Mumbai's ICONIC Spots Serving Season's Fav UNDHIYU | Gujarati Cuisine | Khaana No. 1

[@TJSaw]

I love how Mumbai has almost every single cuisine in the city.

[@AmartyaRao356]

Definitely if we leave Gujarat then best Gujarati food is available in Mumbai and again uk Mumbai has so many Gujjus so definitely Gujarati food is top notch over here

[@Ducktility]

And Mumbai does all cuisines right! And most places are affordable too.

[@shilpagadre2226]

Hiralal Kashidas seems to be the most authentic of them all, also the main Undhiyo is served there more than the other things.

[@Ronaksays]

First of all it is undhiyu not undhiyo

[@3_whitelines1]

One most important thing about Hiralal kashidas bhajiya wala owner, their service is pathetic, I went there from Andheri and found undhiyu was out of stock but uncle told to do wefast tomorrow and only call once the agent reaches their shop and when we did that the next day, the agent reached and he saw the shop is closed and when we called uncle he very casually saying aaj toh dukan bandh hogaya hai (it was 1pm approx) while he only told us yesterday to do we fast at 1pm as in morning it was marathon that day. Superbly irritated by their irregular stock, timings and service. Costed me travel and wefast cancellation. Sharing so other people don't face similar issues, and are well prepared

[@VeerMann-bi4cy]

As a half Gujju, Undhiyu is me fav, not had it in years since my mum passed away. Maybe time to learn to make it.

[@kinjalmehta3018]

Omg, i use to live right opposite hiralal kashidas. I have spent 22 yrs of my life eating their food. Its pure nostalgia, and seeing u stand opposite to my house is such a great feeling. I love your content.

[@kurushdalal]

Gaurang at HiraKashi has been feeding us Undhiyu for the last 30 years and I for one am a super fan! We used to order in bulk when we were doing very large catering jobs and it never ever failed us! Soam is great but too little oil somehow takes something away from an Undhiyu. STB is the king of thalis, their Undhiyu is lovely with the whole thali experience but not as 'wow' as HiraKashi. For me it will always be Hiralal Kashidas for Undhiyu. If you are there in winter dont miss the 'lilva na ghugra' crescent shaped fried dough packets of gorgeous green pigeon peas in a sweet-sour-spicy flavour.

[@pruthvirajbhandare1017]

Plz come to my home sir...

[@Agsmarty]

Bhukkhad Dalal :)

[@mansisali7068]

सर, काय तुम्ही इतके छान व्हिडिओ बनवितात, एक तर आज एकादशीला बघते आहे तोंडांत पाणी आले, कंद पुरी माझा आवडता पदार्थ, उंधियु म्हणजे आमच्या शाकाहारी साठी मेजवानी, नवसारी ला कुणी गेले की कंद आणि पापडी मागवावे लागते म्हणजे लागतेच, खुप खुप धन्यवाद आणि शुभेच्छा पुढील नव्या व्यंजनाच्या व्हिडिओ साठी

[@ishmAk25]

Kunalji....all Undhiyu you had were Green Undhiyu. It's mainly popular in Surat and South Gujarat. There is a Red gravy Undhiyu in Kathiyawad (Saurashtra) side of Gujarat which is quite different from Surti version. You should give it a try. Also Green Garlic is a star ingredient which is available 365 days in South Gujarat especially in Surat.

[@MillennialsThoughts]

There is nothihg like red undhiyu....undhiyu must be green and made of surati papdi and green garlic...which is mostly available at surat....red undhiyu is like rasgulla made from bread..so better called it with different name...may be it tastes good...but dont call it undhiyu....undhiyu is green and it is called surati undhiyu only

[@neilmalkan2303]

@@MillennialsThoughtsmy friend that’s untrue. There are 2 types of undhiyu, one is lilva undhiyu which is predominantly the one made in Surat, and there’s another one made in Kathiyawad which is red and much spicier than the green garlic surti undhiyu. To say that there’s only one is very misleading and false. My family is Kathi from Junagadh and a lot of our cuisines (kathiyawadi/saurashtra) are quite a bit different from the other parts of Gujarat due to the much harsher and colder climatic conditions. Maybe you’re not aware; but most of the gujrati folks are quite aware of the two variations of the undhiyu traditionally available in these parts of Gujarat.

