Murgh Royale & Green Qeema | Best Of Masala Mornings | Chef Shireen Anwar | MasalaTv

[@zaibhameedkhan5878]

Appa apney jo sauce murgh royal may dala hai wo kaha milay ga

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MURGH ROYALE WRITTEN RECIPE : Ingredients : Chicken (8 pcs) 1 kg Ginger garlic paste 1 ½ tbsp Black pepper powder 1 tbsp Chili powder 1 tsp Yogurt 1 cup Lemon juice 2 tbsp Tomatoes chopped 3 Brown onion ½ cup Coriander leaves ½ cup Allspice ½ tsp Turmeric ½ tsp Dhania powder 1 tsp Dried fenugreek 1 tsp Orange color a pinch Sweet chili sauce 2 tbsp Green chilies 3-4 Curry leaves 20 Cashew nuts handful Siracha sauce 2 tbsp Boiled eggs to serve French fries to serve METHOD : In a bowl mix together ginger garlic paste, salt, black pepper, yogurt, and lemon juice, mix well, and marinate this on chicken for 30 mins, cook for 10 mins till water dries, deep fry cashew nuts, now blend fry onion and cashew nuts with tomatoes, handful coriander, allspice, jeera powder, turmeric, dhania powder, chili powder, kasuri methi, and remaining dahi, orange color and salt to taste, blend everything together keep aside. Heat oil in a wok, add whole spices, curry leaves, and whole green chilies, fry well, add the blended masala, fry well adding a little water, add sweet chili sauce, add the cooked chicken, leave it on dum for 10 mins. Lastly, give dum of coal, and serve garnished with fried cashews and boiled eggs. RESTAURANT STYLE GREEN QEEMA WRITTEN RECIPE : Ingredients : Beef mince ½ kg Ginger garlic paste 2 tbsp Capsicum small 1 Coriander leaves ½ bunch Green chilies 6 Whole cumin 1 tsp Bay leaf 1 Chopped onion 1 cup Chopped tomatoes ½ cup Black pepper 1 ½ tsp Allspice 1 tsp Dhania powder 1 ½ tsp Cumin powder 1 tsp Turmeric ½ tsp Dried fenugreek 1 tsp Lemon juice 2 tbsp Salt 1 tsp Peas ½ cup Chopped coriander ½ cup Soy chopped 3 tbsp METHOD : Heat oil in a wok, add cumin seeds and bay leaf, add chopped onion with salt, and cook till light golden, add chopped tomatoes, cover, and cook till soft, grind together coriander leaves, capsicum, and green chilies to a fine paste, add ginger garlic in the wok with the grounded green paste, black pepper, coriander, cumin, allspice, haldi, and lemon juice, cook well, add 1 cup water with mince, fry well, cover and cook for 10 mins, add chopped coriander, peas and sua, cook well till done, serve hot with paratha.

[@zaibhameedkhan5878]

Saracha sauce kaha milay ga

[@nazimakhatoon2638]

Take someone, s help... You can't do every thing by your self.... You will be confused almost