Mutton Bheja Fry | Tastiest and the Simplest way to cook | Tempting Aroma | Bakrid Eid Special

Mutton bheja is best enjoyed hot, by soft naan , roti or steamed rice.Its creamy texture and rich spicy flavor make it a perfect centerpiece for a hearty meal.
INGREDIENTS ADDED:
*1/4 cup oil
*1tbspn ginger-garlic paste.
*1tspn ginger-garlic paste
*1 cup fried onions.
*3 mutton brain
*1tspn turmeric
*1tspn salt
*1tbspn red chili powder
*5-6 green chili
*1 cup chop(mint n coriander leaves).
*1/2 lemon
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‪@Panandplate‬

[@syednazeemahmedquraishi2825]

👍 nice

[@sabanoushin47]

Looks yummy .. Very simple method to cook Like it❤

[@Panandplate]

Thank you so much 🙂

[@azeempatel1322]

Mutton bheja fry.. 🤔