MUSTARD PIZZA?! // Grace Helbig

I tried to make mustard pizza. It went about as well as you could imagine!
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Hi, if you're new. I make 2-3 videos a week on a consistently inconsistent basis! You might like them, you might hate them, but you can't unsee them. Unless you have amnesia.

[@burnthisguitar]

I’m surprised Hannah wasn’t immediately at your door she loves mustard!

[@lucyk310]

Tyler too 😂

[@fvig2001]

I'd like to imagine that Hannah and Mamrie were at Ro's dog party and Grace wasn't invited.

[@lucyk310]

fvig2001 because they were at the party🤔 I don’t get what this has to do with Hannah login mustard 😂

[@oscarh1616]

fvig2001 i’m pretty sure she didn’t go because goose can’t be around other dogs

[@lucyk310]

Oscar Wilde she was in Iowa with Brooks and his family

[@themeltedchocolate]

'Cooking' + wild random life stories are my favorite kind of Grace videos!

[@Emziefuls]

I truly love your cooking videos. I miss your incredible accurate facts whilst you are cooking. I think these should make a reappearance. 😊

[@gracieminabox]

*EVERYTHING IS OKAY!!!!!!!!!!!* - Grace Anne Helbig the First, in the Year of our Dumpster Fire 2018

[@itisniggy]

Next time... maybe you could cook weird things from different country’s, all over the world:) make it a series 😍 You pick the country and your followers on Twitter (from that country) give you ideas for the meal.... I think that could be fun!

[@PfreshLim]

Yesss ! Think GLOBAL and REACH FOR THE STARS!! lol

[@stefanerasmus1234]

Yes! I want this. It will be so much fun.

[@lifae]

If you want a less terrible reaction to cheese, you should try matured or older gouda cheese. Most lactose will be gone from it. I make grilled cheese sandwiches with it all the time and my butt hole is totally ok with it.

[@EricaGamet]

Or goat's cheeses!

[@gooze_design]

This is a beautiful comment

[@LieutenantSheep]

Or Jarlsburg! It is just made without lactose. Idk the science but it is literally a regular swiss without lactose.

[@EricaGamet]

+selick But also sad.

[@gooze_design]

dont be fucking irrational @selick ... you've never tried the rubber that is most vegan cheese

[@milesshepard7743]

Pls never stop making these food videos! They make my day and give me something new and creative to consider

[@firefox44441]

I liked this video and would like to strongly encourage everyone else to. The change in Grace's voice when she said "because i like making em'" - in reference to her videos- made me so happy that I had to rewind and listen again. You can tell she truly enjoys what she does. If any of you are fans or even slightly liked the video, you sould give it a thumbs up to support people who are out there everyday trying to do what they love. After all, wouldn't you want people to do the same for you?

[@rahoorascatoli]

You know Grace is turning into an adult when she waited 10 mins for it to cool down and not just bite and burn her mouth straight away 😢😢😢👏🏾👏🏾👏🏾

[@mishawakapost2681]

Plan Bea was named after a princess named Beatrice who was even more high-maintenance than typical royalty. It was later shortened to plan B. You could substitute Thousand Islands dressing for mustard and have a reuben pizza.

[@myachamberlain4934]

ive been watching grace since i was in 8th/9th grade. (im 20 now.) i remember my best friend and i quoting her the entire time we were together. her videos still never fail to make me laugh. thanks for doin what you do !!! we all appreciate you !! :)

[@ourharto]

i am no expert but i believe you used too much yeast and it didnt rise because the ratio was off. dough rises when yeast feeds on the sugar in the dough but if there's too much yeast there isn't enough sugar for it to rise. it took me so long to get pizza dough right and even now i still try to improve it so don't feel bad about your pizza dough! i love your cooking videos Grace. they're my favorite along with fashion reviews and monthly favorites. keep being amazing! ✌🏼

[@sthomson06]

Yes pizza dough is so complex - so many different factors, every time I move the flour is different, the water is different, ambient humidity, etc. Rising in the fridge is a good idea (controlled temp + humidity) but then it has to be overnight, not two hours! Also I always make my dough too dry like Grace did - IME it has to be sticky but not TOO sticky, very fine balance.

