Mung Bean Fritter Snack / Kuih Kacang Hijau Goreng / Kuih Kasturi 炸绿豆糕

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Ingredients （材料）：
300g mung beans （绿豆）
750ml water （水）
3 pandan leaves, knotted （班兰叶，打结）
110g caster sugar （细砂糖）
135g grated white coconut （白椰丝）
60g plain flour （普通面粉）
1/2 tsp salt （盐）
Ingredients for batter （脆浆材料）：
100g plain flour （普通面粉）
50g rice flour （粘米粉）
30g corn flour （粟粉）
1 tbsp custard powder （吉士粉/蛋黄粉）
2 tsp baking powder （发粉）
1/4 tsp salt （盐）
200ml water （水）
1 tbsp oil （食油）

[@viv419]

I made this yesterday it was delicious, everyone likes it. I like the crispiness, the crispy dough is very delicious. But our family would prefer less sweeten, the next time ill make with this recipe I will cut sugar around 40-50% less. and would fry it into a smaller balls or really flat, so it can be really crispy and be eaten with one bite. that's just our preference, but the recipe is really delicious, apart from being too sweet for us.

[@willemvandenbosch5544]

This was my childhood treats. We called it ‘Theu Pan’. My favorite 😋. Me and my poh2/grandma used to go to the Pasar and bought it together with Pisang Goreng. Thanks for the recipe 🙏 Need to make this soon, it’s bring back old memories.

[@nolenl1503]

Yummy always creative god god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍

[@tutedear]

Waooo this my favorite😍 food,. It can use also with brown sugar. Thanks❤🌹🌹 Catherine

[@shikinsaerah]

Sedapnya. Kuih kasturi. My favourite ❤️❤️❤️

[@intanpayungayu873]

Kuih gendang kasturi. My fvrt.

[@cecelialiew4546]

My mum used to make when i was a kid, is one of my favourite childhood kueh. (kueh kacang hujau) 😋😋😋. Thanks for sharing Katherin, i gonna make it someday.

[@janeyap3044]

Yes I love it very much it very yummy thanks

[@kellie88]

Thank you for sharing Katherine.👍👍😋😋

[@shchong4693]

以前煲绿豆糖水时，多加点豆，糖水煑好留一半加点糖和椰絲加点面粉。搓成扁丸子去炸。 现在孩子大了，都不在身边。只煲夠2，3碗糖水不再炸糕吃了。 现在也找不到有人卖的摊子。除非去大马的高速公路上的休息站，偶爾会看到绿豆糕。

[@jalehasulai166]

Looks yummy. Thnks for sharing.Hope to try it one day

[@DeadliciousCookingStudio]

Never heard about this but looks really amazing.

[@aiwah6478]

Hi. This is is really yummy. We ate it since childhood until now and i still love it. The taste of brown sugar, coconut, crispyof outside🥰🥰

[@chombiehello3515]

childhood memories..you can still get it

[@samuelteng4173]

Tq teacher for your recipe... 😍😍👍👍

[@mahajabinmomtaz9445]

This looks quite interesting!

[@chombiehello3515]

very healthy teatime snacks😊

[@purpleokidkid4818]

My favorite kuih

[@chikafransiska2239]

Wow i love this snack 😍😍 Thanks for the receipe 😘😘

[@evelyn999999]

Look so crispy. Please tell me after 5 hours, will it be crispy or soft a bit, thanks

[@norhayatinasri6698]

This is so delicious....

[@aazizahaazizah6055]

nampak sedap..nak cubalah

[@ppmia4074]

以前放学了都会跟一个婆婆买，小学毕业后就没看过有人卖…超想念的…谢谢你教我们做这个炸绿豆糕

[@ycwatt9800]

很好吃的炸绿豆饼，看到好想吃，香甜皮脆，回味无穷，很久没有吃了真馋嘴。

[@leila_studio5065]

Ini kue mknya wkt masih kecil. Enk bgt.

