be the winner.

[@ramchandragandhi7730]

VERY NICE

[@monikahmankar6983]

A small request... Best Pathare Prabhu ghada kuthe milel .... Hey saaga

[@pareshashar3567]

Surat,Ahmedabad,Vadodara so many good joints serving undhiyo

[@sangeetanair3643]

It's my most fav dish too and muthiyas are my favourite ❤🤤😋

[@PrakashLunwara]

ટ્રાય કરો કુનાલ સર હરિભાઈ કંદોઈ ( ઉંધીયું ) જે છે મુંબઈ ના આઉટલેટ માં, બેસ્ટ છે

[@dr.nidhishendurnikar5126]

Best undhiyu is made in Gujarat

[@umeshsidhaye1396]

I think oil is the integral part of a tasty Undhiyu, although owing to health reasons, some chefs prefer to make less use of it these days.. But If you follow Ayurvedic Principles, then sufficent oil is necessary for digestion of all the ingredients used in Undhiyu which are heavy in वात दोष ..

[@veenakarnik5954]

Do we get umbadiyu in Mumbai. I don’t know whether I spelt it correctly

[@thatgirl8772]

Watching this on 14th Jan 2025....Happy Makar Sankranti. Kai po chhe from Mumbai.

[@pratikshah9445]

Kunal you need to have the undhiyu that my mom makes…it’s way above number 1….

[@shreyashgopani6469]

My mom makes the best one!

[@chaganbhaibudhrani8559]

Superb video

[@stdew07]

oho muthiya 😂😂😂😂❤

[@nancydsouza2228]

Kunal Sir Nice oil free undhiyo, will try

[@rameshshankar1010]

Kunal always enjoys whatever he eats totally , veg or non veg

[@himanimishra8696]

Recently eat at SOAM AT south Bombay n it’s so yummy

[@PCDixit-b5h]

Undhiyu is eaten with Til oil & Chutney. Followed by Chhash🤙

[@ritumathur1528]

I was expecting you to go to Swati snacks also.There undhiyu is also amazing.

[@shilpagadre2226]

U get undhiyu there??

[@rexxbailey2764]

​@@shilpagadre2226: 😂

[@rbkkaran09]

It's a disaster! DO NOT EVER TRY UNDHIYU at SWATI. Nobody in Mumbai can beat Hiralal Kashidas.

[@buddhapiyao1315]

dont know if you have heard of a place called Kalpana's club. as you walk from Bhagat tarachand towards Bhuleshwar on your left, there is this tiny lane with a peepal tree. enter that lane an walk for about 2-3 mins and you enter a very very old but very sturdy building and this place is I guess on the 2nd floor. that lane is so small you blink and you miss one step forward and you will miss the lane. Try their Undhiyu once. I promise you will love it. They have the unlimited thali system for lunch and dinner. menu changes daily. Right now im sure they will have Undhiyu almost every day. its a favourite place for people who work in Jhaveri bazaar, kalbadevi area. their thali is just around 400 odd including sweets. but their Undhiyu is really good. less oil and lot of greens similar to the Undhiyu at Soam. Ive never tried at Soam but can vouch for Kalpana's club. Inspite of being in an old building, the kitchen and eating space is really clean. Personally I like the less oil green looking Undhiyu which is how I make it even at home. lots of methi, dhania and green garlic mixed with fresh grated coconut, ground peanuts and sesame seeds, ginger chili paste and lots of lemon juice. I shallow fry all the tubers (baby potatoes, kand, sweet potatoes and raw banana) in one big kadhai and then start adding layers of the masala, green tuvar, green chana, surti papdi and green peas, then shallow fried small green eggplant, then again the masala cover and let it cook for 20 mins on a very low flame. lastly I add the fried muthiyas and another layer of the masala. cover and cook for another 15 mins. it turns out so good. ends up to be almost 3 kg of Undhiyu but except for the deep fried muthiyas takes hardly 100 ml of oil. and one more thing about Undhiyo is it tastes better the next day when all the vegetables has soaked up the flavors of the masala.

