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#goa #southgoa #foodstory
South Goa, like the rest of Goa, is known for its vibrant and diverse culinary scene. The region's cuisine is a delightful blend of flavors influenced by its Portuguese colonial history, local Konkan traditions, and a touch of global influences. Embark on a culinary pilgrimage along the sandy shores of South Goa. Immerse yourself in the laid-back vibes of beach shacks, where fresh catches are transformed into mouthwatering delicacies. Here's a glimpse into the food story of South Goa:
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Let`s wrap up our culinary journey !!
Day 1: Breakfast - Saxony Beach Huts, Lunch - Pulm Discovery Kakolem & Blue Lagoon Cola Beach, Dinner - Dropadi Restaurant & Sumaya Goan authentic cuisine Palolem
Day 2: Breakfast - Duck N Chill Agonda, Lunch - Art Resort-Palolem, Evening Snacks - German Bakery Palolem, Dinner -Fatima`s Agonda
Day 3: Breakfast - Cuba Agonda, Lunch - Martin's Corner Betalbatim, Dinner -Kopi Desa Agonda
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