Kadhai Mushroom Masala | कड़ाई मशरुम मसाला | restaurant style Mushroom recipe | Chef Ranveer Brar

KADAI MUSHROOM - Kadhai sabjis have a rustic charm of their own. Right from the gravy to the masalas to the texture..Do try this restaurant style Kadhai Mushroom recipe..
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mushroom Matar masala - • रेस्टोरेंट जैसा मशरुम ...
Cheese Mushroom Sauce - • Cheese Mushroom sauce ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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KADAI MUSHROOM
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Ginger Garlic Paste
2 Green chillies (less spicy) हरी मिर्च
4-5 Garlic cloves, लहसुन
½ inch Ginger, peeled, slice, अदरक
For Onion Tomato Masala
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
2 medium size Onion, chopped, प्याज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
1 large fresh Tomato, chopped, टमाटर
1 ¼ cup Tomato puree, ताज़े टमाटर की प्यूरी
For Kadhai Masala
1 tsp Cumin seeds, जीरा
1 ½ tbsp Coriander seeds, धनिया के बीज
¼ tsp Fennel seeds, सौंफ
1 ½ tbsp Black peppercorns, काली मिर्च के दाने
1 Green cardamom, seeds, हरी इलायची के दाने
Salt to taste, नमक स्वादअनुसार
2 tbsp Red chilli flakes, कुटी लाल मिर्ची
1 ½ tbsp Dry fenugreek leaves, कसूरी मेथी
For Tempering
1 ½ tbsp Oil, तेल
300 gms button Mushroom, cut into half, मशरूम
1 Onion, cut into dice, प्याज
½ Capsicum, cut into dice, शिमला मिर्च
Salt to taste, नमक स्वादअनुसार
½ Tomato, cut into dice, टमाटर
Prepared Onion Tomato Masala, तयार किया हुआ प्याज टमाटर मसाला
Little water, पानी
½ tbsp Prepared Kadhai Masala, तयार किया हुआ कड़ाही मसाला
½ tbsp Coriander leaves, roughly chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
Ginger Garlic Paste
In a mortar pestle, add garlic cloves, ginger, green chillies and make a coarse paste.
Keep aside for further use.
For Onion Tomato Masala
In a kadai or a pan, add oil, once it's hot, add cumin seeds and let it splutter.
Add onion and saute it until translucent, add prepared ginger garlic paste, saute for 1-2 minutes.
Add turmeric powder, degi red chili powder, coriander powder and saute for a minute.
Add tomatoes, tomato puree and let it cook for a while.
For Kadhai Masala
In a pan, add cumin seeds, coriander seeds, fennel seeds black peppercorns , green cardamom, salt to taste and dry roast everything well.
Let it cool to room temperature, transfer it to a grinder jar and grind it into a coarse powder.
Add red chili flakes, dry fenugreek leaves and mix well.
Keep it aside for further use.
For Tempering
In a kadai, add oil, once it’s hot, add mushroom and saute it on high flame.
Drain out the water sweated by mushroom, add onion, capsicum, salt to taste and saute for 1-2 minutes. Then add tomatoes and saute it.
Add onion tomato masala and mix everything well.
Add water, dry fenugreek leaves and let it simmer for a while or until thick.
To finish the kadhai mushroom, add fresh coriander leaves and transfer it onto a serving dish.
Garnish it with coriander sprig and serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#kadaimushroomrecipe #mushroomrecipe #ranveerbrar
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[@RanveerBrar]

Masala daalne ka shot bhool gaye sorry ! It has to be added when the dish is done before plating कढ़ाई मसाला अंत में डाल के चला लें ।

[@mandycursh5623]

🤣🤣 you are also in stress, i think sir

[@somasadhu2217]

Ok mk kkm

[@kaustubhkamble1628]

SAB LOG CHEF KI YE COMMENT LIKE KARDO WARNA BEGINNERS MASALA DALENGE HI NAHI

[@shirinalam8186]