[@shilpagadre2226]

Where in Mumbai do you get that?

[@prafullkumar5533]

His Job is to Promote Restaurants that pay him. One of the most Bbiased n Corrupt Food Reviewers

[@ishmAk25]

@@neilmalkan2303 💯 %

[@krupadave1975]

Real Unhiyu has no cooking involved in it. Farmers used to go to their farms for night duty after having early supper at home in the winter, but around midnight they would feel hungry. So they would pluck few fresh vegetables grown on the periphery of their farm. Would put them in an earthen pot with water, close the lead and put fire around it. Fire that was already there to keep them warm. After a while, they would turn the pot over its head (Ulatana matlab undhiyu) to bring out the boiled veggies. Since farms don't have proper kitchen in most of the Gujarat, they would keep basic masala like salt, red chilly powder, sesame oil (now groundnut oil) at hand. Basically they would add these salt, red chilly powder and pour kachcha tel into the veggies and have it as it is. No frying/ deep frying/ tadaka etc. These days what you get in the cities is not Undhiyu, it is mixveg of a different kind. But I love your show, Kunal.

[@Sizzlle]

That was nice information you narrated. thankyou.😊

[@triptilakshminarayanan5614]

Wow interesting info..thanks!!😊

[@umeshsidhaye1396]

Wow..Thanks for the valuable information.. I did not know the history of Undhiyu..

[@jaymehta2091]

That is called ubadiyu.. Undhiyu is different with lots of green veggies and specifically muthiya..

[@999samutube]

Sounds same like modified version of Chinese to make it more interesting & palatable to masses. Thanks for tis insight.

[@qwerty010183]

Wish the pride with which Hiralal kashidas owner spoke also reflected in the hygiene & cleanliness of the place.

[@supriyatonapi4908]

Kunal sir, your love for food is unmatchable ❤ and you look so cute while eating 😂 love to see you eat!

[@rbs250]

I am a punjabi in love with my favourite dish undhiyo❤

[@milindrahalkar1336]

Undhiyu and jalebi my favourite

[@manojgala6005]

Without eating undhiya at all 3 places one can't comment which one is best 🎉

[@dazuotv]

Thanks for the lovely video of an iconic spot in Mumbai serving seasonal favorites 👍

[@Bhupeshshah]

Chheda dry fruit Matunga East has the best Undhiyu in mumbai. They make limited qty. book early so you are not disappointed. . ❤

[@vinayaphatak2254]

You must try Undhiyu at Surti Hotel , Kalbadevi . There they serve you undhiyu with puri as a separate dish.

[@VISHALASHAR]

Days have gone of Surti ... in 90s yes they were at top not anymore

[@gannesh2509]

Kunal Vijaykar....a man with a golden heart, mind...& Ofcourse... golden stomach too...😅😉❤❤❤

[@sirishgandhi4865]

Beside undhiyu & other varieties, u have amazingly orchestrated the video. Many many compliments to you 😉😊

[@shimashah]

When i come to India, should go on a food tour with him!

[@Jvc1401]

Kunal ji Have been following you since a long time n enjoying all your various endeavours especially food vlogs...this special one on Undhiya was truly fun to watch and my mouth was salivating all through...it's winter now so naturally my next stop is shree thakar bhojanalay....here I come....thank you

[@nirmalasubb7632]

8:29 good to see you are taking a little bit of rice, though you double dipped the kadhi. 🎉🎉🎉🎉🎉

[@loverebel6632]

मी एक गुज्जू आहे आणि मी तुम्हाला सांगतो की जर उंधियु तेलकट नसेल तर ते अजिबात उंधियु नाही, आणि शेवटचा उंधी चांगला आहे पण भाज्या फक्त सुरतमधूनच नाही तर संपूर्ण गुजरातमधून येतात.

