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MushroomMasalaRestaurantStyle#MushroomMasalaRecipe#GravySeBanneBaliRecipe
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INGREDIENTS:
Mushroom= 250 gm
Oil= tbsp
Cumin Seeds= 1/2 tsp
Garlic= 1 tbsp
Ginger= 1 tsp
Green Chilli= 1 tbsp
Salt= 1/2 tsp
Deggi Mirch Powder= 1 tsp
Turmeric Powder= 2 pinch
Cumin Powder= 1 tsp
Garam Masala= 1 tsp
Coriander Powder= 1 tsp
Chop Masala= 80 gm
Tomato Gravy= 80 gm
Yellow Gravy= 100 gm
Water= 1/2 cup
Desi Ghee= 1 tbsp
Butter= 1 tbsp
Coriander Leaves= 1 tbsp
Ginger= 1 tsp ( julienne)
Kasuri Methi Powder= 1 pinch
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