The Incredible Foods & People Of Remote Scotland | Part 1 | One Armed Chef

The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those passions in this documentary series. In it, he meets or reunites with people around the world who have lived through extraordinary struggles or experiences, and occasionally he just meets people making amazing food.
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[@Munchies]

WATCH MORE EPISODES HERE: kzbin.info/aero/PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R

[@maryearll3359]

This man l love cos he is brave, loves Scotland and it's food. Thank you 😊

[@amronnog]

I love this guy as an interviewer. His honesty brings out so much from the interviewee. We need more of this.

[@getoutandfish2005]

He is pretty good isn’t he

[@PirateCommander]

I agree, in content terms, but he speaks with food in his mouth [edits in others too] during some of the bits that complete the recipe and method for dishes and I can't give time to that. I have a small food page for people who cook [people who just eat too, but focus on growing, freshest healthiest ingredients and making it, not just eating it] I won't share him on, only for that, people struggle with it more than me and he's no where near the worst food presenter for bad food etiquette.

[@ajurado800]

Absolutely, he's a great interviewer.

[@jtslkb]

The range of physical emotions/responses that were present in this production were incredible. Thank you. Very well shot, edited, and delivered.

[@edthedog010596]

I didn't think I was going to spend an hour today watching a video about incredibly foodie people in Scotland but I am a glad, great to see many different solutions to food inequality

[@bradenrodriguez5183]

what is food inequality?

[@markscott554]

You'll be glad to know there's another one where he goes to the west coast and north of Scotland.

[@OhMyScot]

This is what a food show should be. Loved this documentary and so much more representative of Scotland than just seafood and buckfast (loved that Munchies series tbf). Looking forward to more of Giles he’s a wonderful person and presenter ⭐️

[@josephinebrevig8748]

The lady at the end sums it up beautifully. Her laughter is infectious. Food for thought.

[@etamar3]

in my opinion this is the best series on munchies at the moment.

[@Thehammm_]

I think it was a really important topic to talk about men's mental health, especially in kitchens. Its often never really looked at. I've been working in kitchens for about 20 years and I've seen some shit - as well as been through some shit. Men's mental health and suicide rate is a real thing and a huge problem that should be addressed more. Thanks for touching base on this topic.

[@Janae2000]

You’re right. We have to advocate for everyone’s mental health it’s unequivocally important

[@adamg.manning6088]

Yes mate. I did five years at a One Star and I’ve seen a lot. Luckily I think times are changing and attitudes are changing too. We can save more people and save the industry as a whole if we have a massive cultural refresh.

[@micksterminator3]

I hate working at restaurants because of this. Gotta say that almost every single person in my 16 years was dealing with some shit and toxic as fuck. I'm already dealing with the public, it sucks having to deal with coworkers that don't get help or do drugs. This is coming from somebody that is depressed and adhd as hell.

[@RataStuey]

💯 the biggest killer of men under 45 in the U.K. is suicide. That’s just shocking. Really good that the guys talked a little about it.

[@therealiankane]

Indeed. Men's mental health issues often go ignored. We're just supposed to "suck it up" as males and endure the hardships and it's compounded by expectations of being men. No wonder we die much sooner.

[@loujohnson1664]

What a wonderful human being. Giles is an exceptional human being. I think he just does what he does and keeps on going. He possesses unbelievable strength, not only to survive such great tragedy, but to encourage and support all of us to be better.

[@stormetruscott2494]

I'm not sure what I was expecting when I clicked on this, but I'm so glad I watched it. This is one of the best food documentaries I have ever seen

[@KillboFraggins]

Scotland is definitely going on the bucket list after that. Quality doc.

[@jebbo-c1l]

highly recommended it

[@jonnylumberjack6223]

You'll be more than welcome :) Best wee country in the world!

[@adhiantos]

Just one passionate person having a great conversations with fellow passionate people. Loving this series, looking forward to more!

[@TheSlowMusicMovement]

A really intelligent, affecting food documentary that is enlightening, inspiring and entertaining all at the same time. More like this please.

[@jeffreyjacob8966]

absolutely love Pam’s effusive laugh! haha

[@DrinksTutor]

Wow. As a proud Scottish foodie, this made me pretty emotional. But more importantly, made me think!

[@broshmosh]

I appreciate the eloquence everybody showed in this doc.

[@aptaylor75]

I'm a Scots-Irish American. The Irish get all the respect in this sense (and rightly so) but we Scots are also a very eloquent, spoken/written word loving gabby people!

[@conniemara1]

that band....young fathers....truly wonderful

[@bettyboadwine4890]

When the chef's talk about treating people like the way they were rings so true!!! I delivered mail for years and can remember it was expected that I would break down and cry while learning the route. It's so wrong. Things have changed but not enough.

[@thaAverageGinger]

It’s super refreshing to see people like this put their hands together and make gorgeous art. It’s amazing how food brings everyone together. Giles you are such an inspiration SEMPER FIDELIS!

[@diderkamal1]

*hand

[@jonnylumberjack6223]

Excellent doc, thanks to everyone involved. Christ, I love my country.