[@nimothee7]

You're supposed to knead the dough for around 10 minutes or so to encourage gluten development. It's essential part of bread being bread

[@SarasThings]

i loved this!! also the guy at the four-way stop seems like he'd be SUPER FUN at parties

[@pmdw25]

Grace you seem like you're having so much fun in this! It makes me so happy to see

[@ChloeanTaylorswift13]

Grace screaming everything is okay at me at 5:45 in the morning is unsurprisingly jarring

[@katherinebuchholz7371]

Wow, I haven’t watched Grace in a month bc i just started college. So glad I’m back bc I love this randomness!!

[@bitzi1]

Your cheekbones and contouring on fleek gurl

[@mireyabaltodano6048]

Yessss!!! Please keep doing more food videos! No suggestions from me...but maybe u can search just "recipe" on Pinterest, scroll randomly down & prepare whatever your finger lands on just using the items u already haver at home?

[@dapperdrawings]

Grace I've been a fan of you and your videos on and off since you made the move to LA in 2012. I've noticed you've been struggling recently which is completely understandable given how much time and energy this platform takes on people, but this video really felt like you were excited and put time in. It didn't feel halfway thought out and it was nice of you to take us for a drive in your car and share a funnny story about something you saw. Idk it's just nice when youtubers let us in on the stupid things that happen you know? Anyway keep up the great work I'm sure you'll get inspired to make some really cool videos very soon.

[@aholelottanothin3297]

Never stop making these videos i love the old daily grace ones when you’re a baby

[@teddy9333]

I just had a weird moment watching this my memories flashed back to you cooking in your new York apartment and I got a bit emotional. Loving you forever. Lol

[@Samantha-gt8nq]

Yess glaad shirt!! Yaass cooking video!!! Next time: the entire food order from la vie boheme??

[@YodelingJuno]

my grandpa says you can't trust people that drive cars in fedoras

[@brocktungsten6060]

How does a car wear a fedora?

[@stickmannews7]

well, my grandpa says you can't trust people -that drive cars- in fedoras

[@bitchlasanga9618]

I think you’re grandpa is a very smart man

[@ChrisSellery]

Ah, another Grace cooking video. I loved this! Another great video! I hope you keep doing these but I know you’re schedule is probably pretty packed with other things like another awesome show This Might Get! (If you’re watching this other KZbin people go watch that show). Anyways thanks for the cooking tip & the awesome video, have a great day!

[@katherineal2684]

never stop cooking, they're my fave vids of yours!

[@breezylafever9351]

Your cooking shows are so relatable

[@ChuppyDuh]

I really thought the man wearing the fedora said _M’lady! _*_tips hat as he sped by._*

[@jamies7454]

Can you, hannah, and mamrie all do another drunk kitchen together

[@MonkeyQueen39]

If you want to do this again, try baking the dough for a few minutes first, then add the toppings and bake.

[@warrenrogers2867]

NEVER STOP COOKING GRACE, NEVER

[@PfreshLim]

i love your cooking videos!! I loved it even more because you added a small amount of a vlog too which I wish you did more of. I would love if you made something with FAIRY BREAD, maybe you and Hannah can make a Vegan Fairy Bread Cake for Mamrie's birthday!!

[@spookazig]

You put more effort into cooking than I do, so I applaud you!!

[@MrsMcTaco]

I love these videos. (I love all your videos) but the kitchen ones are fun!

[@deanawalko3785]

For future reference Grace if you're using yeast you never put dough in the refrigerator usually needs a nice warm place not a freezing-cold place. 😀

[@TheIrisMessenger]

Ive watched you for so long, like maybe 5-6 years now, and obviously i love your humor. But something has changed (for the better for me) about it. I feel like youre moving away from punny humor and more towards sarcastic and elaborate jokes. I want you to continue with this trend! I'm really enjoying the new style!

[@EvanWorden1]

I love Grace in the kitchen.

[@jerahlaithe]

Yessss! I love your cooking videos. 🖤 keep the strange combo/ hang over food coming. If you’re looking for something different try following fancy British baking show recipes or recreating the mommy bloggers on Pinterest who go ALL OUT for a themed birthday party for their kids with their themed food items. Or make Goose homemade treats and see which she likes best. Or try recreating New York Fashion Week outfits with office supplies.

[@kylerowe666]

Fake hues... that’s amazing. You’re kitchen looks lovely and clean

[@Karan-Aujla]

*Your

[@Hannah-id9wv]

I love your tshirt so much wow we love a supportive ally!!!

