Mushroom Foraging and Cooking For the Holidays!

[@vilentlevale6471]

I couldn't put it into words, but every single one of your videos feels like it's never enough and always too short for me! I get so much enjoyment and so much valuable information that I've completely stopped watching all the other chanels i used to follow. When i don't have time to go to the woods, all I have to do is watch your videos, and it instantly lift my mood. Absolutely love it!

[@mushroomwonderland1]

Wow, thank you!

[@PB-jk8bl]

A trick I use for saturated Chanterelles is to place them on a sheet pan with a baking rack on it, then set in front of a fan on low speed for a few hours. This will cause much of the moisture to evaporate and improve the quality of the Chanty's. Mush love!✌🍄

[@Ashoffungi]

I dont eat mushrooms but i love the foraging videos so much!

[@deannawroblewski8776]

Everything looks so yummy! This is the kind of Thanksgiving I want to do. Thanks for all the recipe ideas. Now all I have to do is finally find some candy caps

[@mushroomwonderland1]

You are so welcome!

[@chrisanderson1498]

Wonderful video! Love the combo of going out into the forest and then coming back to the kitchen to cook them up!!

[@mushroomwonderland1]

Glad you enjoyed it!

[@HighNoonSun.]

Always enjoy the cooking videos. Great showcase of mushroom versatility 🍄

[@mazzarothwatch]

JUST SCORED!!! Matsutake, Bolete, Hedgehog & Chantrelle all in one 3 hour hike bro...Southern OR coast

[@PB-jk8bl]

I make my stuffing loaded with Chanterelles and apples and it's to die for!!

[@ScottieD369]

SUCH AN AMAZING EPISODE AS ALWAYS AARON! I ENJOYED ALL OF IT FROM THE HUNT TO THE KITCHEN! HAPPY HOLIDAYS TO YOU AS WELL AND YOUR FAMILY ENJOY! 🍄❤️

[@karencallis]

Fantastic video! Love the cooking in addition to the ID info. Thanks for putting this together!

[@Wolfcastmushrooms]

Great job as always Aaron!

[@mushroomwonderland1]

Thanks!

[@gravityjunkie47]

Amazing! I cannot wait to try some of these recipes! Thanks for all of the great tips.

[@jeffb4612]

Nothing to do with mushrooms, but I'm having a cigar in the house. My wife is awesome, for allowing, and she's just awesome.

[@mushroomwonderland1]

Haha that's great

[@stefanlitoiu2795]

Very nice mushrooms,and soo many colors in the wood ✌️💖

[@jamesmasters1247]

Great stuff here, having fun.

[@KokoraLife]

Your videos are the best! It's so relaxing to watch you forage. Thank you!

[@Zaratul420]

Absolutely sick video. Inspiring!

[@westcoast8562]

SUPER SUPPER!

[@alyseandrews1066]

Have you noticed when you sweat out the late fall oysters, they become black light reactive! The liquid that comes out of them can be a little yellow and they will glow bright neon yellow under a black light

[@mushroomwonderland1]

Never noticed that, I'll check it out next time!

[@natedizzy]

Lovely yield and tasty looking recipes 🍄

[@timberg7377]

Jusr getting into mushrooms, I'm definitely enjoying the information..

[@tialee4671]

I want to come to your house for thanksgiving. Yumm

[@Albert-ez6fx]

Wow what a cool and interesting forage and cook!

[@mushroomwonderland1]

Thanks for watching!

[@sandyshell8149]

Lovely video great recipes

[@anotherluckydad]

Thanks for sharing these great ideas.

[@mushroomwonderland1]

Glad you like them!

[@Tiffany-ru6un]

Oh my word Aaron... That looks so freaking good!!! I've got to try all of those recipes for Thanksgiving FOR SURE!!! I will let you know how it goes!!! And I hope you and your family have a great Thanksgiving!!!

[@Hjus116]

Amazing video!

[@JohnCox1026]

Thank you for another inspiring video, Aaron. Happy Thanksgiving to you and your family! Mush love from the East Coast 🍄❤️🍄‍🟫♥️

[@stevejonas6333]

Another great video Aaron, really enjoyable. Appreciate the foraging info and in this video, especially the cooking you do at the end. Thank you!

[@stefanlitoiu2795]

Nice video and I respect your work Aaron ✌️

[@hepingtong8019]

Thanks so much. I always learn so much from your videos. Great work!

[@ritewaydave164]

Thanks to u I can find them. Now u show me what to do with them. Thank u. Seriously, thank u. I love my new hobby and it is in large part from the knowledge iv gained from u.

[@kimprocarione5473]

Awesome! It all looked delicious! I'm beginning to believe I will never make it out mushroom hunting! So I'm very grateful to watch you!😊

[@jamesedwardson605]

Very good vid... Keep up the good work...

[@mushroomwonderland1]

Thanks, will do!

[@keithwilliams5740]

Have a Great Thanksgiving Aaron! Candy cap cookies is a tradition for the holidays.

[@mymorelmaddness83]

That was a really good one all of those things looked delicious and I don't even like oyster mushrooms. We don't have some of the others here in missouri but I was kind of surprised you didn't find a hen out there.... That's my go to

[@toddmutchler7800]

Happy Thanksgiving Aaron. Another great video. I'm glad you're channel is doing so good. You're information helps a lot of people. Thanks man.