[@roxannelittlefield8150]

What a remarkable, real program. I’m thankful it showed up on my feed. Cheers from New Mexico, USA.

[@traceypotter7669]

This was such a beautiful documentary. I live in Edinburgh, and have been through the food poverty. But to see how so many people are coming together to offer so much to communities, producers, suppliers, and chefs a way to shine through food and help others is incredible. Loved Soul Sisters, but Pams laugh got me, all her passion is in that laugh!

[@tommytude]

Man that was refreshing to watch. Thank you for creating this.

[@aloeveria]

So glad I found this; what an excellent gem of a doc. Amazing, deeply human storytelling, gave eye-opening insight into the beautiful and tragic facets of the food world. Thank you #Munchies and Giles!

[@dylanf3108]

Love the passion of these men. Need more humans passionate about what they do in this world

[@johannaperez80]

i loved this, i don't know why i broke out crying when he was talking about the olive tree

[@randyschwaggins]

Maybe you are mentally unstable and you need professional help?

[@johnmact5548]

Good friends, good food, good wine, doesn't get much better

[@richjones7313]

the bread dude was speaking straight facts

[@kell889k7]

Absolutely sensational, amazing documentary from all angles. Well done to all involved.

[@flipper2gv]

Amazing content! Can't express how much I enjoy stuff like this.

[@1933194532]

This was very heartwarming, thank you for doing this

[@dazuotv]

Thanks for a very nice video about the Scottish Food Revolution 👍

[@GregCurtin45]

So many emotions from watching this. The horrible reality and inspiration of some people trying to make a difference. Thank you #Munchies for bringing this forward.

[@KingSquint]

What an amazingly real and positive thing to watch. His attitude is outstanding and infectious :)

[@Frozki]

I loved this. Gave me great insight into the story and passion behind the food

[@creepyjanitor]

this is so good, down to earth, but not in anyway boring or uninspired, what food should be about. I don't like the ego that can ruin a lot of chefs creative output, it's a huge epidemic in all forms of modern art as well. Brilliant stuff, look forward to more.

[@socorrodelgado8966]

Fantastic. Thank you for giving us a taste of Scotland. You are great in bringing out the love for the food and the many cooks.

[@luke-xz1gb]

how wonderful. great watch

[@martinr5922]

Love this series w Giles Duley. Must remember to get a meal at Soul Food Sisters next time I am in Glasgow.

[@barelungs]

i love this series so much!!!

[@mystscot9814]

Brilliant video, lovely to see Izzy working at Soul Food Sisters, she's an iconic legend in Glasgow :)

[@telahquemere6100]

im a chef and i am thoroughly enjoying this show- because my grandfather was Scottish ....and I love the principles they are teaching and talking about- its things I think about a lot as someone who works a lot...

[@PSEUDOBEATZ]

We need more! These videos are so good

[@victoriamilonas1942]

I was intrigued by the information about his own philosophy that leaked out as he interviewed others. The last talk with tiny chef got real when she asked why he had to take pictures of war "Food is the opposite of war." During the time of Buffalo & elem school shootings, it seems prescient to get this film in my queue.

[@bravetraveler1985]

Really good episode 👏🏾 🤍

[@charlesmair26]

Very good vlog, Thanks, man.

[@maxh2401]

Thank you for this:)

[@ashevilledispensary2807]

We love the passion for great local food!

[@teresamilne8623]

Wow! I loved this.

[@sadeekali5294]

Just the intro got me hooked.Refreshing af

[@andrewnorrie3809]

I remember George and Peggy Patey who used to live in the Gardner's cottage .Brought back memories of watching their cats and how the cottage has been transformed .

[@hfranke07]

I love Scotland..... this makes me even love it more..... thanks

[@keshaw9034]

As already mentioned, I didn't think I was about to spend an hour watching this. Brilliant watch.

[@barcodian]

This was beautiful and amazing

[@OriginalGabriel]

The Young Fathers are outstanding; pretty much anything on Big Dada is a must listen.

[@hiddenorchard]

simply inspiring! thank you~

[@AK-qc8ss]

There is a definite correlation with food and mental health which i think is highlighted in this show 🙏🙏🙏

[@kennethwu115]

This man is a real inspiration.

[@josephmalik3861]

i loved this

[@jennymcgowin9140]

Bravo!

[@visikuilusi]

What a great show! Best series on munchies rn

[@visikuilusi]

Andrew is so awesome

[@YA-st2ye]

you rock THANK YU 4ALL THAT YU DO .BLESSINGS.

[@bridgetmcarthur155]

Her laugh is so fabulous!

[@user-wn1vc9zx5j]

Revolutionary!! I’m touched by so many things said but, profoundly the mental health, drugs/alcohol and the need to be extreme to make it in the kitchen. I’m happy this is a conversation at the table. Thank you for this!

[@nielsenn7012]

Hey Munchies. If you ever get back to Denmark you should visit Guldkroen. He the chef is famous in Denmark and he will fit right into your video. He makes “extream” streetfood on Old Danish streetfood.