Since I am going to be married soon. I started from your videos only by recommendation of my elder sis. Reason? You aren't oh so professional and always take help of Amma ji k nuskhe for cooking. I am strong believer of Amma ji k nuskhe qk jab tak kuchh na kuchh desi steps mix na karo ghar wali feeling aati hi nahi. Thank you Ranveer Brar sir. You're amazing.. just amazing.❤

[@yogendrasingh-qx2dc]

I watched video 5 times to know when dry masala added. Disappointed Even i like so much ur dish

[@PoojaSingh-vh1cs]

There are many chefs out there… what makes you unique is your fun way of explaining things ❤

[@abinrajan7535]

Since this year beginning, I’ve been making your recipes almost daily! I want to thank you for making cooking so interesting and therapeutic - the whole family is benefitting from it

[@prinkitarora1039]

Sir as a international student i miss my family , friends and food too and after watching your videos i start cooking ant when I cook food it feels like i am back at home and enjoying my favourite food ❤️thank you so much sir for telling such amazing dishes

[@ankitsethiya1626]

I have made at least 6-7 dishes by watching your videos and my wife loves the ‘Stuff Tomatoes’ I cook! Can’t wait to try this kadhai mushroom now! Thanks much.. much love and respect! 🤗🙌🏼

[@TarunaSharma86]

Hi Ranveer, I love the way you explain stuff in such detail. I can hear you in my head every time i cook 🤗 It proves that you are doing a great job. God Bless You

[@arunahamirwasia2577]

Wow!! Thanks for the detailed explanation of difference between masala n gravy!!!!❤

[@akshitarautela025]

Tried this today, turned out super delicious ❤

[@manzoorahmed8025]

The fact that ranveer does awesome dishes so effortlessly..while shooting .proves that he is a king chef 🌟

[@anjanibajaj6680]

Ranveer sir, lots of love from LA. I and my husband miss home a little less when we are able to cook delicious Indian food with the help of your truly inspiring recipes! The details about moisture/texture of the food and the history behind certain foods are eye opening and super helpful. I hear your voice even when I’m cooking simple meals🧑‍🍳 P.S. You are the reason I cook delish dinners instead of heating up the frozen packs. Thank you

[@vipulsawant8666]

You make cooking look so simple❤ Thankyou Sir

[@user-bh2kh4mk8h]

This recipe is so amazing…everytime I cook this my family loves it 😊

[@write2chaitra]

Love your style Ranveer. Developed a liking for cooking only after you made cooking complex and amazing dishes so easy.

[@britpopification]

What a superstar! I just love the way you teach with such humor. I’m going to experiment with shiitake and oyster mushrooms as well in this dish

[@bornbymistake3402]

Bought some mushrooms for the first time today and was searching for a recipe. This video was the first to pop up. Your videos aren't like the usual cooking videos that are on KZbin. Watching this video made me feel as if I was watching a movie. Please continue making more videos like this.

[@tinagupta-zq9rj]

Very nice will surely try

[@suchismitapanda1761]

Outstanding presentation of recipe... By My Great 👨‍🍳chef ❤

[@shinenshimmer]

Love this guy! Never fails to bring smile on my face!

[@gurpreetrehal9547]

Thank you chef Ranveer, thank you for your recipes, the most loving part of your recipes is the Masala making as per the dish , the main reason of watching your recipe is to understand the reason behind the use of every spice (ingredient) Your talks while cooking , the facts you share , it’s wonderful Keep it up, miles to go Thanks once again

[@kaustubhthosar1589]

I love the way you cook with informing the ingredients and history of particular dish or food

[@jayantasamai2638]

Aap kuchh bhi bolo, aap ka koi bhi dish bahut hi unique hota hai. Not only that but also tasty bhi bahat hota hai. You are awesome. You are a great chef.

[@smritipathak9786]

Love your style of cooking

[@sangeetakhale1937]

Always love your recipes. I cooked it and it turned out fantastic

[@ahanasarkar6584]

Just wow recipe my daughter & husband will love it( definitely) ,Thanks for sharing such a delicious recipe. 😊

[@shaikhshahinsultana1249]

Loved your all recipes 😍 It turns out so amazing and tasty 😋 Just loved it ❤️

[@artbydio5997]

The recipe is amazing! Just finished cooking it and it tastes heavenly!

