Munchies: Jeepney

[@Salpeteroxid]

This was definitely one of the best Munchies, none of these people were pretentious and used swear words like the "fuck" excessively trying to be a hipstergangsta.

[@CaptainSpork7]

My heart leaped a bit when that pork shoulder almost fell on the ground

[@McShag420]

mine lept when he could barely cut through it...did not look tender and juicy

[@derekd4221]

relax porky lol jk

[@03Jake]

actual same here felt it in my soul

[@mattrogerson5663]

Don't worry 5 second rule. It is a filipino kitchen after all.

[@jonDoe-ml3jq]

@@mattrogerson5663 it's ok they order extra flavorings

[@JaydelCorro]

Great episode! I would love to see more Filipino cuisine out there in the culinary landscape. Jeepney's killin' it!

[@kapjadi]

I'm from Bicol region in the Philippines and also a chef for 25 years plus, I cook Filipino food at home everyday for my family. What I've seen here ia a fusion of Pinoy cuisine,yes you can roll the Bicol express and roast it in the oven as long as you have that chilli and coconut -ginger sauce with balaw (shrimp paste).There are so many version of Bicol Express it depends where you from in Bicol.

[@aestheticslimdown2584]

+kapjadi Thanks for the insight.

[@moome1649]

no one gives a fucking shit :)

[@yomaryo]

+kapjadi Bicol Represent! Agree with the Bicol Express. Ive done a version with Lechon, not as weird as the one here though.

[@draneel009]

+Adi Hermann Faith was invented by men to stop everybody else to keep asking things about their God. Religion is obsolete for men, but useful for rulers, and the most powerful ruler is the Pope. LOL!! HAHAHAHAHAHAHA

[@moome1649]

dranel valle I would like to also add the most powerful ruler is Darth Sidious :)

[@lightbox617]

Not "celebrity" chefs. Real hard working creative cooks enjoying great food.

[@pattie9426]

Getting hungry...

[@teev510]

"man it's hot as fuckin balls in here!" lmao!!!

[@djTNELS]

***** that avatar is used too well here

[@michaelortiz2307]

Tazi Yaki its hot as balls in here hahahahahaha

[@bizzle187]

Balls are actually much lower temp than other body parts. They hang low to protect the sperm cells from heat (which kills them). Just sayin'.

[@dunnowy123]

Munchies may be favourite consistent Vice series. I'm a foodie, what can I say. Anyway, Filipino food is criminally unknown in North America. It's weird to a lot of people, but I ADORE IT. There's no other cuisine quite like it, anywhere. They know how to cook pork and fish REAL WELL.

[@Beowolfenstein]

I love these episodes! bottom line just looks like a fun time. I need to move out to the city. cheers guys!

[@2upV2downA]

Thats exactly what I think everytime I watch this show!!

[@TBlake]

this gastropub is amazing. waiting staff is excellent, food is bomb.

[@timdella92]

Now THIS IS Munchies!

[@fitobenitez]

I am totally on thinking to visit NYC again just to eat at this places, specially Jeepney. Bravo!

[@bugsbunny4354]

The best munchies episode i seen thus far. Really intriguing how new yorkers created something out of nothing.

[@filledvoid]

The Bicol express is chopped chillies in coconut milk with pork bits. He really took the liberty of making it completely different. He's a good chef though.

[@John77Doe]

That is exactly what I remember Bicol Express being. Little bits of pork in coconut milk with chili peppers. When I first ate it, there was no Bicol Express Fast Food Chain. The maids made it and I thought it was pork in cow's milk. My Jewish brother-in-law remarked that it was the most un-kosher dish thatcher had ever heard of.

[@jonalynbaldoza5508]

Mexxron Fidds Im from Bicol Philippines, Daet region and I would like to clarify that the Bicol Express is cooked in more than 5 ways. The most famous one is also called Laing which is technicaly all those ingredients grinded together then wrapped with Gabi leaves and topped with warm coconut milk sauce.

[@jonalynbaldoza5508]

Mexxron Fidds Im from Bicol Philippines, Daet region and I would like to clarify that the Bicol Express is cooked in more than 5 ways. The most famous one is also called Laing which is technicaly all those ingredients grinded together then wrapped with Gabi leaves and topped with warm coconut milk sauce. The one Jeepney made is called a Gabas roll which is common in the Pili region of bicol.

[@gracecabrera5989]

Mexxron Fidds Bicol express is cooked into ones liking as long as it is cooked in coconut milk(pure coconut milk is much better) and chilli pepper(red hot).

[@dauntlesskjcm4780]

nope its just being in fusion to kinda suit the American palate

[@AnnaBearX5]

I love the food in the Philippines. The food is one of the things I look forward to the most when I go to visit.

