Mustard Fried turkey wings

What's up y'all! It's ya girl Glenda with Whatcha Cookin Glenda and in this video we are showing you how to make Mustard Fried Turkey Wings!
This is something that is super simple but you never know who has trouble with something so simple.
Please give this a try in your kitchen and tag me when you do. Love y'all!
Please be sure to share share share, we are now on the road to 2K!
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[@michellecinquegrano3020]

Jumping around watching all videos i love watching your cooking videos thanks 😊😊

[@WhatchaCookinGlenda]

Awww thank you so much Michelle! We appreciate you. Have a blessed weekend

[@javalisewagner9177]

❤

[@gregorywest178]

Looks so yummy. I'm gonna try this thanks for posting.

[@WhatchaCookinGlenda]

Awww thanks Gregory! Let me know how it turnes out and thanks for watching

[@MsDeloveable]

Looks so good

[@FleurHarleaux]

You know Mrs. Dash really adds good flavor to meat. 👍🏼

[@WhatchaCookinGlenda]

Yes it does

[@fanacdc]

Hey Glenda and family, happy to see you back on👉👋👈

[@WhatchaCookinGlenda]

Heyyyyyyy ROGERRRRR! So glad you are here. Thank you from the bottom of my heart for the continued support! Be blessed and STAY TUNED!

[@mzzparkerr9769]

Looking good Glenda thanks for sharing 👍🏽be blessed stay safe 🥰

[@WhatchaCookinGlenda]

Heyyyy Mama Shirley. Thank you so so much for watching. You stay blessed as well Sis

[@jemazondo9331]

Turkey wing prices should be getting cheaper as we get closer to thanksgiving. I need to try this.

[@WhatchaCookinGlenda]

You are so right about that. I truly appreciate you watching. I hope that you have subscribed. Be blessed

[@BJSGoodNews]

Those turkey wings calling me ☺️👌 definitely delicious 😋🤤

[@WhatchaCookinGlenda]

Thank you so much BJ and thanks for watching. I hope you are subscribed

[@FleurHarleaux]

I love frying with peanut oil as well.

[@WhatchaCookinGlenda]

I have tried to get away from the vegetable/canola oils for frying. I figured if I am going to fry, why not use cleaner oils! Thanks for watching and thank you for your support.

[@FleurHarleaux]

@@WhatchaCookinGlenda Absolutely!! Thank YOU for sharing your recipes and awesome cooking tips and instructions. You're the best!!💐

[@FleurHarleaux]

Now I have never tried this. You know I have to now.😊

[@WhatchaCookinGlenda]

Let me know how yours turns out and if you did something different...I would love to know.

[@FleurHarleaux]

@@WhatchaCookinGlenda Ok I will. 👍🏼 My husband and I are going to Sam's and our butcher Monday!👍🏼

[@FleurHarleaux]

I use Goya products all of the time.😊👍🏼

[@WhatchaCookinGlenda]

They need to sponsor me!

[@FleurHarleaux]

@@WhatchaCookinGlenda They sure do!😁👍🏼

[@chaatelstroud-wilson924]

WooHoo my girl is back in her kitchen❤️❤️❤️… I’m going to have to try this. All that was missing was our nephew Curtis face and his taste test😂🤣😂…Good to see y’all back!

[@WhatchaCookinGlenda]

Hey boo! I am so glad you are hanging in here with us. We are working hard on coming with good content and I have a few other things up my sleeve! Please try it and let me know how it tasted and if you did anything different. Yall know I love reading the comments. Nephew will also be back in effect. Love you. Be blessed!

[@TroubleHarris]

I’ve been wanting some fried Turkey for the last last so I went to the grocery store and I got the family size pack. My only issue is that I had was those no one is in the meat department so I can’t get them cut 2-3in pieces. So I have just finished cleaning them. I have them ready to preboil. I will let you know the outcome

[@WhatchaCookinGlenda]

Hey heyyyy! Thanks for watching and yes, PLEASE let me know how yours turned out. P.S. it ain't neva nobody in the meat department!

[@TroubleHarris]

@@WhatchaCookinGlenda Hey hun I have no left overs. They were absolutely delicious once I added them to my homemade gravy the fried Turkey fall off the bone. I may cook these once a month for now one.

[@WhatchaCookinGlenda]

@@TroubleHarris YAAAAASSSSSS! That's what I love to hear especially when u put your own spin on it! I am so happy you all enjoyed. Have a blessed rest of the week

[@TroubleHarris]

@@WhatchaCookinGlenda wishing you a blessed week also hun.

[@FleurHarleaux]

Glenda, do you recommend yellow mustard only?

[@WhatchaCookinGlenda]

Hey Mrs. H. I have not tried a different mustard. I suppose it would work with a brown mustard but I don't think a grain mustard would work due to the thickness of it. The yellow mustard seems to be a bit more tangy than brown and serves as a wetness for the flour to adhere to better. I hope this answers your questions.

[@dance27lp]

Would it be good to boil the turkey n marinate w mustard n seasoning overnight n fry next day?

[@WhatchaCookinGlenda]

Hi. Yes it would be fine I suppose since it's cooked already with the boil.

[@dance27lp]

Thank you! Going to try this. Just trying to prepare and find easiest way to not be too overwhelmed on thanksgiving day

[@WhatchaCookinGlenda]

@@dance27lp I completely understand. I hope it all works out for you. I am going to prepare at least 2 days in advance.

[@WhatchaCookinGlenda]

@@dance27lp and please forgive me because the more I think about your method, I would mix them up again after they come out of the fridge with mustard because you don't want the mustard to dry out. Also let them come back to room temperature before frying....if frying is what you are doing.

[@YvonneBillingslea]

How long to fry on each side

[@WhatchaCookinGlenda]

Until it's golden brown. It also depends on your stove and how high you have the heat. Maybe 2-5 minutes....it just depends. Thanks for watching

[@MsDeloveable]

I’m going to fry the whole turkey

[@WhatchaCookinGlenda]

YAAAAASSSSSS do ya thang!

[@antoinesmith1178]

Good Afternoon and how you been

[@WhatchaCookinGlenda]

OMG Antoine! I am blessed Sir! How are you? I appreciate you watching the video bro. We are trying to put these videos out more consistently. Thanks for hanging in here with us. Be blessed

[@antoinesmith1178]

I am fine and can you do live when you doing breakfast lunch dinner

[@WhatchaCookinGlenda]

@@antoinesmith1178 I sure can. Are u looking to follow along?

[@antoinesmith1178]

@@WhatchaCookinGlenda yes

[@antoinesmith1178]

Just watching the Dallas Cowboys

[@IvanJohnsonMedia]

Music too loud and distracting. Looks like a good recipe!

[@WhatchaCookinGlenda]

Thanks for watching.

[@tamarajackson9754]

Music is to Loud just want to understand what your saying , not trying to be mean

[@WhatchaCookinGlenda]

Thank you for the constructive criticism. I actually noticed it after the fact. Thanks for watching

[@msgee55]

Why play the music so loud?

[@WhatchaCookinGlenda]

Hi Geraldine. Thanks for watching. This video is one we tried to adjust but couldn't. We apologize

[@THEE-BLK-CONSERTIV]

The only issue i see is she's cooking them to quick and to high, u cook turkey legs slower than u would fried chicken.

[@WhatchaCookinGlenda]

Hey Tone! I would be inclined to agree with you. This was my first time cooking them. Thank you for that and for watching

[@PrincevadarZulu]

Need not need to waste time. Video should Not take this many minutes to Explain recipe 😢😢

[@WhatchaCookinGlenda]

Thanks for watching