[@dmoxly]

Your cooking vids are always great even when the end product is, uh... less than stellar. I'd love a new Chill Party Idea if you got one tho, something easy and fun to make with and for friends for whatever occasion.

[@joshhuels5828]

I will never get over Grace's self control to wait x minutes for the food to cool down.

[@busflower]

Live for these cooking videos!!!!

[@jeanormalvarado17]

You’re still in the game!! #TeamGrace #EfffThoseSixThumbsDown

[@Nanil0v34]

You're definitely my spirit animal!!!

[@DrTheFanGrrl]

Hey, we all make mistakes when we experiment in the kitchen. It's cool - you rock

[@saonb]

Your cooking videos are the best.

[@aloingalls7156]

This sounds really good! But I would NEVER try to make homemade crust, I am amazed at your culinary confidence!! Frozen, it's the only way to go!

[@kylewade9005]

You should do a series where you try to follow Bon Appétit videos! The chefs in the test kitchen are super cool, and you might make some things you actually like/want to eat.

[@BossmanEight]

Cooking with you is such an adventure plus my mother loved my sisters more than me so .. Yes, you should do more cooking videos.

[@Savinzra]

Look at the label on the yeast bottle. It usually has some sort of conversion that tells you how much to use to equal 1 packet.

[@nicholasg8871]

Hey Grace!! I hope you are having a great day! I thought that I would say that I miss Fridiary!! It was cool to see what shenanigans you get up to per week! I absolutely love you and will always watch whatever and you can upload whatever the duck you want because it’s your channel (I’ll still love it!) YOUR AMAZING GRACE (no pun intended) ❤️❤️❤️

[@Katiedora122]

Hey Grace, would you be able to make a playlist for all your cooking videos? I'd love to watch through them again, but I don't think the YT recommendations are really helping me find them all. Thanks!

[@PinkSkyscraper1]

I love these types of videosss!

[@AlmsG8]

Your videos always make me hungry... 😂❤️

[@kimwolf2831]

This is a standard pizza where I come from in north central Idaho. Mustard sauce with sauerkraut, onions, cheese, and sausage, on a pizza. It's very popular.

[@RichelleLorraine]

I think you should do your own version of a ‘Nailed It’ cake for whomever’s birthday is next in your life!

[@neele3817]

that glaad shirt though

[@kurooschibichan8203]

I have only made it to 2:09 and Grace Helbig, let me just say, you reached to the core of my soul and made me happy. I fucking love you. Tomorrow is my birthday and everything in the world that could go fucking wrong has and hats off to you👏seriously thank you

[@Julesniez]

Grace, There is a place in central jersey known for its mustard pizza! It was actually voted best Pizza place in NJ! Honestly the mustard pie is pretty good

[@nath6361]

Never stop cooking!

[@leohamada6946]

"Oh my god I almost puked in my mouth" I'm laughing so hard! 😂 That fucking got me!

[@AmberHolven3]

I love when you cook because it gives me ideas of things to cook! So keep it up! Your pizza crust would have been better if it sat at room temp though. I don't love to cook, but I have a husband and 3 kids and they all think they need to eat, so I will often make actual food when I can't get my husband to do it!! Pizza crust is one of my specialties, I use a bread machine recipe with out the bread machine and it works out great. I'd say the biggest part is to measure! Go to the good will and get your self some measuring spoons! I suggested good will because those of us who don't like to cook want to spend our money on other things like leopard print shoes, and t shirt dresses, not kitchen gadgets!!! Although I'm sure you could get a set on Amazon delivered with in the hour!! LOL!! Any way, keep making these videos so I can be so proud of my self when I make it and it's actually eatable!!

[@tennischick983]

Tips for the pizza: About ten times less yeast, add sugar and liquids w the yeast to get foamy, and let your pan heat up in the oven while it preheats, that way it'll cook the bottom of the pizza dough evenly!!

[@1996atm]

I yelled no when she put it in the fridge 😂😂 never put rising dough in the fridge 😂😂 it needs to be warm!

[@elspruce425]

Yes I love these types of videos

[@michaelm6574]

Your cookin videos is the reason I subscribed, even tho half the time I’m not sure what u cook is eatable lol, can ya make some ridiculous large food like a 30 layer cake or something

[@tehyarosedutoit226]

Sending lots of love from South Africa 🇿🇦❤

[@cuteboi1226]

Omg I love you grace almost vomited and you call it foreshadowing lmaooo

[@JessicaPestana]

Love your cooking videos grace!