[@PasserbyP]

Jeepeney and Maharlaka are good, talented and passionate people. I'm proud to be Filipino with cool dudes like that i hope them all the best!

[@strider06]

man im filipino and i fucking love vice and when i saw this episode I knew it was going to be epic before watching it, the kamayan at the end is always epic with friends and family just messing about,eating and joking..

[@SamuRai-dn5xl]

then i saw the cook was dominican!>? Toinks guess we cant have an official Filipino cook our own damn food smdh

[@obrienkristie]

This was one of my favorite Munchies episodes! Beautiful and authentic (food and behaviors ; )!

[@captainl-ron4068]

Don't be a hooligan, Eddy Huang looks on in shame at your soup dumpling skills.

[@theexpendable5307]

...that makes no sense

[@Prodriver33]

Theex pendable oh yes it does....

[@Aisterix]

I'm proud to say I understand this reference...

[@zebadiahhealey7794]

Theex pendable captain L - Ron is on point.......don't be a fucking hooligan.

[@Br3ttvormKopp]

exactly what i thought :D:D

[@bulletdancestorm554]

Reason why Filipino cuisine is not represented well in the US is because of a couple of things: 1) Theres a large VARIETY. Filipino food has Spanish, Chinese, Indian, etc. in its influences. Look at Pancit. Pancit bihon, palabok, malabon, etc. Wikipedia lists 31 variations of a CHINESE influenced dish. How can you pick a few and have it represent Filipino noodle dishes? 2) Difficulty in cooking. Good Filipino stews like Kare-Kare take a while to make. You can't cook it fresh in a restaurant. It will have to be pre-made. It won't taste as good. How about Lechon? One of my favorite dishes is Rellenong Bangus. Look it up. It is delicious but INCREDIBLY laborious to make. 3) Filipinos like foods and flavors that mainstream Americans will probably not eat. Quite a few dishes are cooked in vinegar with sour and savory as the primary flavors. Theres also a bunch of exotic ingredients in there. Let's not get started on Balut. The only successful kinds of Filipino food stores cater to Filipinos and not mainstream Americans. Going mainstream would involve a radical flavor and cooking shift that would make it "Filipino-esque" and not authentic.

[@leobelcolona4721]

This is the best reply and explanation here so far.

[@riripaniniGFS]

this is so true!! traditionally cooking filipino food takes too long, and has a lot of exotic ingridients.

[@jessguinn]

It bums me out, but you’re dead on. They opened up a Filipino restaurant where I live (Austin, Texas), and the dishes are so bland in comparison to the food my family makes. It’s still good enough, but you can definitely tell that they had to neutralize some of the flavor to make it more appealing to average American palette.

[@jaguila3]

That fried fish in the end makes me really hungry!!

[@streetboy281]

jaja me too

[@Duedain]

3:00 "a Hangover tradition." as he swigs on a flask! Classic!

[@smashedaco666]

I get soo hyped over new episodes of Munchies!

[@emanonymous]

nyc has the most diverse and delicious food on the planet and it's one of the two things i loved most about nyc, the food and live shows- music and art and everything in between. i hate to say it but i miss new york!

[@FullMetalNapkin]

Dude was stoned half the time haha

[@paradise_corp]

Yes!!! I am so happy you guys made this episode

[@MotherofTruth2000]

that spread at the end looked great....i must try Filipino food now!

[@Fyraxis]

An awesome, personal look into the lives of folks who are just doing what they love alongside people they love. Doesn't matter if this is in NYC or some small town out in Kansas; this was a great episode. And it made me very hungry.

[@y4mmy34]

When I heard, "....this is called a Bicol Express...." Whut?? Filipino dish in Manhattan was really 🔥 fire. Nice one Vice.

[@climbon1432]

I freaking love the munchies series and almost all vice videos!!! You guys are awesome

[@TheBreadGaming]

Its back! I love this series!

[@sanzoTravels]

It's interesting to see how food is carried on through different generations. Jeepney may not feel traditional but it nods with respect to the culture that inspired it's food.

[@LolaliciousSmiley]

That one chick was hilarious. She's the fun drunk. Let's do everything! This is the place!!! XD Seemed like such a fun experience.

[@Helmutlozzi]

Who else had their hearts jump at 1:38??

[@Helmutlozzi]

And what a great episode!! Great people, and everyone seemed to have a good time. Not only that, but the food and drinks was almost inspiring me to order a ticket to New York!

[@jbarral6509]

Man that would be a waste

[@Mikejguevarra]

Nice one for this! Filipino cuisine never gets the spotlight.

[@keuzevrijheid]

My favourite munchies episode!

[@Eriko94]

Love eating food and watch munchies at the same time!

[@iamcezquijada]

this episode is so good... not just about food.. it shows how filipinos really roll! that snapper looks so good and im so jealous with that kamayan thing

[@TheKrishan108]

Look how good that feast looks alongside the mezcal. Pretty much heaven!