[@bolingyang527]

小时候，我最喜欢的糕点之一。😋😋👍👍

[@melatipattiapon5393]

Thank you i like this cookies...since i kid...

[@puteribalqish7654]

Kuih kasturi.. kuih fav qish ni.. baru mgu lepas buat..😊 sedap kuih ni..

[@marytan4697]

😋😋😋

[@bongrebecca6140]

我最喜欢吃的绿豆餅

[@chinkitbey3423]

很好吃謝谢

[@franklinloo2160]

I like your wok madam.. Nice.. And nice recipe too..

[@franklinloo2160]

I will learn and replicate ur recipe 🙏

[@lovecook2620]

Very Nice préparation, 👍👍😋💐

[@justinqcpqcp9905]

你好，请问你有 馬蹄酥 和 咸水角 的食谱吗 ？ 期待下次做 。。。TQ😁😍😄😘😊😂

[@annakim9300]

I just make this yesterday turn out well. Thank you

[@constancelim2587]

Hi Katherine, how many pieces can u make for this recipe?

[@linnalinna9465]

Yummykue kasturi

[@munirohalatas1614]

Slm terima kasih resep kuenya . Hasil berapa potong 1 resepnya. Kelapanya tdk di kukus dahulu yaa mhon infonya mksh.

[@kwaiyingchan1290]

三十年没吃过了下次学整

[@MyLifestyle-r5s]

Amazing 👍👍👍🌹🌹🌹

[@johanjulies7740]

Lekker. 👍👍👍👍👍👍😋😋😋😋😋😋

[@Jan-lc1no]

😍😍😍😍😍😍😍谢谢老师分享~

[@elisenvlog4210]

Sedap nya Sehabat ku

[@roslizanbintimalik]

Can I use dried coconut for this?

[@sumayyahamsa.5428]

In Kerala we prepare this it's called sughiyan.. With all the ingredients we also use flattened rice (poha) in it.. Method of preparation is same

[@chombiehello3515]

yes i think origins from kerala or south india.must have been from very early keralites.

[@kolloyansuos342]

Merci

[@R_msjw]

粉浆好像有点厚？

[@kejakulacc3465]

What's the purpose of adding custard powder, is it for crispiness ?

[@mrnasilemakcafe908]

In the video you put 1/4 tsp salt in the batter but in the description no salt in the recipe. Follow the video or description recipe?

[@KathrineKwa]

Follow the video

[@kunmooisoo3760]

吃不完放冰箱可以放多久？谢谢。

[@wongsiewmooi9971]

老师，可以不放 banking powder ???😄😊😃

[@chrisruth495]

Looks good but can I skip custard powder if I don’t have, thnx or any substitute?

[@KathrineKwa]

You can omit it

[@玛丽-r5i]

👍👍👍

[@شهيواتشافبهيجة]

👍👍👍😋😋

[@user-mi9jv6il9k]

一定要放椰丝吗

[@muifonglee6030]

如果没有放蛋黄粉可以吗我

[@bazmsour]

What can be used instead of pandan leaves?

[@colorbox1111]

Bazm you can just leave out the pandan cos it's only add in for fragrance.

[@ewoimsushy8830]

为何没有蛋糕的影片😓

[@PL-pl5mw]

不放椰丝可以吗？买不到呀

[@KathrineKwa]

可以不放

[@KITCHENSHOTScookingtutorials]

wow so yammy & superb recipe 😋👌 i will try at my home,i hope you will visit my kitchen my friend & we can connect to eachother for always stay blessed 🤗🙏

[@千沂]

老师，没有蛋黄粉可以不放吗？

[@KathrineKwa]

可以不放

[@千沂]

谢谢老师回复🙏

[@zalehaxoxo8634]

Boleh minta resepi bahasa melayu

[@aiheanyap6393]

老师你好里面不要放揶丝可以吗

[@KathrineKwa]

可以不放

[@aiheanyap6393]

@@KathrineKwa Ok谢谢老师回复

[@Evelynngce88]

My mung beans won't soften! 😢😢😢

[@Grifedosabor]

Delícia!!!