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INGREDIENTS:
FOR THE MARINATE:
Chicken Leg= 1200 gm
Turmeric Powder= 1 tbsp
Salt= 1 tbsp
Ginger Garlic Paste= 2 tbsp
FOR THE TADKA:
Mustard Oil= 1 cup
Onion= 400 gm
Chicken
Cinnamon Stick= 1
Bay Leaf= 2
Mace Flower= 1
Star Flower= 1
Black Cadamom= 1
Cloves= 12
Green Cardamom= 12
Coriander Powder= 2 tbsp
Yellow Chilli Powder= 1 tbsp
Ginger Garlic Paste= 2 tbsp
Turmeric Powder= 1 tsp
Water= 1 cup
Curd= 1/2 cup
Coriander Leaves
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