[@Traveller-Wanderer]

Correct,amhi kathiywadi undhiyu banavto bharpur oil lagte ani mhanunch taste yete

[@loverebel6632]

@@Traveller-Wanderer 👍

[@umeshsidhaye1396]

Exactly .. ऊनधियू मधून तेल वगळणे म्हणजे त्यातला आत्मा काढून घेण्यासारखे आहे .. इन फॅक्ट , आयुर्वेदाच्या नियमानुसार जे पदार्थ वातूळ असतात ( म्हणजे जे खाल्ल्याने वात दोष वाढतो ) अशा पदार्था च्या बरोबर भरपूर तेल खाणे आवश्यक असते

[@Sejnik]

पूरे गुजरात में रतालु और सुरती पापडी नहीं मिलती,,, और उधिंयु उसके बिना बन ही नहीं सकता

[@Abhsjdj]

छान आहे.

[@meghnavyas6310]

No doubt about soam undhiyu is best no comparison ❤❤ And undhiyu eat with puri only not with thepla ❤❤

[@sejaljobanputra9543]

❤❤❤ Kunal u brought back memories. Thaker is my all time favorite. From the time of my great grandfather...we've been loyal to thaker. U went on a day when there's no puran poli. That's one big miss for u. Now I must message gautam bhai to wefast undhyu for me...

[@positivevibes4924]

Wow i love puranpoli 😍 Is there any specific day when they serve puranpoli ?

[@sejaljobanputra9543]

@positivevibes4924 it's twice a week. I don't remember the days. Most likely Thursday Saturday but I'll chck n get back to you

[@positivevibes4924]

@@sejaljobanputra9543 Sure.. i will wait.. Thanks s lot 😊

[@sejaljobanputra9543]

Puran poli available on Wednesday n Friday at bhuleshwar thakar

[@GhanshyamMamtora]

All three are BEST AT ITS PLACE ONLY UNDHIYU IS THE CHOICE 👌👍HARIOM🙏

[@zohaan154]

Thandi and muthiya! Best combination.

[@IndramaniArora]

🤣🤣🤣

[@karanchheda6454]

Kunal sir, mixing Ameri khaman with Undhiyu. Big NO NO.

[@kunjsomaiya4723]

So refreshing to see well made food content

[@DMangalorean]

My fav Winter Dish

[@purmp2005]

Correction Kunalbhai... Purple Yam (Kand) and Sweet Potatos are 2 different vegetables... Purple Yam is like Suran but purple in color inside and has sweetness where as sweet potato in guju ratadu and is like potato but sweet again.

[@KK-qm1co]

Sweet potatoes are called Sakkariya in gujarati whereas purple yam is one type of kand and called as Ratalu in gujarati.

[@alltheopinions]

​​@@KK-qm1coAre you, by chance, talking about Shakarkand (Sugar beet) ?

[@reever2]

​@@KK-qm1co In Kolkata, purple yam is not at all available I specially bought it from Gujarat whenever I visited , Last August and Last December both times I brought it and now gives it to my Bengali friend 's to grow it in his factory First they grown it in his bungalow later the plant shifted to his factory outskirts of Kolkata

[@jayshreeshah14]

Purple yam is not suran.its is kand .not sweet. Sweet potato is sweet fron inside

[@Sejnik]

Wrong Purple yam = Ratalu Sweet Potato = Shakkaria Both are must vegetables for Undhiyu. Ratalu available in South Gujarat only.