[@user34rL]

gee you know it's videos like these that make me love this world

[@numutv]

Filipino food are influenced by Chinese, Japanese, American, and Spanish cuisine. Philippines has a diverse variety of food due to its rich history. Filipino Food will explode in 2017! Mark my words!

[@renesegat235]

numutv and here it is March 2018. Still waiting..........

[@skjor1989]

numutv i dont want anything about exploding food

[@mykernanpt]

i hope it wont eplode while im eating

[@abduljakul6114]

and indian and malay and vietnam

[@SamuRai-dn5xl]

2019 still hasnt exploded excpt maybe Jolibee but that not even Filipino Cuisine. lol

[@livelifegalaxy]

i like that last meal .. that's what life's about

[@mykylc]

Give me some Bopis, Lechon Kawali, and Kare Kare and I'm set!!!

[@John77Doe]

What is bopis? What about kare kare with aso instead of kambing?

[@bobbysierraVlogs]

+John Doe visit south korea..they breed And eat the finest dog meat..i was in seoul korea for 5 yrs..seen it with my eyes...cant take it.

[@leidagurl]

+mykylc Ha!! funny finding you here! LOL! Gotta love Kare Kare and Lechon Kawali!

[@mykylc]

+MQ yes indeed!!!!!!!

[@user-xs4pw3bd2u]

+mykylc fb

[@thenewera9]

That set up at the end looked delicious! I like this guy

[@Clemony]

THIS WAS SUCH A FUN EPISODE!

[@al3x26]

i hate watching this series, they make me so jealous in what they do, they are living the life i want to live with a restaurant and good friends. keep them coming vice!

[@pillgates622]

My heart skipped a beat @ 1:37 that was close!

[@Hauler24]

Dude with the fedora at 2:52 is an absolute legend. My man is getting sauced.

[@Gama_Toad]

All the food they showed looked freaking delicious!!

[@JodaliLama]

This is great! I gotta try some of these places out. Especially the one that cooked that goat!

[@monstermousse3837]

@ 1:39. Play of the week right there with that Jedi reflex!

[@nozdoz160]

This episode is one of my favorites in this series. Next time I'm in NYC I'm going to visit all those places.

[@KingKryse27]

Awesome video..really touching

[@lstruggy]

Ang galing sarap sarap naman big ups from NorCal I see the love can't wait to try jeepney oh and the kamayan looked hellaaaa good!

[@TheRedlobster123]

I love this series

[@SamuRai-dn5xl]

His Bicol EXpress almost went express to the Ploor!!!! @ 1:38 hhhahahaha

[@bluzshadez]

How about a little bit of word Etymology? Jeep refers to the American brand of vehicles used by the American Servicemen that were left in the Philippines after the liberation from the Japanese invaders. Filipinos being ingenious people thought that they can make a passenger vehicles by extending the chassis of the Jeeps. Hence the name JEEPNEY or in Tagalog/ Pilipino language, DYIPNI. I love how the owner put his own twist on classic dishes. Maraming salamat! (Thank you very much!)

[@deadfr0g]

I was wondering about that! Thanks for the explanation.

[@bluzshadez]

@@deadfr0g You're most welcome! I think they forgot to explain the origin of the word or the name of that restaurant because they were too busy eating. LOL!

[@MB-EATS]

Asian food in general is THE BEST IN THE UNIVERSE. 👋💗💗💗💗💗💗💗💗💗💗💗💗💗

[@tirsoamolato7237]

Chad Jones that is true Filipino dishes s the best.. 🇵🇭🇵🇭🇵🇭

[@nanaprt61]

This could totally be a sitcom. Great production.

[@user-ix2qr8md3i]

great meal at end alot of friends thats what lifes about

[@MyGh0sty]

So hungry after watching dis

[@DenverWilliam]

Looks so good, ummm, I really want to visit here and try this!!! Especially the Dim Sum Place!!

[@Horus515]

Dim Sum is so great! I eat it every Sunday. Soup dumplings are my favorite. And Shumai!

[@DenverWilliam]

I have had Chinese, and most likely dim sum, but it never looked like this lol. I will have to head out to an actual dim sum place. Thanks

[@leostar18]

Horus515 I love soup dumplings,aka Xiao Long Bao, everyone eats it differently, the way I do it, sink the dumpling into the vinegar dish for 20-30 secs, this way it cools the super hot broth inside and also absorbs the tangy flavor, then the whole thing into the mouth and BAAMM!! Foodgasm in one bite!! :)

[@shags2dop3]

leostar18 proper way sir, keep on not being a hooligan

[@Horus515]

leostar18 So funny that you mention that. I used to always bite a small hole in the top. Pour a little vinegar inside and then eat it. Then I saw a video with Eddie Huang saying to do it the way you described and I tried it and liked it. So I eat it the way you described now too!

