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Pachile Roast recipe is here. Please like share and subscribe!
Ingredients:
Boiling:
Pachile - Before cleaning 1.5KG
Water
Salt
Dry Roast spices:
Byadgi Chili - 7 nos.
Coriander seeds - 1 Tbsp
Cumin seeds - 1 Tsp
Black peppercorns - 1/2 Tsp
Coconut Oil - 4 Tbsp
Onion - 5 medeium
Ginger and Garlic minced - 2 Tbsp
Tomato - 1 nos.
Boiled Pachile
Turmeruic powder - 1/2 tsp
Salt to taste
Ground spices
Water if rquired
Fresh Coriander
Enjoy!!
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