Mussels’ recipes

Classic Mediterranean Mussels
3 tbs extra-virgin olive oil
2 shallots, or 1 ½ leek finely chopped
4 garlic cloves, finely chopped
2 pounds mussels, cleaned
1 cup dry white wine
½ cup heavy cream optional
4 tablespoons unsalted butter, cut into pieces
1 tbs Fresh basil, chopped
Kosher salt & Lemon pepper to taste
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