[@MegaGreendayfan101]

i wish australia had food places like this

[@zoeyroy.thepoet]

fantastic. wish I would have caught this before I went to NYC. Jeepney's in East Village it is....

[@RoamTheWorld]

Had dinner there last time we were in NYC. Would love to go back!

[@draneel009]

+Roam The World hey i know you!! You're wife is filipina. you probably dont remember but it met you when you visited Philippines. love to meet and travel with you guys. i do reside now in ynkers NY come visit if you have time.

[@RoamTheWorld]

+dranel valle When and where in the Philippines did we meet? Sorry, I don't remember.

[@draneel009]

Roam The World naahh im just fuckin with you!! lol

[@BigSinsley]

Munchies is easily one of my favourite series' on VICE. Damn I'm hungry

[@shafro1]

love it, that was a really good episode!

[@peanutspread]

finally from my country. FILIPINO FOOOD!!! thnx vice

[@BlassKain17]

surprised to see a chef in this channel that actually knows how to use a knife. finally :D

[@GlassLegend40]

Makes me, glad Jeepney is introducing Filipino taste in the big apple. and I'm coming here when I visit new york ..

[@kathleensaulog3839]

Would like to see Filipino Food be seen or notice by others around the world.. great way for you guys to showcase and show how delicious filipino food really is.

[@mch006]

Love those out with the chef vids! Good concept guys!

[@liebistfuralleda]

1:37 lol I was like OMG Watch Out!!

[@suicidalsmurf69]

i love how the episode was suppose to be about fillipino food, and all it ended up being was an overglorified adtime for their friends places.

[@IRatatatI]

Man....every time I watch one of these it makes me want to go drink with my mates haha

[@asianbeggar]

I like the filipino food which is called "pinatuyong paksiw" I love it

[@Filiku]

Gotta try that fish at the end. Cool video

[@LaziBoii613]

Wilson needs his own episode

[@OVRDSE]

Good friends, Good food & Good drinks Awesome episode of Munchies

[@jit1994]

That dumpling place looks amazing!

[@warenajacobs7225]

Eddie Huang would disagree about how to eat the dumplings, hooligans

[@cmvia8k]

fucking hooligans 😂😂😂

[@j.c5078]

This was a great one!

[@Davidoh1]

that feast looked epic

[@kryzh]

Exactly what munchies is all about! Awesome episode!

[@Craftsingles1]

LOL the girls face at 4:10

[@GregLuft-ent]

Looks like fun! I wish I had a group of friends like that..

[@foogs]

Coolest part of this episode was the dim sum restaurant. Vice should do a thing on him because he sounds like he knows quite a bit of history / has a badass restaurant and a boss attitude.

[@10thMorales]

My mouth watered…

[@HToWnRePPiiN]

yeah and mostly all those deaths happened from the early 1900's - 1930's on the bloody angle.. It's a hang out street now, it's pretty cool actually..

[@BaconNarls]

That looks so good, i wished i live where ever that restaurant is

[@marvin21695]

manhatten

[@combedpubes]

You want to live on the block with the most murders in history?

[@marvin21695]

sorry i thought he wanted to know where it is xD

[@Cranies]

I love Jeepney, but it's far from Traditional or the best, but it's a great gateway to Filipino food. The best Filipino food I've had was when I visited my Boyfriend's Family. I was greeted by her Lola and her first words to me were "Have you eaten yet?" She made us home made Lumpia, Adobo and Sashimi with Vinegar(Kilawan? Kilawon?), it was amazing. Filipino Grandmothers are the most darling people in the world. If want the best and traditional, visit a Filipino Grandmother.

[@naldy_thegreat1667]

Awesome so miss NY sometimes❤️

[@rolandviado]

loved this video especially the background at 8:08

[@ANGPEDRO1]

the people on dis vid is like the fillipino cuisine sooo diverse ! awesome !

[@ghostdagr8_1]

He almost dropped the pork shoulder🤣🤣🤣

[@geloarn]

That Mini heart attack moment at 1:38

[@kilamkam]

@1:36 i reacted to catch the tray like "Oh SHIT" lmfaoooo....

[@arleyki]

DIM SUM! And that shoulder roast looked dope AF too!

[@ioanniss.7768]

1:40 that's what anti-slip machine is doing! Nice reflections chef!

[@ngatupomani5376]

1:22, bicol express? well bicol express in the philippines is pork sliced into small pieces,cooked in coconut milk with a lot of green chili and siling labuyo (small red chili), it originated from bicol province, got its name from train traveling from manila to bicol

[@junioralcala2315]

Can't wait for jeepney to open in Hawaii. Lolol