[@timmynormand8082]

Wow Aaron you just blew this vidio out the water It just gets better n better. Like watching you hunt for mushrooms but the cooking lessons are AWESOME. thanks for another cool video and HAPPY THANKSGIVING to you n family Where's gunner today ?

[@mushroomwonderland1]

@@timmynormand8082 Thanks a lot! He stayed home, he gets a little tendonitis flare up in his wrist from time to time and we had just gone on a huge walk the day before. But he's doing good! Thanks for watching and for the kind words.

[@DoubleADay]

I made, from scratch, homemade greenbean casserole with fresh chanterelles. Oh man was it so good

[@AlbertDola]

Sweet video

[@lizzucco5455]

It’s so heartbreaking when you go out the dat after the last weather event and they are all gone. 😢😊

[@baldknobfarmstead5167]

I smell a cooking show in your future! I've been looking for Candy Caps in Eastern Washington but have yet to find any. My current bucket list- Candy Cap, wild Lions Mane, COW.

[@DoubleADay]

Don't forget Bear's Head

[@mushroomwonderland1]

Sounds great!

[@mattw5684]

Learned a bunch again. I ID'ed a Admirable bolete a week ago but didn't realize it was a choice edible. I will try it next time.

[@SeanOrfila]

great video! thanks!!

[@mushroomwonderland1]

Glad you liked it!

[@Hjus116]

Hooray!!!

[@brytonkenney1507]

Second to the like button 🥈 mush love Aaron

[@timmynormand8082]

You like the button mushrooms ?

[@stefanlitoiu2795]

Thanks!

[@sheliaerwin3899]

YUMMO❤

[@msdawntreader]

I’m so jealous (herein the southern Rockies)!

[@OpZoe]

I'm learning a lot from your videos. Recently came across and becoming my choice to watch. With a few books I have. In this video alone the dark mushrooms admirable bolete and deep Purple bolete. They are a little confusing. I found one today but not sure which it is. Can I post a pic. Love finding a learning but dang want to be certain before trying to eat them.

[@pier6976]

I've been watching your videos for about a year. Here in Maine the season is over but watching your videos scratches the itch, at least a little. I dream about mushroom foraging until spring. I wonder if anyone knows: do people forage matsutake on the East Coast? Supposedly they are here but no one talks about it.

[@mushroomwonderland1]

Never heard of them growing out there. Thank you so much for watching.

[@Acceleratedpayloads]

I'm still finding all kinds of stuff. Just today I saw Amanita, Gomphideus, Helvella, Psathyrella, Psilocybe, and Russula.

[@MugoiKihaku]

a lot of effort in this video. ty aaron! i would love to see what you did with the deep purple boletes. I think i found them the other day and they stained blue. i was lookin it up and that seems common.

[@ScottieD369]

Hey Aaron! Anyways here in Wisconsin in the lower part the only thing available which is pretty good anyways is I filled a 2 gallon bucket with turkey tail mushrooms! So unfortunately I'm not able to eat anything from the wild as you are showing. Just trying to make some tinctures very soon. First timer here so need luck.

[@stefanlitoiu2795]

I think,chantarelus formosus is chantarelus pallens 😉✌️

[@westcoast8562]

SUPER NICE BASKET BUT THAT LOBSTER LOOKED IFFY AT BEST. BET YOU ENED UP CHUCKING IT. I LIKE THEM ROCK HARD AND FRESH WITH RED "GILLS" AND NEAR PERFECT WHITE FLESHED WHEN CUT. EARLY SEASON MUSHROOM.

[@mushroomwonderland1]

Yeah it got drive for the dye bucket.

[@misterx3188]

👍👍

[@ellenfunk6746]

I loved your video - but you didn't use the chanterelles. Any reason why not?

[@stefanlitoiu2795]

Deep purple bolets its like Luridiformis bolets (scarlatina bolets)?

[@thow5463]

🍄👍🍄

[@GuruEthereal369]

🤙✌️🖖

[@otalamante2048]

How do you cook the Bolete's?

[@sunshinewtwodollasigns100]

Does drying cook the candy caps?

[@mushroomwonderland1]

Good question, I don't think it quite works that way, but I've never heard of anyone having issues with them. You probably aren't going to derive much in the way of nutrition from them, because the amounts used are usually very small.

[@mikeyfromsd]

Deep Purple Bolete - Do they bruise blue when the stipe is cut?

[@mushroomwonderland1]

They often do bruise just a little bit.

[@BlAcKpHrAcK]

I worried a lot, about whether or not to include certain hybrid specimens, in order to breed forward. The hybrid that made my hand smell like cheese and the Bacon Bolete, I have yet to consume myself ..though I needed to continue breeding forward, to encourage the fungal chemo-types, responsible for the desired flavonoids. I want to taste and enjoy them but realise there will need to be an assay, from gradual titration, confirming or not that the mushroom is safe for culinary use.

[@BlAcKpHrAcK]

Synchronicty, the song "Patches" playing while I reach for spores, to choose from. Who are we going to meet next year? (photos of hybrids) ..what colours which novel chemotypes should I make most of?

[@JakeSmith-ps4vr]

Are boletes asco, or basidio?

[@mushroomwonderland1]

Basidios!

[@fatoshi7510]

Saw bugs at 29:02 steaming away…..😂

[@DoubleADay]

Mmmmm, protein

[@mushroomwonderland1]

@@fatoshi7510 😳 🤫we ignore those

[@fatoshi7510]

@ all good 👍 I do too😆