[@ravimohan8151]

Very delicious chef...so glad to taste it

[@rachitaarora587]

Thanku chef recepie Aachi h

[@hiralpatel1313]

Good recipe.I will try this

[@shalinibharadwaj7742]

Chef you are the Encyclopedia of Food, really the combination of Lucknow n Punjab has rocked the world. 👌👌👌😊😊😊

[@vatsalag9579]

Ranveere your recipe was tried by me word to word and the result was finger licking. Now my family wants this item every week🥰🥰

[@18.Msdumbassself70]

Wow gonna try it for sure

[@shreemcosmeticsandlifestyl4910]

i loved the way you teach. thanks!

[@ArunKumar-eq7mq]

Thanks for the recipe and thanks for inspiring the younger generation to enjoy the greatness of food 🤩❤️

[@hafsanaaz1223]

I can't thank you enough chef for providing so many videos and so instructional ones that an amateur like me is able to make good food. I have followed so many of your recipes and each of them has turned out delicious and its helping me a lot to find confidence in cooking. All my in-laws appreciate it and it's all because of you. Dil se Shukriyaa ❤️

[@swatikhandai6630]

I love ur all recepie.

[@dilipc7710]

Wonderfully explained everything, along with recipe you explained cutting chopping process too, thanks 🙏

[@staywithbabin2552]

What a mouth watering recipe 😍😍😍😍 Surely added in my kitchen by Ranveer style M🍄 kadai🙂🙂

[@AVA-ub5mz]

I'm just fall in love with your style of teaching....Even who is अनपर गवार about cooking they will also try to cook in your way❤️😍..... You're just my inspiration sir that how one can enjoy the cooking even if शरीर से बाल्टी बाल्टी पसीना बहे जाए.... ❤️🥺

[@shaktisingh-tj9dr]

My whole family is fan of yours.... Ham apki recipe banaye ya na banaye.... Apko dekh kar khush ho jate hai... You put that emotional tadka to every recipe that makes food so yummy God bless you

[@ananddubey5270]

अति सुन्दर प्रस्तुति...... Ranveer ji

[@ThatsSimplyRosy]

Yummmilicious !!!!! Would very much want recipes with mussels or sea foods too!!! I dont watch your videos for recipes but more for the cooking art and science- thanks for being the guide for so many households- love from Kolkata ❤️❤️❤️❤️❤️❤️❤️

[@dollymaniar9550]

Good recipe......My family loved it. Followed your instructions and turned out delicious ....Thanks for giving each detail explanation and Thanks for Wonderful recipe

[@ashuneha8207]

Awsm recipe awesome tarika awesome behaviour 😊

[@visheshdeepak4584]

Ranveer thanks for keeping our palate mouth watering by giving us fresh recipes.

[@joyshreedutta4530]

I just love your cooking techniques.... You are amazing 😍

[@hibuntyshukla]

So taste

[@zainabvaliji9373]

I love the way u explain n share the whole details about recipes..especially the recipes with history story. when ever i wanted to try sumthing new food na i use to watch urs recipe only..thanx u chef

[@reettripathy.6349]

Bahut badhiya hai 👨‍🍳👍mere ghar me sabko pasand he ye dish . Tqq🥰

[@chefdevkalra7059]

I always use to hate mushroom I don't know why when I was a kid I used to eat 2 packet daily myself but now I hate but when I made your mushroom recipe I just loved it now I will try it for sure and tell you the results lots of love ty for always bringing the best recipes out there chef ur inspiration ❤️

[@AMBELLA2]

This dish looks soo tempting and I’ve already had my dinner ! Thank you Ranveer for another brilliant and entertaining recipe ! 🙏💚🌺

[@SaumyaRecipeVlogs]

It 's not entertaining

[@lord9562]

@@SaumyaRecipeVlogs To each their own.

[@sajjadkhan227]

The way you explain everything is just amazing...❤ I have just bought the mushroom and I will try this mouth watering recipe once my parents comes home from village...

