Easy Steamed Mussels - The Best Ever! | Chef Jean-Pierre

Hello There Friends! This Steamed Mussels recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a memorable dining experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/seafood-re...
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PRODUCTS USED BY CHEF:
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[@alpcns]

Having a bad day? Just watch Chef Jean-Pierre and you feel as happy, enthusiastic and hungry as he is for GOOD food, propely prepared.

[@ChefJeanPierre]

🙏❤️

[@thegodofpez]

Chef JP automatically makes my day. No fail. ❤

[@moe9265]

Me too!

[@R.Akerman-oz1tf]

@@moe9265In addition, I need a "Jack" to interpret Me ALL DAY LONG

[@thegodofpez]

@@moe9265 🥰🤟

[@bestekeeper1]

I want this guy to be immortal. Thanks for all your great recipe’s

[@bones531]

As a new Yorker, I now dub chef JP an honorary new Yorker

[@josephrkennedy845]

I agree.

[@johnnylobster2749]

Saying Hi From Rhode Island 😊 . I’m a commercial shellfisherman that digs hard shell clams , little necks ,top necks , and the big ones for chowder ,great recipe ,going to do it with little necks , I have used many of your recipes thank you

[@LFish637]

I live in Cape cod I love your recipes, your sense of humor love your teaching methods no pressure. 😊

[@LFish637]

I’m very fortunate to have fresh seafood all the time

[@LFish637]

You’re so funny, love using the shell to be fanci thank you

[@shannonstebbens6992]

Every time your use Harissa I remember to thank you for introducing me to this spice. I use a lot of Mexican spices but Harissa gives a completely different flavor without being too HOT!

[@terrycheney8686]

I needed to finish chopping some veggies and thought, "Wait! It's Thursday! Time for another Chef Jean Pierre video!!" So I found today's recipe and listened while I finished my prep. Thanks for keeping me company and helping me learn more, Chef! Blessings to you, Jack and your whole crew!

[@lynnettespolitics9656]

That's what I do, I save his video until I'm working in the kitchen😊

[@markzalubas5793]

If you like mussels, make them, don't fear them. They are as easy to make as Chef made it look, and just as tasty. My first try was a whim. I grabbed a bag on an "everyone fend for themselves" dinner night and had my dinner on the table within 15 minutes. A glass of wine and some toasted bread and I was set. Now I make them all the time. Mussels really are an easy button for dinner.

[@tyeferlsan7040]

Chef Jean-Pierre You Are The Mussel In The Kitchen !

[@msr1116]

JP does not need this sort of 💪 because he is a lover (of good food), not a fighter.

[@tyeferlsan7040]

Some times mussel is between two ears meaning knowledge and experience behind talent to be a good lover you do need some essential right mussels in the right places😇😂 @@msr1116

[@essiebessie661]

Omg “their last meal” got me!

[@Martdedv]

You’re the best thing to happen to KZbin my friend.

[@ChefJeanPierre]

🙏❤️

[@marnavanloo7302]

Thank you again! I’m looking forward to making this.

[@AstiSteakhouseDishes]

I spend more time watching JP than I spend with friends or family. As a restaurant owner I find it hard to get out much. This is what I do now.

[@bmcc12]

French accent, Italian accent and Brooklyn accent in one sentence. I read this some time ago, but I love it!

[@pointdexter5215]

As a Belgian, I make them the classic Belgian way, so the kettle is generally smaller and taller, like they serve them in Belgium. And you don't need to add salt, as they come from the ocean 😉

[@russh6414]

Never ever in a million years would I thought of tickling my muscles. Excellent video.

[@WastrelWay]

If one is open, you can also tap it with another one.

[@jonathanhensley8655]

If JP says it’s a dish it’s a dish. 😊

[@kinleyjackson4405]

Never thought about tickling a mussel 😂 I swear you teach me something new everyday. Thank you chef!

[@voltz3346]

I live in a seafood heavy area. Im partial to clams and oysters but every once in a while I do enjoy mussels. Ill put this one on the list. Thank you for recently doing the braciole. I requested it many months ago but you finally got to it. I wouldn't mind seeing a dish with oysters in the future. I don't think I remember seeing any of those.

[@isabelleblain6263]

Merci Chef! Je vais faire ces moules sans hésitation!

