Mushroom duxelles: quick and easy (not to be confused with duxelle)

This duxelle is called Duxelles de champignons. This traditional French recipe dates back to the Middle Ages. It originated in the Paris region and was popularized by the cooks of the French royal court. It can be used to enhance a wide range of dishes, from roast meats to vegetarian dishes. It can also be used to complete a sauce for pasta, for example, or as a stuffing. It's a simple preparation based on mushrooms and shallots cooked in butter.
Ingredients
150 g button mushrooms
1/2 onion
1/2 shallot
50 g butter
salt and pepper
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