[@ritusreedas3077]

Love your presentation❤❤❤

[@SMSHAZ]

Yaar Ranveer apne btaya nahi 'Chicken Bharta' recipe.😉😉😉😉

[@SaumyaRecipeVlogs]

1 Sal aur cooking kar lo beta

[@ektashah3728]

Luck By Chance lekin kya recipe banai hai.Mushroom is more like Videshi n yr recipe is truly desi 👏🏻

[@sayandas7266]

@Ayaz Malik mea bhi 2sal se clocking kar Hara Mera Umar abhi 15 hea mujhe bhi cook banna hea

[@bobthecat2601]

Bharta gaya tel lene Yee kya krr dia aapne paaji debut bhi ki toh kaise role se... Dil se 1000 tukre hoo gaye hain kya batau.. Nhi krna tha pajii nhi krna tha ....

[@MASLoveStation]

@@sayandas7266 Wow 🌷😍💕🙇👍👌😎

[@syedidrees6507]

Ranveer is a best chef.. His teaching style is very amazing..

[@kavitaskitchen5151]

recipi se jyada baatein aur ranveer style bahut hi बेहतरीन होता है,रेसिपी toe ban hi jayegi,

[@PoojaKumari-if7fw]

Lajwab yummy thanku very much for the recipe

[@mirzahumail8049]

Mashallah bahtreen recipe.

[@harshbabu515]

Wow all comments are liked by chef. Ranveer

[@tishyarakshitatyagi7798]

The recipe is really amazing! I really love it, and you know what i cooked a lot things by watching your videos. Although i was not a kinda person who enjoys Cooking but not anymore and it's just because of you. You just make it really easy ☺️

[@MG-ov9qu]

Bohot mast bani hai sir 🙏🙏🙏

[@priyankabarthwal6708]

Chef thanku you made our life more tastier and colourfull

[@sukhminderdhaliwal8450]

Very good cooking

[@surbhikumari5121]

So tasty 😋😋

[@priyadinesh4390]

Nice recipe I will try definitely

[@rohinituli9647]

Just wow !! So informative !

[@priyankabanotra8307]

I live in Australia and know nothing about cooking but since I started watching Ranveer Brar's cooking content made me a professional home cook❤#truepunjabistylecooking😋😋😋

[@mayuchillure5849]

These recipies are our life saver in Brussels...ab to Panjab se jada hi pyar ho gya🤭 Everyday I am trying your new recipes here coz the veg options are very less here...thanks for the lovely recipes n the way you talk about recipes the mouth watering...man krta hai bs khane baith jau ab😃

[@taanya223]

I tried this recipe today and it was great❤. Thanks chef

[@jayeshtrivedi7370]

V tx for reciepe

[@spandanajsn119]

Was having a bad day because my mom made "Kaakarakaaya pulusu" ie bitter guard stew .....you made my day even worse by showing a mouth-watering dish which I can't access ....thank you so much 😑

[@banitabehera4429]

Bitter guard dish is 100 times better than this dish.. And also,mom making food 200 times better than any food.

[@spandanajsn119]

@@banitabehera4429 true!

[@A-sui]

@@banitabehera4429 mom making food I agree but bitter gourd being better than this…I can’t disagree with you more than this

[@kirnadevi2797]

​@@banitabehera4429 a good e owlli

[@banitabehera4429]

@@A-sui those who don't like bitter guard they are demons 👹.

[@sabyasachisandhibigraha9051]

Sir, Your words are more sweeter than any Sweet. I Sincerely admire you a lot. You are an Awesome & Incredible TEACHER. Eagerly Waiting for your CHiKEN Mughlai.. Please do share. Please, stay the way you are Sir. #RanveerBrar With all my Love & Respect.

[@kalyanidulla5265]

Yummilicious receipe ,hv tried n it came out really nice.

[@nishatirkey2622]

Wow... super cooking with super life defination...