[@divinzmastermanagementinmi5209]

I love it too Sir 🎉

[@alekmartin9999]

I love Muthiya with undhiyo

[@dheerajtank8114]

Tell your mom to make it with both hands so two desire full fill

[@rameshshankar1010]

Kunal always enjoys whatever he eats totally , veg or non veg

[@adorableashish4532]

I have been to this place, next time I will try undhiyu😊

[@pallavidhakappa5498]

Undiyo our all time favourite and always make it a point to buy or make at home in winter well I have had the undiyo from Soam its awesome...and when you are describing the food my mouth is watering 😂

[@rexxbailey2764]

YUP! I SOAM'S UNDHIYO HAS BEEN QUITE A REVELATION! I THEIR ENTIRE FOOD SETUP IS IT ACTUALLY QUITE EXTRAORDINARY! I ONE OF THE FEW RESTAURANTS THAT ACTUALLY DESERVE ALL THE SPECIFIC ACCOLADES THEY GET FOR THEIR FOOD!! LOVE SOAM! I WOULD LIKE TO TRY THACKER THOUGH!! ☝

[@rajiivkharkar6634]

Kiti muthiya marlyas Kunal.. khupach chaan episode 😅😂

[@gustadirani8669]

All this tasty and fresh is true, but having this on a regular basis, for sure will assist one in visiting a coronary specialist.

[@pratibhashinde4422]

Thanks Kunal ji for sharing this information

[@bhaveshpatel7054]

Delicious Gujarati foods. 😋 👌

[@Golu-e2k]

Thanks to Daya ben.. Jinsne Undhiyu ki jaankari ghar ghar tak pahucha di😅

[@TheHardikupadhyay87]

nobody makes better undhyu than my mom. Spicy chatpata lik sweet

[@MehulKamdar]

Zabardast, Kunal! Your inimitable style brings the taste of the food that you review to visitors to your channel who stop by to enjoy your narration. Bravo, and bon appetit!

[@SagarNallawala]

The besttt thail ❤😊

[@avaniswadia1983]

Soam undhiyu is the best with puri 👍

[@rutwikraj]

No one served jalebi with it, which is such a great jugalbandi of undhiyu and jalebi!

[@kusumbhagchandani9820]

Thanks you so much Ji ❤🎉

[@priyankapatkar1045]

Uff just ate the one at hiralal kashidas few days ago, hand down the best! Spicy and sweetish, a real treat!

[@Agsmarty]

that place is gross they make the undhiyu by toilet and some shitty oil for sure, i guess you like trashy and dirty food

[@thatgirl8772]

Watching this on 14th Jan 2025....Happy Makar Sankranti. Kai po chhe from Mumbai.

[@amit.D_K]

We make it without onion and garlic, 😊 and yet it's super delicious

[@shubhanginerlekar9971]

We also don't eat onions and garlic so please share the recipe az outside you only get with green garlic

[@VISHALASHAR]

Hiralala Kashiram Bhajiya wala is the best

[@monikahmankar6983]

A small request... Best Pathare Prabhu ghada kuthe milel .... Hey saaga

[@Sejnik]

When you say Undhiyu... It's Surati Undhiyu. Surat and Undhiyu are inseparable. Why? Because vegetables for Undhiyu are available in winter and in this part of Gujarat mainly. And Undhiyu is made following proper methods. Umbadiyu is different but similar vegetables except banana & brinjal. Traditional Undhiyu is green in colour. What Saurashtra call undhiyu or red undhiyu is quite different from Surati or green Undhiyu. It is actually mix vegetable subji. Surati Undhiyu is world famous because of it's taste and that comes from combination of particular vegetables and method of course.

[@pratikshah9445]

Kunal you need to have the undhiyu that my mom makes…it’s way above number 1….

[@ritumathur1528]

I was expecting you to go to Swati snacks also.There undhiyu is also amazing.

[@shilpagadre2226]

U get undhiyu there??

[@rexxbailey2764]

​@@shilpagadre2226: 😂

[@rbkkaran09]

It's a disaster! DO NOT EVER TRY UNDHIYU at SWATI. Nobody in Mumbai can beat Hiralal Kashidas.

[@pareshashar3567]

Surat,Ahmedabad,Vadodara so many good joints serving undhiyo

[@sangeetanair3643]

It's my most fav dish too and muthiyas are my favourite ❤🤤😋

[@jigneshluhar1355]

Thank you for video sir undhiyu is my favourite also keep it up sir

[@stdew07]

oho muthiya 😂😂😂😂❤

[@vijayashetty5328]

Kunal I haven’t seen the complete video but let me tell you Hiralal Kashidas has to be the winner.

