TM6 beef stroganoff demo - Cook With Me

See my Thermomix cooking experience where I’ll show you the high-heat function of the TM6, using the Varoma steamer and layered cooking of a low carb recipe.
For everyone who is interested in learning more about how to become a consultant or how you can earn a Thermomix, head over to www.thermomixpossibilities.com.au (Australia) and get more details. You can put in your details in a contact form and we’ll get back in touch with you. Don’t forget to put my name down. (Janny Falter)
For all other countries I suggest you head over to their local Thermomix website and get information about their local deals.
Click here when you are ready to purchase your own TM6:
linktr.ee/JannyThermoCrazy
Disclaimer: Vorwerk has adjusted how you cook with your Thermomix above 95C to use the simmering basket instead of the TM6 measuring cup. This video was filmed and posted before those changes have been made.
Please always follow the on screen safety instructions and refer to thermomixfacts.com.au/ for further information.

[@tazio190274]

One of the best demonstrations I have seen so far, liked and subscribed. 🙏

[@carmenslee6234]

I made this recipe last evening! Yes,the smell is fabulous. It tasted wonderful.

[@NFDave1992]

Great demo and the video is greatly appreciated.

[@sueturnerhc9321]

Really great demo thank you.

[@wsrtwetr]

So excited. Getting my demo this Saturday and I chose the stroganoff!

[@JannyThermoCrazy]

Oooh that is exciting indeed!! Glad I could give you a sneak preview 😆 For everyone else who hasn’t booked their demo yet, keep in mind you can book me for a demo too 😉

[@britannia55]

What I like that it evenly chops what you’ve got in the bowl, my food processor never did that. You can also change the sound your Thermi makes.

[@cynthiapridham2885]

I have one . Thanks for video. Love to see more

[@JannyThermoCrazy]

Aww thank you. I have lot’s and lot’s more videos… check out my channel: kzbin.info

[@kakakzarra9450]

Janny the Beef storgenoff look deliciouse

[@u.s.3921]

super Video Janny❤️❤️ Liebe Grüße

[@xxzupxx18]

Hey Janny! Greetings from DK.. I absolutely LOVE the thermomix, i'll buy one soon :D You were talking about being a consultant, how does that work? 🤔

[@Toto49ish]

Amazing! I live in the US and have never heard of it and I am very interested to learn more about it and to purchase it.

[@JannyThermoCrazy]

Hi Toto, For the US market I recommend you’ll get in touch with them via their website and request a local consultant near you :-) They’ll be very happy to help you further shop.thermomix.com/product-category/thermomix/

[@blshea]

I’m making this recipe from Cookidoo today. Never tried with cabbage but going to give it a go. Looks great

[@JannyThermoCrazy]

Yay, I’m glad I could inspire you to try something new 😊

[@senaitkebede6241]

Hey I’m in Australia no much people know about this amazing product. I would love to know more about it.

[@JannyThermoCrazy]

Thanks for letting me know 😊 How about you check out my linktree and you get in touch? linktr.ee/JannyThermoCrazy

[@kizpouncey27]

Thanks for clearing up the blades going backwards I was wondering before I buy one how the food does not get minced lol

[@JannyThermoCrazy]

So clever this machine, isn’t it? ;-)

[@lorrainefilmer2508]

A great demo

[@JannyThermoCrazy]

Awww… thank you ☺️

[@brooketorres6582]

Hi Jenny. Just wondering what recipe from Cookidoo you used? I can see the one for stroganoff but it doesn’t mention anything about the cabbage noodles and I can’t see steps for the noodles. Thanks.

[@JannyThermoCrazy]

It’s called “beef and mushroom stroganoff (TM6)”… hope that helps? It’s on the Australian platform and a TM6 only recipe

[@rowii33]

Wow cant believe how easy it is and i love that it measures and tells you what to do next etc. Are these sold in nz

[@JannyThermoCrazy]

They sure are available in NZ. If you like I can get you in touch with a local consultant and they can tell you more :-) just send me a quick email and we can take it from there - no obligations [e-mail]

[@BackwardsDaveTV]

Great video. Also, love the German accent!

[@JannyThermoCrazy]

Ha ha… thank you 😊

[@Picsbykaydee]

This would be a great gift for me from me

[@britannia55]

I’m buying it as a me gift as well, us girls know how to treat ourselves....if I’d of ask my husband to buy me a Thermomix he’d say how much and cough.....

[@Naraku1987]

I'm looking to buy a Thermomix, but a bit unsure about the sauteing. The onions still really looked raw. How do you feel about the browning/caramalisation capabilities of the Thermomix? Especially since the contact area for the heating is so small and the max temp is relatively low.