[@leifkristiansolberg1970]

Greetings from Norway Jean Pierre, these mussels look goood😄🤤👍

[@HappyArchaeology-mm4ng]

Love this mussels dish. Don't need anything else with it.

[@yankeecitygirl]

We usually make them with garlic,butter and white wine, but I think it’s time for a change! Thank you for this recipe.

[@ristorantanen5769]

You me and almost everybody 😊

[@yankeecitygirl]

The best part is the broth!@@ristorantanen5769

[@howierd42]

Thank you Chef! I love mussels with a baguette to sop up the sauce. Such a great treat!

[@chantalcormier5789]

Great recipe I usually make it with garlic and yes butter & white wine but this recipe is amazing I'll give it a try thanks Jean Pierre ❤ Chantal

[@rosettemare4915]

Thank you. My granddaughter loves mussels.

[@Dreinthekitchen]

Omg! I just bought mussels at restaurant depot and am making them for dinner. You’re amazing!

[@garryhammond3117]

Thank you Chef JP - Mussels are one of my all-time favourite dishes. My personal preferance is for a creamy garlic/onion wine sauce, but I'll take them any way I can - lol - Cheers!

[@donwmitchell]

Chef JP always, always puts a smile on my face 😊

[@R.Akerman-oz1tf]

Good thing there's no law against "funny" in the Kitchen (pls nvr Stop).

[@Jeathetius]

I made this for lunch today-it was excellent and so quick to make. I would have never thought to put harissa in. I will definitely make it again.

[@Brandon-ey1iy]

Chef I don't even like sea food but damn do I want to try your cooking

[@somedayDefect]

I love cooking muscles! My favorite is one that is curry based! I don't have them often because nobody will eat them with me including my wife. One thing is for sure, she will grab my toasted baguette slices and sop up all the juices and eat that! I am excited to try this recipe. She can't eat spicy food because of a mouth condition so this one will protect my baguette and my juices! Thanks Chef!

[@kpnitrl38]

Yep, I'm buying some mussels to take a bath this weekend!!

[@Seacastle68]

I just loooove Chef Jean-Pierre ... "We will use more butter in the end.. hehehe".. :D

[@margaretisme7751]

Thank you, I've been waiting for this seafood recipes 😊

[@ChefJeanPierre]

My pleasure 😊

[@michaeldonlon4312]

I predict you will reach 2,000,000 subscribers by mid summer. Your show, enthusiasm and dedication to cooking are inspirational. Thank you Chef and Fuhgetaboutit!

[@Astrodicted]

I just saw i pop from 1.6 to 1.7m. He deserves it

[@one4stevo]

Amazing, What a great Chef we have on KZbin always learn something new. God Bless

[@ChefJeanPierre]

🙏❤️

[@stevenmqcueen7576]

It is also worth mentioning that any mussels that do not open upon cooking should not be consumed. So, the rule is that uncooked mussels that won't close and cooked mussels that don't open are dead.

[@msr1116]

I recall a favorite French cookbook author of mine saying chopped flat leaf parsley adds a touch of fresh country French flavor that acts an oft-used seasoning. My mom grew some every year and just loved it.

[@francesvincent3149]

I'm from Rhode Island too!! A personal chef. 👩‍🍳

[@joshuajohnson2419]

Looks delicious! Can’t wait to try this at home. Also when are we going to get to see Jack lol.

[@alfredopiacentini7471]

Chef Jean Pierre's

[@ChefJeanPierre]

🙏❤️

[@AlmightyAphrodite]

Agreed! I totally heard Joey there lol 😁😁

[@barrywinslow9798]

Mmmmmmmm.....great dish.

[@gertlacher6634]

We love you Chef😊

[@Athena7771]

Looks delicious as always Chef! Cheers

[@debbiecarroll5672]

OMG..my favorite..thank you!

[@animalutz00]

Literally the only channel that I have the bell ringing

[@FoodKart]

Hello mate, i make indian street food videos... invite you to have a look at my vids 🍳🥘🫕

[@jamesgaul3544]

This would be great over some pasta!!

[@robertrhode6104]

You always make me hungry Chef! Thank you. Your friend in Pennsylvania. Bob.

[@LatonyaWright]

I don’t even eat these and now I want to try them. Thanks Chef.😊

[@TreinMachinist]

I love this!!❤❤🎉🎉🎉

[@jamc666]

exactly what i was looking for 🤩💪

[@TXDeathInvestigator]

Yum! Thanks, Chef JP!