[@reecosmicatomsb8576]

The STB owner doesn't want to waste his time with the blogger 😊😊😊😊

[@rexxbailey2764]

LOL'S RIGHTLY SO! 😂 HE WORSHIPS HIS WORK MORE THAN ANY OF THESE NEW FANGLED AMERICAN, KZbin AND WHATNOT NOISE MAKERS! 😄😄😄☝

[@veenakarnik5954]

Do we get umbadiyu in Mumbai. I don’t know whether I spelt it correctly

[@kishoremirchandani8671]

Thanks 👍🙏

[@umeshsidhaye1396]

I think oil is the integral part of a tasty Undhiyu, although owing to health reasons, some chefs prefer to make less use of it these days.. But If you follow Ayurvedic Principles, then sufficent oil is necessary for digestion of all the ingredients used in Undhiyu which are heavy in वात दोष ..

[@PrakashLunwara]

ટ્રાય કરો કુનાલ સર હરિભાઈ કંદોઈ ( ઉંધીયું ) જે છે મુંબઈ ના આઉટલેટ માં, બેસ્ટ છે

[@kkthaker3127]

Sir try green undhiyu at Swati Snack at Tardeo 😊

[@himanimishra8696]

Recently eat at SOAM AT south Bombay n it’s so yummy

[@TheKP74]

Thepla and undhyu..Nooooo...need shrikhand puri 😋

[@PCDixit-b5h]

Undhiyu is eaten with Til oil & Chutney. Followed by Chhash🤙

[@rohan5916]

Come to Tapi restaurant, NH48 near Kadodara , Surat for a kadhi, Undhiyu , Rotla etc .....wont regret.

[@Jyotsna-g8b]

Nice u ndeo variety of hotels u have shown thanks Mrs Dikshit

[@JuzerMala]

My next wish to visit all one by one. God willing.

[@nancydsouza2228]

Kunal Sir Nice oil free undhiyo, will try

[@nalinkumarthakur9183]

Sir, where to enjoy this in Pune?

[@neelam8075]

Kunal ji also mentioned the price list as well, whenever you review

[@niralasirka5635]

I love Mumbai food

[@Hindustan9090]

Try Trupti Sweets also

[@kirtimistry1204]

Hiralal Kashidas no 1

[@buddhapiyao1315]

dont know if you have heard of a place called Kalpana's club. as you walk from Bhagat tarachand towards Bhuleshwar on your left, there is this tiny lane with a peepal tree. enter that lane an walk for about 2-3 mins and you enter a very very old but very sturdy building and this place is I guess on the 2nd floor. that lane is so small you blink and you miss one step forward and you will miss the lane. Try their Undhiyu once. I promise you will love it. They have the unlimited thali system for lunch and dinner. menu changes daily. Right now im sure they will have Undhiyu almost every day. its a favourite place for people who work in Jhaveri bazaar, kalbadevi area. their thali is just around 400 odd including sweets. but their Undhiyu is really good. less oil and lot of greens similar to the Undhiyu at Soam. Ive never tried at Soam but can vouch for Kalpana's club. Inspite of being in an old building, the kitchen and eating space is really clean. Personally I like the less oil green looking Undhiyu which is how I make it even at home. lots of methi, dhania and green garlic mixed with fresh grated coconut, ground peanuts and sesame seeds, ginger chili paste and lots of lemon juice. I shallow fry all the tubers (baby potatoes, kand, sweet potatoes and raw banana) in one big kadhai and then start adding layers of the masala, green tuvar, green chana, surti papdi and green peas, then shallow fried small green eggplant, then again the masala cover and let it cook for 20 mins on a very low flame. lastly I add the fried muthiyas and another layer of the masala. cover and cook for another 15 mins. it turns out so good. ends up to be almost 3 kg of Undhiyu but except for the deep fried muthiyas takes hardly 100 ml of oil. and one more thing about Undhiyo is it tastes better the next day when all the vegetables has soaked up the flavors of the masala.

