Munchies: Blue Hill

[@Unforgiven11]

I truly appreciate the amount of passion and knowledge Trevor brings to this episode! So nice to see how he is always thinking about the composition of everything he eats to try and bring new ideas to his own place of work.

[@babymance]

Wow this is 6 years ago.... pure brilliance 👌🏼 can’t wait to achieve this level of cooking!

[@stephenletts4942]

wow- this is ten years ago.

[@LazarkGaming]

4:39 : you don't wanna be on tv? you get ladies if you're on tv bro...

[@dpclerks09]

Truly dedicated to his Craft. Priorities, not Self-Aggrandizement (sarcasm).

[@TheCraigorious]

the narrator doesn't seem pretentious at all, just very passionate

[@TheXochitl1995]

There's obviously two kinds of people here. One who appreciates cuisine of all kinds, is willing to try anything, and is willing to work hard to provide themselves with a swanky lifestyle, and those who simply settle for less. (:

[@oscarcreminisfree]

I likd this guy more than a lot of the other featured chefs on Munchies, guy just seems really sincere about everything, cool.

[@nafmav1611]

You instantly feel full once you look at the bill. $_$

[@djanogmangalam]

"OK, I know other restaurants be saying they seasonal BUT WE MORE SEASONAL" -Trevor

[@biowerks]

Pretentious is such a pretentious word and it is usually used by pretentious people to describe how what they are doing is not pretentious.

[@EnterTheDarkness100]

Id have to eat maybe 7 of those plates if i showed up with the munchies.

[@peenchewhay]

If you are a lover of food and entertainment this will boggle the mind its fascinating how so much is put into food and service and how much it means to people its cool to see this .....I would rather sit down at a table and break bread with friends than go to bar and meet randoms that don't care or don't have anything to say .

[@Torontoflatlander]

You don't know good food until you try good food.

[@ianlolsatyou]

The portions are so small . . . how am I supposed to watch this while stoned?

[@Samify75]

They ate a full meal at a restaurant.. and then immediately went to the bar.. and then immediately went to a potluck. They ate so much stuff.

[@smoky281]

i dont know why people hate this series its great

[@SuperBick1]

Great vibe on this episode, no pretense or bullshit.

[@valgehiir]

omg another food video by Vice Im so excited !!

[@mauigio]

Ugh none of you understand the sheer brilliance of this very balanced way of cooking j/k Look, food is an art, it is going through a Renaissance kind of like tech, but if you look past the chef celebs, and the all the ridiculous reality shows,(love Bourdain, Top Chef though, and any Barbeque cook off), forget the silly cooking shows, and talk to a real local chef or a manger or the waiters, you'll discover that they are trying very hard, to make very tasty food, and tryin very VERY hard to give you an enjoyable evening, at least the better people are. Do yourself a favor, find 1 very good restaurant and 1 bar and go there all the time, get to know everyone, the staff, be nice, tip well, have a regular drink, and by all means PLEASE put the fkn smartphone down, better yet leave it in the car, and ENJOY yourself and your palate will be rewarded, particularly when you bring friends and family. Restaurant people KNOW how to take care of great regulars. Watch Dinner Rush with Danny Aiello, you'll love it, and see what I'm talkin about. Also watch "Chefs Table", the Netflix series on amazing Chefs, not pretentious, just honest. Blue Hill is highlighted there. Always remember FOOD IS FUN

[@animemaplestorygirl]

PREACH. We're down to the McDonalds standards. Parents don't even cook for their kids anymore. They wouldn't know good quality food if it was spoon fed to them.

[@xPedro17x95]

The food they have eaten for a day is probably worth the money for a week of food for me

[@ShadawGaming]

I think the viewers of Vice is unjust with the liking of this video. Just because you cant relate to the content doesnt mean its bad content? Vice is documenting different ways of living, and being "rich" is one of them. Grow up...

[@528freddy]

i simply love the different styles of every munchies episodes.

[@MichaelWinger]

I loved this munchies episode. keep it up! I really enjoy the focus on the food.

[@alienprojectlevent]

funny how much i like vice videos when i don't hear the interviewer

[@RainbowGardens]

Grow Real Food!! Love this ! Yummy.

[@RheavyOmetalCjunkieK]

They don't need him, Chef Ramsey has a Restaurant in New York too and im sure he has gone to one of these 2 and enjoyed the food.

[@saintryan4]

Where I work, nobody gives a damn about each other. There's something to be said for giving a damn for other people. Their food clearly shows it.

[@WizzleThump]

Munchies is so hit and miss, but then again I guess so are restaurants.

[@MittFejs]

I never get why the Munchies episodes get so many downvotes. It's an awsome series with awsome food.

[@melissahale666]

best munchies in a long time

[@100-s9l]

The little veggies on the row of spike is ridiculous. Something Vlad the Impaler would do for his dinner.

[@aceTL87]

this is kind of what i was thinking.. but i wouldn't have actually posted it lol! you made me laugh.