[@JannyThermoCrazy]

Hi Naraku1987, Thanks for your question. The sautéed onions in this recipe are not meant to be browned. There are other great recipes available that do this. Check out cookidoo and all the “high heat” collections. There is one just for onions 🧅😊 The way this works is really clever. The blades stop turning to give the food enough time to contact the hot surface (about 160 c). Then they “shuffle” the onions around again in a way they bring the top ones to the bottom and vice versa. I have a video here where we make a grazing platter and caramelised onions. I’ll find you the link 😊

[@JannyThermoCrazy]

kzbin.info/www/bejne/jKTZl6h4balortk

[@Naraku1987]

@@JannyThermoCrazy Thanks for the reply. Sounds awesome!

[@miadstoll]

Thank you for the very informative review. I like it. Is there a way to create your own recipe with the T6?

[@JannyThermoCrazy]

Oops sorry for the late reply... yes, you can absolutely make your own recipes in a TM6. Like any other models you can use the functions all manually and use the basic cook book that comes with it to learn how to “translate” your recipes into Thermomix-language... You can’t, though, get your own recipes “guided” on the machine.

[@Konushku]

That’s a shame, it would be great if I can key in modifications to a cookidoo recipe😅

[@britannia55]

Janny , that stroganoff looks so yummy! what make is your salt and pepper mills please?

[@JannyThermoCrazy]

Ha ha.... I get asked that a lot :-) They are awesome!!! Found them at a “special buys” some time ago at ALDI.... they usually come back every year... good luck!!

[@britannia55]

@@JannyThermoCrazy thanks, I hope I can get them in the UK

[@LM-il2ox]

What happens if you omit an ingredient or add more/less of an ingredient or add something new? Will it still move forward or stop?

[@JannyThermoCrazy]

You are in control of every recipe and what you put in. You can substitute ingredients to your liking or dietary requirements. Absolutely no problem. You can go backwards in the recipe and repeat steps or you can skip forward. The only exemption is when you are using high heat… that’s when it’s required you stick to the weight. That’s for safety reasons and best results. You’ll be pleased to hear that cookidoo will soon allow to adjust recipe quantities 😊

[@rayefielding1039]

Can you alter portion sizes ? i.e adjust for 4 people or 6 people etc

[@JannyThermoCrazy]

Hi Raye, you can’t change the recipe instructions on cookidoo. What you can do though is increase the amount of cooking in your bowl and in your Varoma. There is only one important rule, that when it comes to cooking, don’t go over the maximum filling line inside the bowl! If you increase the volume, simply check the ingredients after the given cooking time and if they are not “done” just go back and either repeat the step or just increase by a few minutes. I usually enhance my meat dishes with lots of vegetables steamed on top in the Varoma (steaming unit). However, if you think the volume still isn’t enough, how about making some dinner rolls beforehand and just chop up a quick beetroot or broccoli salad in 5 seconds and have two extra dishes to fill more bellies? Look at this delicious recipe I found on Cookidoo®: Broccoli salad cookidoo.com.au/recipes/recipe/en-AU/r68694 Look at this delicious recipe I found on Cookidoo®: Beetroot salad cookidoo.com.au/recipes/recipe/en-AU/r490443 Look at this delicious recipe I found on Cookidoo®: Basic bread rolls cookidoo.com.au/recipes/recipe/en-AU/r488859

[@yabbadabbadoo8225]

When I go bush I take a basic mess kit with me and smash out fresh tucker every day from by Engel fridge. You don't need an over priced kitchen wizz to make good meals

[@sayab2617]

Can termomix also chop the cabbage that you showed? 🤔

[@JannyThermoCrazy]

It definitely can… although these ones I’ve sliced with a Mandoline slicer. The ones I chop in the Thermo look differently, but definitely yes! Have a look at this recipe (so you get an idea how they look) Coleslaw: cookidoo.com.au/recipes/recipe/en-AU/r68692

[@grahamkelly5534]

Can i use veg stock jelly instead of veg paste

[@JannyThermoCrazy]

Hi Graham, I’m not too sure about the “salty ness” of the jelly. With the vegetable stock paste (which is a concentrate) we use about 1 tablespoon to make 500 ml liquid vegetable stock. So depending on the ratio to make liquid vege stock out of your jelly - I’d say this will also work, just might need to be a bit more? (Makes sense?) otherwise just use your jelly and season with normal salt to taste :-)

[@janewebster3663]

Um looks good. Um my daughter wants one. Um clever gadget. Um yummy 😋

[@JannyThermoCrazy]

Um - funny 😆

[@carmenslee6234]

Hmm, I do have to cut my mushrooms finer. My daughter thought they were kidneys, which she does not like! I didn’t have sour cream so I just used fresh cream.

