Finally someone writes the ingredients in English . Thank God!!!!!! Look great thank you for the video! Watching from Israel :) I'm going to make for me now
@user-id9wk2ox8m3 жыл бұрын
kzbin.info/www/bejne/qnbUYXtpnZuib80 bu kanal sizin desteğinize ihtiyacı var bize desteklerinizi esirgemeyin.
@rkhh36224 жыл бұрын
新手上路,大成功,孩子說特別柔軟好吃,謝謝分享😀
@angelali12933 жыл бұрын
謝謝分享!嘗試了好多饅頭食譜第一次做出光滑面,蒸好直接開蓋也沒有皺皮!我家喜歡甜口一些所以我把糖加到25-30g,換成高糖酵母。我在美國用的是KA all purpose flour 有稍微比一般的饅頭麵團更濕軟一些但不會不好整型。從發現這食譜一年以來,幾乎每個禮拜做1-2次每次小孩都吃光光。聖誕節也用了這個當基礎做了造型饅頭送朋友,據說他家挑嘴的小孩也是全部吃光,真是太感謝了
Here are the instructions in English😊 Flour 1 and 2/3 cups Yeast 2/3 teaspoon Sugar 3.5 teaspoons Milk 0.4 cup Warm water 1.3 tablespoons Oil 1 tablespoon 1. Dissolve yeast and sugar in warm water 2. Dump everything to the flour 3. Mix until dough 4. Knead with you hands until smooth 5. Let sit for 5 minutes with a Saran wrap over it 6. Roll out the dough with a rolling stick to a rectangle shape 7. Use your finger to thin out one side of the rectangle 8. Roll the dough starting from the side with out the thinned out dough. 9. Cut into two finger length 10. Put in steam pot 11. Let it rise until 1.5 size
@kimyesazukii91364 жыл бұрын
Thankyou so much 😍
@jojaejung41324 жыл бұрын
How long will be 1.5 size?
@soonoichoi76874 жыл бұрын
J
@erbe36604 жыл бұрын
@@jojaejung4132 dependsnon temperature in your place. The warmer the fastest. Your dough should feel lighter and if u touch it will sprang slowly. But don't overproof it. Overproof means if you touch it won' t sprang back. Your finger mark stay at dough. Gud luck
@monicatam14 жыл бұрын
Thank you! My scale can’t measure 2g of yeast.... too light. So it’s about 2/3 teaspoon. It’s much easier for me. Thanks again!
Love steamed buns, but there frozen ones in the stores are very expensive. So I'm motivated to make my own. Tried your recipe and mine are not as pretty, but taste great 👍💕
@user-bn1cl6ms8o Жыл бұрын
AB D Fo
@ok606053 жыл бұрын
甜度适中 有奶香味 柔软好吃
@sookying39673 жыл бұрын
Hi, may I know if the milk portion must be fresh milk or any other milk substitution? Thanks.
@tengamy51924 жыл бұрын
好美的饅頭! 我也想試著做做看~
@liamkim563 жыл бұрын
做個饅頭還學點酵母原理, 好用心! 感謝
@meowhyeji56174 жыл бұрын
第一次做馒头 今天按照这个配方做了 特别成功!!!越吃越香 一口气吃了三个
@audreyhe93904 жыл бұрын
按照這個方法製作成功
@victoriastrafus84144 жыл бұрын
Thanks i am from London n following u instructions but unfortunately it failed. Anyway a big thanks 4 ur uploading.
@melianatan33044 жыл бұрын
Thank you sister for your recipe ..love from indonesian