[@rashoooooodisop]

alright i ll shove some sticks inside some carrots and sell them

[@subwoofing97]

Dear Vice I subscribed to your channel because i think your documentaries are extremely interesting, and unique. Documentaries like 'The Cannibal Warlords of Liberia' and the many drug documantaries like 'Krokodil: Russia's Deadliest Drug' are top of my favourites from your channel. I would sincerley appreciate it if you could stop filling up my newsfeed with the daily tripe called 'munchies', which are frankly appauling, and upload some more of your fantastic films. thank you!

[@b74k3]

A fine quality steak still has cholesterol.

[@noenaemae1]

you have a crew working for you and its your first time going out to eat because munchies came?

[@deeznuts3455]

I know right it seems rather hypocritical

[@MusikAlltid]

+chee keong wong Because they usually work when restaurants are open... They of course eat together at their restaurant but spare time isn't common for cooks.

[@thomasscarino2120]

I'm a cook my self, and I agree. It's rare, especially on a super busy day (especially a weekday) to have enough time to eat anything substantial. A slice of cucumber? A crouton? Not much, but its something.

[@jaystyles007]

1:00 Blue Hill: 'Don't Come Hungry'

[@markleblanc2813]

They showed one clip of people actually eating in the restaurant? Sure they where wearing nice clothes, but don't judge a restaurant based on one table alone. These guys are hardworking cooks, who enjoy down to earth people and restaurants, you can tell.

[@LouTheLoo]

Great ep

[@Antix18]

I thought it said for a sec "Munchies: Blue Dream" LOL

[@jordanjbowden]

Ever wonder why the only places that can survive in gentrified neighborhoods are either chains, coffee shops or expensive restaurants? Rents are exceptionally high in these cities: your revenue has to be high if you want to have any profit left over after paying workers a fair salary. It's not about the cost of ingredients; charging high prices is the only way they can survive: and power to them, these restaurants looked packed and their workers were happy.

[@Brudof]

Next level shit bro, don't even attempt without at least 4 years of culinary experience.

[@nephildevil]

Interview with the notorious vegetable impaler of New York City bahah

[@DrChallenged]

I completely understand why people eat out for the taste aspect but when i eat out, I'm going for quantity not quality. I'll eat almost anything and enjoy it.

[@2217GAMING]

Watch out everybody! We got a real tough guy here!

[@alexlee8888888888]

Haha, was just watching all the other episodes, awesome timing

[@Incubus21]

anybody know that jazz song in the middle

[@robulmer8387]

I'm very sure this food is amazing but I feel like if Anthony Bourdain was still alive they would not get away with using compost for a baking crust. I'm sure he would have a few words for that.

[@BelguteiFly]

"aimed at people who dont mind spending more money for a better dining experience"...there you go.

[@mp-zf4ur]

Blue Hill sounds awesome!

[@RockaRecord]

This guy seems really down to earth.

[@drlouierocco]

that hogs head taco, good god. I think I just came in my pants.

[@shelly123Triqueze]

So hungry now. Everything looked so fresh!

[@arsongrady]

I despise hipsters as much as anybody, but I didn't think this was hipster shit or pretentious. It seems like they truly care about the food they are cooking and the customers they serve. Great Episode.

[@Dulc3B00kbyBrant0n]

eating plants is literal insanity

[@SolSmoke]

the nice thing about fresh food is it is supposed to be relatively cheap especially if it is local. the problem is people are stupid and are willing to pay more because they do not know better.

[@20cavalos]

So little food, i would be hungry again in less than 1,5h... -Im skinny*

[@razr190]

How do you know its full? The scene at the end is all the staff having a party. At the beginning it shows the same guys in tux's over and over.

[@leftbehindish]

for the love of god!!!!!, please tell me that those four burgers at 00:59 only cost 6 dollars in total at the very most. you've got to be kidding me.

[@AnimeMemesz]

awesome looks like a great restaurant would love to try it

[@canucksfaninthehouse]

How is this MUNCHIES. Munchies implies eating relatively cheap and yummy food and having tons of fun with friends. This episode is of co workers that aren't really friends going out and eating at a bunch of fancy restaraunts

[@jbbbbbbbb]

give me a greasy big mac over this any day

[@dreadnought703]

last time i smoke pot and type munchies in on youtube.

[@spamspaz]

I'm shocked there is so much negativity, this was another fine episode of Munchies that made me hungry as fuck.

[@johnathanta]

Wanna make the next munchies awesome? Show us how to get shit faced and full of awesome cheap eats for under 40$ in New York!

[@shinobibell89]

Actually, there are restaurants that have fresh ingredients and doesnt cost as much or have proper portion. But its rare. And to people who are saying, well why dont you just cook at home, we want to have the same experience too as wealthy people. I wanna be able to take my sister out to eat at a fine place like this without having to spend 200 hundred dollars. You guys might be fortunate enough to eat out at nice places. But its not just about fresh ingredients, its about the experience too.

[@gaarbageday]

Not all Munchies episodes have to be full of debauchery and cheap fried chicken places (albeit they can be fun to watch). I liked the chef's sincerity and earnestness in this one. I felt like I actually learned a few things and you got a sense of how passionate he is about food. That being said, a few more Eddie Huang-esque wouldn't hurt either.