[@bhaumik250]

r u talking about the Kalapana hotel ? I mean the entire building has gone in renovation ig, but it is very near to sher-e-punjab

[@pallavichaturvedi1834]

Pl provide exact location with landmark

[@buddhapiyao1315]

@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.

[@buddhapiyao1315]

@@pallavichaturvedi1834 google Kalpana's club. its difficult to give an exact location. as you walk from Mumbadevi temple towards Bhuleshwar on your left there is a small lane which leads to this place. they have their phone number on google.

[@buddhapiyao1315]

@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.

[@alekmartin9999]

I love Muthiya with undhiyo

[@dheerajtank8114]

Tell your mom to make it with both hands so two desire full fill

[@jigneshluhar1355]

Thank you for video sir undhiyu is my favourite also keep it up sir

[@yummythings_foryou6152]

I like 2nd one

[@chandymohapatra]

Wow...superb !

[@kkthaker3127]

Sir try green undhiyu at Swati Snack at Tardeo 😊

[@seemakepakwan]

❤❤❤❤❤❤❤

[@vishalrw]

In Undhiyo which is the Spicy and Chatpata one and which is less spicy the typical Khatta and Meetha Gujrati taste one is it Red Undhiyo or Green Undhiyo please tell me.

[@adorableashish4532]

Green undhiyu or surti undhiyu

[@Sejnik]

Undhiyu bole to Surati Undhiyu... It's green and have it's own taste.. Not spicy or sweet but perfect blend of all tastes.

[@neelam8075]

Kunal ji also mentioned the price list as well, whenever you review

[@vibhorkulkarni2588]

Muthiya is total tasty

[@nalinkumarthakur9183]

Sir, where to enjoy this in Pune?

[@makarandvaidya2754]

Kunal very nice programme

[@TheKP74]

Thepla and undhyu..Nooooo...need shrikhand puri 😋

[@Hindustan9090]

Try Trupti Sweets also

[@pintupirojiya9524]

sir if you want to eat proyar surti undhiyan then it should have surti papdi so surti undhiyan

[@Jyotsna-g8b]

Nice u ndeo variety of hotels u have shown thanks Mrs Dikshit

[@Golu-e2k]

Thanks to Daya ben.. Jinsne Undhiyu ki jaankari ghar ghar tak pahucha di😅

[@zoomtrade9216]

Ye winter ki dish hai, kyuki saari sabziyan easily available hoti hai aur mainly unka jo flavour hai wo fresh hota hai ... Lekin restaurants inko pure saal bechta hai ... Jaise-taise bana bana ke ...

[@Sejnik]

Yes... Undhiyu taste best in winter and in South Gujarat where these veggies available.

[@rohan5916]

Come to Tapi restaurant, NH48 near Kadodara , Surat for a kadhi, Undhiyu , Rotla etc .....wont regret.

[@umeshkhalikar6611]

Enjoy lovely meal.

[@tejumehta]

Mr ILoveMuthiyaaBhai alias VadaPavMisalPavRaja has been duped by Undhiyu-Swearing cititzens - namely Sri Prateek and Smt Jasmine.. to do this episode!! Joking! But mazaa aa gayaa.. Learnt something about my city!

[@nirmalasubb7632]

Yummmmmm

[@maheshks5178]

Sir, any place in Mumbai that serves Umbadiyu

[@loverebel6632]

G dada farsan surat undhiyu world best . try .

[@sapnasamant804]

Happy new year 2025 Kunal n Team Gr8 vlog as usual

[@SD-mi2ss]

mention the price rate of this dish as to know whether I middle class person can afford it or no ? 🤔

[@saumyasrg]

what is your verdict. which was the best

[@gaurikulkarni8274]

Puri

[@anitakulkarni1517]

But we are not getting the red version of undhiyu which is kathiawadi undhiyu

[@Adrinacolacoprakashsinha]

The dry , less oil one is tasty . I was once served one which the gravy was pure oil … over the top of the dish . It was terrible. Haven’t tried it since .