Chef Dan Barber - Blue Hill - New York, New York

Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbor’s farms for tips on growing and diversifying his crops. Plus recipe for Ode to the Chicken Soup and Best of Greenhouse salad. bit.ly/ChefsAFieldSubscribe
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00:00 Introduction - Meeting Chef Dan Barber
16:10 The Cooking Begins
www.bluehillfarm.com/team/dan...
#Cooking #FarmtoTable #Yum

[@jerryholston6536]

Tremendously great I never new anything like this ever existed keep up the videos this is very interesting and educational

[@rosazhicay625]

The best part is I’m in Dan barber 🏡

[@faridmusbah8631]

Wish they was a tutorial on how too build those chicken dens

[@Ionic457]

That was a great 20 mins!

[@shanwij970]

All he animals are so cute. Can't think of eating them!

[@anthonygjolaj3140]

Nice video

[@omfug7148]

Pig? why not put flesh on the menu?

[@kondapallysunaliniajay2633]

Can i have your email id for a university session