Mumbai Street food - Rs.30 Masala Papad ||

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amzn.to/3MtEGzP Mumbai Street food - Rs.30 Masala Papad || #Mumbaivlogaftercovid
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Masala Papad is a North Indian snack that is made with the popular Papad that is either roasted or fried.
It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice.
Papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick and is enjoyed by everyone.
Papad - You can use any Papad of your choice, to make this recipe. They are so many variations available in the market, or you can prepare them at home.
Ingredients
4 Papad (Fried or Roasted)
1 cup Onion (Finely chopped)
½ cup Tomato (Finely chopped)
1 tsp Green Chilli (Finely chopped)
2 tbsp Coriander (Chopped)
Salt to taste
1 tsp Chaat Masala
¼ tsp Red Chilli Powder
2 tbsp Lemon Juice
Instructions - Simple way
Mix all the ingredients except papads in a bowl.
Lay the papads on the serving platter.
Top with the mixture.
Serve immediately.
Notes
You can top the papad with some fine sev as well.
Make the filling and fry the papad just before serving for the best result.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg
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