[@JannyThermoCrazy]

Ooooh that’s so funny 😆 yes you can substitute sour cream with basically anything resembling in your fridge. I’ve used plain yoghurt, cream cheese, mascarpone or fresh cream instead too… this is a very flexible recipe. Just use up what you have (and needs to go)… same applies for the veggies ;-)

[@wentworthgardens855]

Hello Jennifer, I would like to know what is the name of the recipe. Thanks

[@JannyThermoCrazy]

It’s called “Beef and mushroom stroganoff (TM6)” and you can find it in the Australian cookidoo

[@SquidandCatAdventures]

Can you disable that sound when it's finished?

[@JannyThermoCrazy]

Not completely.... but you can turn the volume down to “low” and the duration to 10 seconds only... which is about 3 x the “jingle” (that’s what I have in my settings) :-)

[@SquidandCatAdventures]

@@JannyThermoCrazy Thanks!

[@helenagire]

Virou uma pasta 😱😱😱

[@kathydemara3245]

What is the plastic pots like the steaming basket made of? Does any parts contain BPA Teflon PFOA or PTFE? What chemicals are in it. Is the maim pot and blade stainless steel. Is it food grade stainless steel? What quality stainless steel. What is the warranty? This is for the 6 most recent model in Canada. Sent from my iPad

[@JannyThermoCrazy]

Hi Kathy, Thanks for asking. Here are some more info about the plastic parts being used in the Thermomix. (And yes, the bowl is made from food grade stainless steel). Since you seem to be in Canada (please note I’m in Australia) please reach out to www.thermomix.ca/ for more local information in your case e.g. warranty. Thermomix Plastics - BPA information * The plastic parts in the Thermomix are made from Type 5 polypropylene. * Polypropylene containers do not leach harmful chemicals into foods or liquids. 
* Polypropylene is commonly in containers for yoghurt, medicine, drinks, and ketchup. * Type 5 plastic is flexible, hard and semi-transparent and has high resistance to solvents. The manual states that all of the plastic parts are made of high quality, food grade plastic. Service confirmed that the quality is to European standards - not Australian. The European standards are much higher than the Australian requirements. "On BPA, Vorwerk have undertaken independent testing by the Rhineland Technical Monitoring Authority (TUV Rheinland) to ensure that there is no transference. Thermomix carries the food-proof mark and complies with European and FDA Food Safety Standards." Thermomix is the German engineered brilliance from Vorwerk, a family-owned company which has been in existence since 1883. The Thermomix has been produced for more than 50 years. The TM6 is a the 6th generation Thermomix and is assembled in France.

[@denicefielding1251]

Can you double recipes in the Thermomix

[@JannyThermoCrazy]

Thanks for this question. You can indeed scale up or down lots of the recipes as long as you stay within the maximum filling lines. Check out cookidoo.com.au for more details about scaling recipes 😊

[@kahuna414]

cool device. maybe later $$$

[@JannyThermoCrazy]

Yes it is an investment…. But one that will actually pay back for itself… over and over again :-)

[@kfl611]

looks good, but I never heard of using paprika in stroganoff and I would not be putting that on top of cabbage.......noodles or rice yes, cabbage no. Nice demonstration. The other demonstrations I saw, the ladies talked 44 minutes and demonstrated how to use the machine 1 minute. You had a good balance there, between demonstrating the use of the machine and dialog.

[@JannyThermoCrazy]

Thank you very much! Appreciate your nice feedback :-)

[@madeleinebray5205]

Cabbage is great if you are doing low carb/keto. I love it. None of the bloating I get with noodles.

[@btaina37]

Can be cooked without mixing?

[@JannyThermoCrazy]

Hi Beata, It is possible to cook without the blades moving… In saying that, that’s not the principle of the Thermomix cooking, BUT it is possible when using the built in cooking modes. Eg the egg boiler mode, which does not use the blades. I’m curious what it is you’d like to make in a Thermomix that doesn’t require blades?

[@btaina37]

@@JannyThermoCrazy I was just wondering if thermomix cook everything is just more for like Blanding mixing recipes. Very interesting

[@JannyThermoCrazy]

@@btaina37 mmm I see what you mean, but that’s not really the case 😊 The speed of the blades goes from 45 revs/min (gently stirring) up to 10.700 revs/min (milling). Check out my other cook with me videos to see a few more examples 😊

[@btaina37]

@@JannyThermoCrazy Thank you🙂

[@merrilyndavidson4056]

Hi Where about's are you situated?

