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Ingredients
Oil-3tbsp
Mustard -1tsp
Fennel seeds -1/2tsp
Curryleaves
Small onion- 20 or Onion -1 big
Green chilli-3
salt-
Ginger -1tsp
Garlic -6
Turmeric powder -1/4tSP
Chilli powder -1tsp
Kashmiri Chilli -1/4tsp
Coriander powder-1tbsp
Tomato -1
Tamarind water 1tbsp
Drumstick -2
Potato -1(opt)
Jaggery or sugar -opt
Method
Heat oil ,splutter mustard seeds and fennel seeds ..
Then add curryleaves ,onion,ginger ,garlic ,chilli ,salt and saute till translucent .
Then add powders and saute till raw smell goes .
Then add tomato and tamarind water ,close the kadai and cook ..
Now add drumstick d potato mix well ,add water close and cook till done ..
Open the kadai and cook for another 5 minutes ..check the taste .. add jaggery or sugar if u want ..
Finally add curryleaves and sprinkle some coconut oil ..
so the tasty muringakka curry is ready to serve ,..
best with rice