Mushroom Risotto Thermomix

[@izabellalesnik9079]

At last a great video to mushroom risotto, straight from real Italian!

[@chiarapedrazzagorlero5869]

Izabella Lesnik thank you so much Izabella, I am glad you like it :-)

[@fiorenzab.4477]

Grazie mille Chiara. Bel video. Bravissima. Dove sei? Io a Las Vegas.

[@GamerKidEdits]

Looks Fab!! Thanks for sharing.

[@yevgeniyaradyuk8532]

You're from Verona! 😍 I lived in Vicenza for 2 years, and visited Verona cita a lot! I'm going to make your risotto your way😍 grazie for the recipe!

[@mywondercooking6476]

Si sono di Verona. have you tried the recipe? did you liked it?

[@venisamcallister2617]

Excited to try!

[@shereekern6303]

Can you please link to the specific recipe in Cookidoo? I want to follow along on my machine but can’t find this exact recipe. Thank you for the video, it’s really helpful!

[@mywondercooking6476]

Hello Sheree, this is the link cookidoo.thermomix.com/recipes/recipe/en-US/r157483 I am glad you have found the video helpful

[@scheherazadebrathwaite39]

This looks great but why are you measuring in ounces? My TMX only measures in grams and its such a hassle to have to convert everything.

[@mywondercooking6476]

Hello, with a TM5 and TM6 you can easily switch from metric to imperial. If you go to setting on your Thermomix screen and scroll down to unit system, after you tap the icon, you will find the options ;) Let me know if you need more help.

[@zedthehun]

@@mywondercooking6476 Yeah but WHY? Metric please.

[@efitziarou9832]

Congrats! How long can you leave the rissoto soaking in the warm water before you cooki it? You said that refering to hosting guests and bring the rissoto to the table last minute..

[@ThermiMarry]

🤗🤗🤗🤗

[@lapik737]

Looks like a soup to me

[@mywondercooking6476]

I would suggest, to give it a try

[@klcranes16]

nice recipes i know a new thermomixer DSC1000 measures in g or lbs

[@91chaves]

what are ouncesssss

[@janeriley4802]

How many portions of risotto can you make in the Thermomix? It seems every recipe is only for 4 portions.

[@Aphotsirc]

Because of the size of the mixing bowl and the fact that the water is added all in one compare to the traditional way of making risotto

[@mywondercooking6476]

Hello Jane, depends how much risotto you want to eat or serve to your guests. If it is your main dish, I would say from 4 to 6 persons, otherwise if you serve the risotto with other food it could be even for 10.

[@magdalenakamecka1666]

Love the video but the emphasis on “extra virgin” olive oil in a dish that will be cooked is eh… a little pointless

[@mywondercooking6476]

Hello Magdalena, extra virgin olive oil is one of the best oil to use while you cook especially when you need to reach high temperature. It is healthier than other oils. You can use butter if you prefer Let me know, if you like the risotto