[@JannyThermoCrazy]

I’m in Melbourne Australia 😊

[@treaklerobertson3483]

How do you earn one

[@JannyThermoCrazy]

Thanks for asking :) If you are based in Australia, head over to www.thermomixpossibilities.com.au and learn more about it. You can fill out the form and we’ll get in touch. Don’t forget to put down my name :) Janny Falter - thank you. Other countries have their own T&c’s, best to check on their local website.

[@kendallgmason]

Hi Janny, How do you become a consultant (from Caroline wifey)

[@JannyThermoCrazy]

Depending on the country you live in, I suggest you go via the official Thermomix website, there is always a section where they welcome new consultants.... if you are based in Australia you are welcome to follow this link: www.Thermomixpossibilities.com.au (and don’t forget to mention my name ;-) Janny Falter)

[@NoWay23548]

To make this video even better, a microphone would have been great as I can hardly hear you.

[@davedevries5866]

Was it my eyes or did there look like some ‘burnt’ (for want of a better word) marks on the bottom of the bowl as she emptied most of the contents into the serving dish? I am interested in this just gathering intel before I jump in.👍

[@JannyThermoCrazy]

That’s the caramelisation happening when cooking recipes using the high heat/browning function. Adding beautiful flavours to the dishes. I’m using then the pre-clean function afterwards (browning setting) to get it lifted again. Hope that helps?

[@davedevries5866]

@@JannyThermoCrazy thank you, it is only a short glimpse so wasn’t sure.👍👍

[@garrywhitelaw4184]

Are you interested in having scripts prepared for you?

[@JannyThermoCrazy]

No thank you, I’m good

[@gerleegerlee2545]

Looks like it’s keto friendly recipe, isn’t it?

[@JannyThermoCrazy]

Sure is!! The cabbage “noodles” make all the difference 😋

[@HabitualButtonPusher]

That is the weirdest Beef Stroganoff recipe I’ve ever seen. I’m sure it tastes good though

[@JannyThermoCrazy]

Ha ha, try it! You might like it :-)

[@AbsolutelyMarinated]

Looks great- liked and subscribed! Looks super creamy! and that is one heck of a gadget to do it in! I've uploaded my recipe too- feel free to check it out!:)

[@JannyThermoCrazy]

Absolutely Marinated thank you 🙏🏻

[@dpie4859]

Good video. This convinced me that I will NOT buy this machine. I will sauté the onions and brown the meat much better in a normal pan and it does not seem to save me much time either. But I can see its good for someone who is average or worse at cooking.

[@JannyThermoCrazy]

Thanks for your feedback! Happy I could help you with your not-purchase decision :-)

[@Abc-ce6qh]

Convenient but lacks the browning of the meat element. Looks boiled

[@JannyThermoCrazy]

You can always extend the cooking/frying time in a recipe and tweak it to your liking :-) You are still in control of everything you do…. I’ve just followed the recipe here to show you how the Thermomix-way of cooking looks like.

[@herbertwilliam8480]

I think it's due to the lack of temperature, most automatic cookers only max temperature at 120°. Half a year ago, my chef friend recommended me an Tokit automatic cooking machine that can reach 180°. Tokit has affordable price and high-quality kitchenware, which is perfect for stir-frying.

[@Not_Nyx864]

That's not sauteed. What dumb device.

[@Ordhaj]

Uhm, uhm, uhm, uhm, uhm, uhm, uhm, uhm, uhm....

[@Sqashlmo]

Terrible audio

[@JannyThermoCrazy]

Ha ha... yes sorry, especially the beginning is terrible... you just have to endure the first 40 seconds or so then it's getting better :-) It's one of my earlier "work of art" ;-)

[@shanedegroot]

Too many um’s I couldn’t finish watching it.

[@sharonmacintyrebarrett8572]

With the price of fuel and food going up daily how in good consciousness can you suggest someone pay 1500. to 2000 for this item????? The fact your doing this video means your backing this product. What they are not telling you is you have to pay 69.00 a month to access recipes.

[@JannyThermoCrazy]

Hi Sharon, I can say wholeheartedly YES to your question! I have witnessed hundreds of times how a Thermomix investment has helped families saving money on their grocery bills in my over 7 years of doing this. On average a family of 4 saves between $50 -$100 per week on groceries. This means their investment returns usually around the 7 months mark. From that point their Thermomix is actually making them money. Even more so for those who are currently seeking a second income and join our business.

[@susanmeredith1702]

Think its 69.00 per year

[@charinajohansson3890]

Lousy audio!

[@tabletopspider2]

Fillet steak and then you put it on steam cabbage 🤮