[@kimtaylor4480]

Bravo! ❤️

[@johnpettit3700]

Great video about just not food but real world problems. Awesome.

[@BrenMcCullough]

Not really on topic but the closed captioning algorithm says "hair pie"? Shouldn't that be "hare pie"? Hair pie is something else here. 28:22

[@Kazashiz]

Top notch film

[@barmambiakirgudu9181]

Love yu man. Hugssss

[@CutestHeidi]

I love this host!!!

[@jamesallison4875]

I’m nothing. These people who are helping their fellow humans are everything. Thank you for showing this reality.

[@samorenpalmer]

This dudes a real one

[@marcusfreire7349]

That London chefs an absolute walloper

[@reecebiscuits420]

Im glad to be scottish nice to see a video done here

[@OriginalGabriel]

6:10 "it's good when theres silence" I once made traditional bangers and mash (everything came from a local farm, the sausage from a local butcher, etc.) for my housemates. Everyone was all chatty while I was playting, but as soon as everyone took their first bite, there was no more talking ... everyone was just focused on the food. Once everyone finished, everyone leaning back in their seats, I just asked "bourbon?", everyone nodded, and we all stepped out on to the porch to sip shots of bourbon, while smoking a cigarette (even the non-smokers wanted a cigarette).

[@christopherhughes8402]

Fu#king beautiful.

[@OriginalGabriel]

@@christopherhughes8402 it was so damn good ... sausages were made by a buddy of mine who sourced everything personally. Damn white knuckle bike ride through town, with a bunch of sausages in my panniers ... all the dogs on the streets were chasing me.

[@dragons8269]

Now I want to live in Scotland

[@dieforglitter]

this guy kicks ass

[@astanfartin1647]

blessed

[@sbeckwit]

Mr. Duley, you're an easy person to love.

[@McShag420]

The Dude abides!

[@jonathanbailey1597]

Missed an opportunity to really bring home WHY a food crisis exists in the UK.

[@claudianaomibongso1484]

Is there a link to each of the interviewee's websites or social media links? This is amazing!

[@-frostyfire-5449]

Wow

[@lynpip3097]

Our council, (glasgow) has practically closed every community allotments. Despite plenty on a waiting list to have a plot.

[@BeeJayyDaDon]

The fact he does all this with one hand is crazy

[@vengefulhero]

That conversation in the beginning. Damn. I was just like. Yup. They both right. The looking up at people just to see them be an absolute wreck of a person. The long hours with nothing else going on in life, that line hit home pretty hard too. It’s an industry that may have a long time of being around. But is still mentally in its infancy.

[@fuegoyplata4283]

Intro song is Voodoo in my Blood by Massive Attack.

[@bubbymustard5547]

Eating good food is the best

[@patrickdemarcevol]

Lovely butcher girl, great ideas! There's another cut that's not known to the public: it's called the 'dessous de palette' in French, although French people mostly never heard about it, which actually translate to 'under the shoulder blade', two flatish lean muscles each side of the scapula, which are extraordinarly tender, juicy and full of flavours. Get your butcher to keep it for you, you won't regret

[@TheBleetbleet]

Good journalist is good 👍

[@peterwbryce]

Flour to the people!

[@richardshwe]

Pamela Brunton.Fucking Legend.❤🙏🙏🙏

[@johnmclean8167]

Scottish food jokes aside, I always enjoy the food when I'm back home visiting family

[@johnr797]

Good to know there's more to it than pies and deep fried mars bars

[@victormyndra273]

awesome, just awesome

[@conniemara1]

Algerian lady had a wee bit of a Scottish scent...too cute

[@grimeyx]

Lived in Scotland my whole life. The food and culture is amazing but often people can’t look past the meme of deep fried mars bars and buckfast.

[@deathcrunch9020]

That honestly our own fault though, for every foodie theres four morons falling out of a club wanting more buckfast and a kebab. They'll never take haggis away from us though.

[@samhirst2830]

Regardless deep fried mars bars are still banging tho.

[@tomchamberlain4329]

@@deathcrunch9020 I intend to remove your haggis

[@deathcrunch9020]

@@buckwheatboi The port towns do the local fish but some odd 90% of all our regional delicious fish/meat, and whisky, is shipped off to Japan on a huge markup. Heafty agree that the older generations are accustomed to what is basically wartime gruel.

[@deathcrunch9020]

@@buckwheatboi Sma egoes for places like Hawaii, who are reduced to eating rice and imported spam cause everything they grow and fish they export. I've found thr Isles were the best for local whisky and cheeses, delicious. Totally agree on the langoustine, if youre in any way into prawns its heaven.

[@samdavenport4604]

This video was great but the interviewee constantly sounded like he was the front for a drug operation 😂😂😂

[@TacticoolCraig]

By genes I’m Scottish . I was a cook /chef for 17 years of my life. I’m glad this gent had the time to talk about the dark sides of being an apprentice in a dying trade

[@randyschwaggins]

Your genes have nothing to do with a country.

[@lightfoot.2000]

Føöd for the Sõųl 😑🙏 Warms the cockles ✌😎