[@bhaumik250]

r u talking about the Kalapana hotel ? I mean the entire building has gone in renovation ig, but it is very near to sher-e-punjab

[@pallavichaturvedi1834]

Pl provide exact location with landmark

[@buddhapiyao1315]

@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.

[@buddhapiyao1315]

@@pallavichaturvedi1834 google Kalpana's club. its difficult to give an exact location. as you walk from Mumbadevi temple towards Bhuleshwar on your left there is a small lane which leads to this place. they have their phone number on google.

[@buddhapiyao1315]

@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.

[@pintupirojiya9524]

sir if you want to eat proyar surti undhiyan then it should have surti papdi so surti undhiyan

[@kalpakamraghavan2899]

Once upon time Purohit’s at Churchgate could give a stiff competition to Thakkar Bhojanalay….pity they closed down early 90s. And the original Rajdhani at Crawford market used to serve authentic tasty undhiyoo. That too closed down

[@chandymohapatra]

Wow...superb !

[@vishm5416]

I am Marathi, I use the recipe of Tarala Dalal for making undiyo.. I like it .. if someone knows any other good recipe pls let me know.

[@prachilele7019]

Tarla dalal yanchich recipe chhan aahe, baki titkya chhan hot nahit.. tried n tested!

[@Sejnik]

Try Viraj Naik... He is best in South Gujarat recipes

[@vishm5416]

@@prachilele7019 yes I agree..very true

[@maheshks5178]

Sir, any place in Mumbai that serves Umbadiyu

[@seemakepakwan]

❤❤❤❤❤❤❤

[@vishalrw]

In Undhiyo which is the Spicy and Chatpata one and which is less spicy the typical Khatta and Meetha Gujrati taste one is it Red Undhiyo or Green Undhiyo please tell me.

[@adorableashish4532]

Green undhiyu or surti undhiyu

[@Sejnik]

Undhiyu bole to Surati Undhiyu... It's green and have it's own taste.. Not spicy or sweet but perfect blend of all tastes.

[@chaganbhaibudhrani8559]

Superb video

[@sapnasamant804]

Happy new year 2025 Kunal n Team Gr8 vlog as usual

[@tejumehta]

Mr ILoveMuthiyaaBhai alias VadaPavMisalPavRaja has been duped by Undhiyu-Swearing cititzens - namely Sri Prateek and Smt Jasmine.. to do this episode!! Joking! But mazaa aa gayaa.. Learnt something about my city!

[@ramchandragandhi7730]

VERY NICE

[@azharmalik3971]

The second one is murder of undhiyu. Also try red undhiyu that's the Og undhiyu.

[@MillennialsThoughts]

That is not undhiyu....better call it veg sabji with red gravy

[@Adrinacolacoprakashsinha]

The dry , less oil one is tasty . I was once served one which the gravy was pure oil … over the top of the dish . It was terrible. Haven’t tried it since .

[@dr.sujannaik8774]

Can tell you guys on the spot if you take me 😅, Surti origin,miss my Mom

[@sujatamistry1606]

We have special surti vegan means surti baigan which filll with masala .and Surtis muthiyas are not of besan and methi .

[@shreyashgopani6469]

My mom makes the best one!

[@zoomtrade9216]

Ye winter ki dish hai, kyuki saari sabziyan easily available hoti hai aur mainly unka jo flavour hai wo fresh hota hai ... Lekin restaurants inko pure saal bechta hai ... Jaise-taise bana bana ke ...

[@Sejnik]

Yes... Undhiyu taste best in winter and in South Gujarat where these veggies available.

[@santoshrai-iw7hq]

Ye recipe Jetha lal ka bhi favourite hai Daya bhabhi jab thi to bade pyar se banati thi

[@vibhorkulkarni2588]

Muthiya is total tasty

[@nirmalasubb7632]

Yummmmmm

[@CaptDavyJones]

One week too late Kunal bhau…I was in Mumbai until last week…oh well, at least now I know where to get Undhiyu…lol