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#MushroomBiryani #LunchRecipe
Mushroom Biryani
Ingredients
Seeraga samba rice - 1½ cup
Mushroom - 200 grams
Shallots - 20
Onion - 1
Garlic cloves - 5
Dry chilli - 1
Ginger
Oil - 2 tbl spoon
Ghee - 1 tbl spoon
Bay leaf
Cinnamon stick
Cloves - 3
Cardamom - 1
Cashews
Mint leaves
Coriander leaves
Tomato - 1
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Biryani masala - 1 teaspoon
Turmeric powder
Curd - 3 tbl spoon
Salt
Water - 3 cups