[@marcelcampeau5197]

Mille million de sabords !!! this Gotta be the best. The best muscle recipe I ever made. Thank you, Chef.

[@ludinludin7011]

Thank-you Chef 🙏

[@eduardofukay]

Great recipe!!!!! I will do it shortly.

[@ronl7131]

Love steamed mussels! Yummm

[@gilcarreon5958]

Thanks for sharing your recipes 🥰

[@Stockholm_Syndrome]

I will make this today! Looks nice!

[@MrsKelly-pc3sg]

Chef Jean-Pierre I absolutely adore you! And my family thanks you 😋 🍽️

[@lisalynch3589]

Wow!! Another great recipe Chef! Thank you 😊

[@quedateencasa938]

Looks so easy!

[@qartzz]

I Like before the video starts ... the only way to watch Chef Jean-Pierre's videos!

[@ChefJeanPierre]

🙏👍😊

[@grrman]

Looks delicious

[@jpmx7040]

So entertaining and an awesome chef! 💯

[@mammoth123.]

I've been eating muscles my whole life in red or white sauce with garlic bread on the side. Doesn't get any better than that.

[@dominiquebuyck3788]

Wonderful recipe. Thx JP

[@Iamhungrynow]

Look’s delicious,one of my favourites dishes 👍

[@pburnzzz9260]

Great recipe for Good Friday.

[@pierre6625]

Oh, I love this recipe. A must must make the dish. mmm.

[@ristorantanen5769]

My kind of food Thank you Chef!

[@marjoriethistlewaite2727]

Simple and lovely ❤ thank you for another wonderful recipe!!😊

[@frankwillet1609]

Thanks Chef, looks like a great first course! 🇬🇧

[@ArgaAnders]

Formidable! Tres bien! Looks delicious!

[@Venoms60]

That, I just love. Have done it before with a little twist.. but it is so nice.

[@oksanagrof7571]

You are just amazing. I can taste it now in my mind. Thankyou as always for easy recipes and so yummy .

[@oliverjackson9008]

Thank you!

[@inocenciotensygarcia1012]

I loved this recipe as well.I’m going to try it. Thank you Chef Jean-Pierre.

[@namelessonewanderland3428]

This is a popular dish in France for every summer.

[@edwardkornuszko4083]

Thank you !!!

[@deeashby1659]

I am trying this recipe tonight. Love your video and humour. Thank you. D

[@camicri4263]

Yummy! Have a great weekend chef and Jack! Blessings!?

[@redtexan7053]

I might make these on Sunday. Just a simple Sunday dinner. Throw some bread in like he said. Some Vermentino to drink.

[@Goalsold]

You're such a great chef! Easy to understand your recipes! Thank you!

[@rainesonne1320]

These look delicious!

[@juliegreatcookexcept.verys5969]

Thanks a lot. Love all you cooking I do follow step by step you fantastic ❤️🌷

[@northof50now]

I've made this twice since posted. Excellent!

[@michaelcrosby6703]

Chef inspires me to be a better cook for my family. Can't wait to try this.

[@jennifergil5061]

Yet again, recipe that I was looking for mussels. Thank you very much Chef. Best regards with much love!🍁🍷❤

[@skippitybop945]

excellent recipe chef thank you

[@Blip_.]

Fantastic

[@mahmoudtabbaa1753]

This is the best

[@ReRiderChi]

Intimidating to me as a home cook, I am going to give this a try.

[@kaboom4679]

Go for it .

[@Redstagwsmnp]

Great recipe

[@aminullah2628]

Cher chef, j'adore ce menu

Şefim yine harika lezzetli tarif yapmışsın teşekkürler 👌🏻👌🏻😋

[@cjengland2365]

Nothing like a toasted hearty bread dipped into the sauce. Yummy!

[@susancarlucci3737]

Good morning, Chef. What a great way to start my day, watching your video

[@annalee7403]

This looks so delicious! The best I ever had was when I lived in Provence. Moules frites. Your recipe looks even better, and I must try it. 🙏💖

[@-RONNIE]

Thank you for the video any seafood is always a good choice 👍🏻 because there's so many variations you can do with it

[@hansleypluviose8135]

Happy retirement, Chef Jean-Pierre! Thank you for passing on all of your invaluable knowledge and experience ❤