[@mamatthews78]

I've had mustard pizza with topping like a Cubano, pork, ham, pickles. Pretty great, actually.

[@lalachick808]

It should have said on the bottle but 1 envelope is 2 1/4 teasoons. Also if you put dough in the fridge it rises slower. You wanna raise dough in a warm place unless you don't want it until like the next day or something. Hopefully this helps if you wanted to attempt dough again :))

[@brigidm6279]

I yell "NOOOOOOO" at my screen at least six times a video when you cook. Basically, your cooking videos are my football match.

[@brigidm6279]

but i want more cooking videos.

[@JesReally]

That’s the pizza dough recipe I use

[@ideamissing]

Give pasta aglio e olio a try. It's super tasty, there's like five ingredients in it and you'll have an awesome video PLUS an awesome dinner afterward.

[@TheNZJester]

The song Jump Around that Grace was listening to must be her theme tune as she is always in a House Of Pain. ;-p

[@schwaglr]

I will watch every cooking episode you ever make. AND I will share them ALL with my friend Corinne. Have you ever tried to deep fry anything? Pickles? Ice Cream?

[@YayForBoo]

Yay Grace on a Sunday. What did we do to get so lucky??

[@1818Pancakes]

Haven’t seen you in a while. Glad to see your okay... bieeeeeee

[@alexkall6243]

Let it sit in the fridge!?? What!?? Pizza dough needs a warm environment to rize!!💁

[@WiGgYof09]

Not true. The best tasting pizza dough rises in the fridge for at least 24 hours. It helps develope a ton of flavor. Obviously in this case the pizza dough was made horribly wrong.

[@arizonawildcat]

i work at a pizza place and once our dough is all rolled we keep it in our walk in freezer at about 40 degrees fahrenheit until about 15 mins before we use it

[@JustACitrus]

pizza dough is not meant to rise nearly as much as bread is.

[@alexkall6243]

@@arizonawildcat well you keep it in the freezer cause you're not using it immidiatly !! I do that to if I make a big amount of dough!!

[@jennao3925]

"I shouldn't be bummed, my expectations were low and I met them." Omg me.

[@christinajoynaifeh2646]

You’re a charmer grace

[@nicolascuccimarri8981]

You could do a line-up of salsas, like three in one video, and then compare them when they're all done. There are some unique salsas/dips out there, not all of them for chips.

[@TroyerFilms]

I've made soft pretzels before, and they are a little easier and way more delicious than I expected. Maybe try that? Good stuff, tho!

[@levibauer375]

I love your cooking videos. You and Mamrie should do a full head to head with Jenna and Julien

[@jennaR15]

I miss your waiting dances!

[@esthere892]

LOVE the cooking vids! You could maybe make something out of Chrissy Teigen’s new cookbook for the next one?? Who knows, all her cooking insta stories seem so hard 😂

[@merrymeet]

Next time you come back to NJ you should have real Trenton style mustard pie! The real stuff is amazing.

[@ellamarie7996]

Wow i love this so goddamn much!!Keep making the content you wanna make ❤

[@margaritagalvanized2145]

I forgot to hit the like button the first time I watched so I came back for seconds. Delicious!

[@hannahashley2882]

Halloween themed!!

[@angelp7323]

I love these kinds of videos, please keep making them! Also... maybe trying something that's dairy free since you know... lactose intolerance?

[@Dood98d]

I’m crying, such a sad pizza

[@Dr_KLu]

I love your cooking videos. I love to cook and so much of cooking social media content is about how easy and delicious everything is. I’m lucky if I’m producing >50% edible products. Thanks for being real and random!

[@marianacitty4263]

Is it weird that all the recipes you cook makes me hungry??

[@KineticFetus]

6:02 - 6:06 I feel this statement on a spiritual level

[@helenavannatter2478]

Your makeup looks great! Not like it was your first time applying it

[@kpenny523]

love the shirt ❤️🧡💛💚💙💜

[@nimothee7]

KNEAD THE DOUGH. Also, hi, huge fan

[@fatsajak]

grace, i trust only you to create a seven layer dessert dip.

[@TheTinyTub]

I LOVE the cooking videos wow wow wow