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In this episode of The MUNCHIES Guide to the North of England, Ben escapes the urban hum and ventures into the Lake District. Along the way, he learns how to make a Cumberland sausage and picks Damson plums destined to be infused into local gin. Horny horses interrupt a quick visit to a goose farm, but a mushroom foraging excursion affords him some peace--until he's asked to rip the head off of a pigeon, that is.
Recipe: Hearty Forager’s Game Pie - bit.ly/Foragers-Pie
Watch Part 1: bit.ly/Guide-North-1
Watch Part 2: bit.ly/Guide-North-2
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Watch Part 4: bit.ly/Guide-North-4
Watch Part 5: bit.ly/Guide-North-5
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