[@shinobibell89]

Lol. People are not hating in this series. They're hating this episode. This episode wasnt "munchies". It was fine dining, which 80% of us watching cant relate to.

[@BelguteiFly]

So, if one is not rich, one can not go out and have a healthy,quality,fresh dinner without having to spend so much?

[@Joeybagadounuts08]

How do people not like this? Do they not like food/art?

[@BenedictHarris]

9:09 Oh, we've got a foodie.

[@CorginShep]

A lot of expensive restaurants are charging more because of the huge overhead from the restaurant itself (the building, decor, etc.) and not from the costs of the food. I'll have to agree with some people though, that block of impaled vegetables is pretty damn idiotic.

[@MrGgainey]

I don't see why so many people get upset if a restaurant is upscale or expensive. I feel like people are so used to eating inexpensive food that they forget that some people truly enjoy quality food and are willing to pay to make sure that they are getting served fresh and delicious food. That's why i think people are so unhealthy they would rather spend less to eat poison for your body than to pay for something that is good and good for you.

[@ASchell90]

Any idea how they got the eggs purple? I'm thinking pickled or boiled in beet juice but the color is dark and only on the edges which I think is neat. Thoughts?

[@Jaydeezzee1]

did you not read the comment from last munchies video?!?! put one OUTSIDE of the big apple!

[@Unxpekted]

What about Cali, NY, Chicago, DC, Colorado. People live outside of NYC.

[@aydinvideo]

Um, there are plenty of inexpensive restaurants that serve fresh and healthy food.. But if you go to one that has upscale Decor, in a pricy area, that's primarily aimed at people who don't mind spending more money for a better "dining experience" then obviously, yes it IS going to cost more then a stripped down restaurant, that still makes fresh and healthy food, but skips out on the setting. Come on now, that's just common sense. And it's not wrong either. It makes for a special experience

[@coolman949]

All this guy did was put a piece of lettuce and broccoli on some nails lol

[@BrokenRRT]

Beet juice! Just your juice from can/jar of beets.... Boiling doesn't give it enough time to get that kind of color.. Pickle in beet juice in refrigerator for a 1-3 days. The longer they sit the deeper penetration and flavor but they get tougher. My favorite way to do it is with jars of Manischewitz brand Borscht with shredded Beets! Add a little apple cider vinegar, tablespoon sugar, few slices purple onion, and a few small cloves of garlic... Experiment with bay leaves or rosemary etc.!

[@joebazooks]

I swear they must have been like taste testers or something, since they knew the owner. But usually most of the dishes are tiny as fuck lol

[@HSUUSANJ]

Well if you look at there menu entrees are about 40 dollars, which is not THAT expensive if you compare it to other restaurants

[@alpha4879]

vegetables on nails, so fancy. Lmfao

[@the1minininja]

HAH, did i hear "no pretention" and fine dining in the same sentence?!!?!? HAH

[@BelguteiFly]

WOW. That is exactly the reason why people get upset. Only people who can afford it can eat healthy and quality food? Why can't these restaurants serve a decent portion or cut down their prices. And before you argue that it's because of the fresh ingredients, no. Munchies have episodes where they serve fresh but inexpensive.

[@petercomeauhockey8]

I believe they're called "hipsters"

[@BurnYouInsane]

good epi. rich people food, is the best food

[@maxabeles]

I HEART COLLARD GREENS

[@tanmaniac]

...In the same way that you go to a museum to appreciate art. It's kind of like fine watchmaking - there's a difference between your run-of-the-mill Timex, which will keep the time perfectly well and do everything you want it to do, and something by Vacheron Constantin or Jaeger LeCoultre - it's a luxury item. I don't go to these restaurants every night, and I'm sure very, very few people do, but when most people go, it's an occasion and it's totally fine to throw down $200 on the night.

[@DefendPARADISE]

when i go to newyork im definity going to there

[@SouthernBasterd]

I wish healthy food was made more readily available to poor people. Eating healthy has become a luxury in itself.

[@gabby938]

Monks, Farmers, People who actually know where to look. They can eat delicious and healthy food. Who the fuck said that delicious and health foods have to be expensive?

[@Ampuhaukka]

This guy looks just like the snake venom-guy VICE also made a video about.

[@chortlesinthecorner]

Is a black pan the same thing as a cast iron pan? If it is, is black pan the cool new term used by hip folks?

[@godbelow]

One hour poached eggs? Good god.

[@scarrypat4]

I dig what they are trying to do, but for me it's just too fancy. For me it's simple food with great taste, everyone likes that home cooked vibe

[@XmXFLUXmX2]

So true.

[@thundacolin]

Despite all the comments about the expense of this food it still looks tasty as fack

[@LP640Murcielago]

you cant trust me, this maybe a tapis style restaurant where you have all sorts of different 'mains' or sides. Ive been lucky enough to eat at one New Zealands nicest restaurants and at first I asked your question. But left with a belly full of the nicest food. I honestly never thought it was possible for food to taste so good. I used to think fancy restaurants were places for rich people to gloat their money. Turns out Im addicted to nice food now, a bit of takeaways no longer works for me :/

[@fionnbelieveable]

looks like fez from that 70s show at 12.15