[@shriyagautam4452]

He makes videos to read comments. I watch his videos to just admire the way he cooks: so passionately, with so many little tips and tricks and hacks and such an interesting style of teaching a recipe! Ranveer, aapne hostel mein cooking karna sikha Diya! Thank you! ❤️

[@bureaucrats1457]

😊

[@bureaucrats1457]

😊😊😊

[@prasadbhadane608]

Ranveer bhai.. I'm in Germany studying since last 1.5 years.. I really got my hands on cooking through your videos. And more importantly how to love cooking instead of thinking it as a time consuming task. Also, many south indian students who don't understand hindi much also refer your videos when they try making some non south indian dish! We love cooking here!! And the Germans love indian food too!!

[@maniksharma3173]

I love all your recipes chef.

[@harsimransingh5591]

Bahut siraaaa….. mai v ghr eh recipe bnayi amazing peg nal tn bahuti wadhiaa

[@arunasathish6217]

Will definitely try this! Mushroom is the most versatile thing after Egg! I am a Malayali so I make Mushroom Mappas and Mushroom thoran and also Pulav, biriyani, omelette, noodles, curry, stir fry and fried rice with Mushroom :D

[@SURESHKANT]

I love your way of representing the recepies of course you are a very talented chef!

[@RakeshKumar-dl1up]

Aapki takiya clam word monopoly

[@shubhangibhonde7062]

Khup mast....👍

[@SeemaSharma-ps2vl]

i too prepared gd.Thanx

[@priyankadhuri4597]

I'm someone who went from absolutely hating mushroom to absolutely loving them. Your recipe is fantastic 😀 😍 🤤

[@jayasreemenon3100]

Supporting actress ❤️

[@kaustubhchakrabarti2400]

Thank you so much Sir for this fantastic and delectable dish. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@harithayadav4117]

@Ayaz Malik Wish you all the best for your career...I am a new subscriber to your KZbin channel...God bless you with everything you aspire for...

[@miloschannel..cutenessunli8970]

Super tasty bana hai👌🏻

[@anishasharma3365]

Whatta lovely chef he is 💆‍♀️

[@jayantidas0704]

It was step by step recipe.. anyone can remember it. Tips were great. And also explained the difference between kadhai n makhani . I tried it today n came out good even though I made it for first time. All thanks to teaching style 🙏

[@ronniehati3301]

I like the concepts of the cooking rather than just giving the formula for the end result! Ranveer - I follow your videos very diligently and have served my neighbours, they loved it! . If you could make some Bengali cuisines, it would be a bonus :) - kudos from Sydney

[@jatind955]

Amazing i will cook with this same recipe , thank you Ranveer

[@rajivberi9483]

Like the way you present and prepare everything..heartiest thanks 😊

[@pranavam9249]

Ranveer ji, loved your talk and the dish🙏

[@zubijaan4085]

Me too

[@JashanSingh-og2yf]

Gud

[@TkbossVlogs]

Me and my brother enjoy this meal in dinner today so delicious and spicy

[@manoharnampally8663]

Good recipe first time I prepared this

[@nainakesharwani8211]

Love love the way you host the show with so much ease, that gives the style with a hint of desi touch, "Mushroomo" 😄.❣️

[@jassiyuvraj9992]

I'm 13 and I love Cooking and eating. I decided to make this but this is so long process. Wood touch,I really got tired.making mushroom. I add paneer instead of capcicum . actually I don't like capcicum. You are my favorite chef ever. Navjot jassi😊

[@dapkolkata3187]

Do you know what is monopoly of R Brar! Dhania....NO Making everything fresh.....right from cutting vegetables, kneading floor, making sauces, preparing spices mix ........ You have brought us to our grand parent's time when every aspect of meal was prepared fresh

[@user-wu4ie7up3g]

Thanks for this idea 😊

[@priyankatomar3857]

Love the way you cook sir so flawless and with lots of happiness

[@chiragagarwal544]

Chef how about ramen...... And please bara handi recipe 😅😅😁😁

[@hrishita9648]

❤️🤤🙃

[@SudhaDabralMaths]

Thank you Sir for the amazing receipe

[@rk1259]

thank you for this amazing recipe 🙏

[@upasanapatel3992]

Hello RB... I like the way you teach...amazing sense of humor...and when you add history of every food its my favorite part of your videos...waiting for more recipes with untold history of our Indian culture...😊