Mutton Cutlets With Tomato Gravy | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

[@maharukhshroff5296]

❤ gravy cutlets..🎉

[@ashushinde8947]

Very lovely and delicious. Your cooking is excellent 👌👌🙏🙏🌹🌹

[@sanjeevkapoorkhazana]

Thank you so much

[@russbarker2727]

I am just getting into Parsi cuisine. A lovely tasty looking cutlet! Can I say that I would make them somewhat smaller and serve them as a starter?

[@ninadsheth8422]

I maded this but with chicken delicious thank you for sharing this quality recipe

[@wintwonder]

Dear Kayzad, never heard of prawn cutlet with mashed potatoes. We always make it with ground green chillies, garlic, some curry leaves, and red onions roughly ground in a pestel along with the rest of the ingredients, and yes prawns too. The ground mixture will be a bit liquidy, but right away make balls roll in rawa and fry. This is how we've been eating our prawn cutlet from childhood.

[@HIROLLER9]

Excellent, beautifully presented. It looks delicious. Thanks

[@thakurkamal]

Little things?? :P

[@Smarty_stephen]

Haha u got it bro.

[@shazwaz87]

No prizes for guessing! :) Thanks to Dhruv!

[@husnapathan6540]

Yeah

[@rakeshkamrejwala2661]

Awesome chef kaysad u make awesome parsi bhonu

[@abandighe2973]

We Parsis make cutlets in little long oblong shape. Yr video shows the shape of pattice..rest is perfect

[@hyd916]

Hi KAYZAD, I DON'T KNOW WHERE U LIVE IN INDIA, BUT COULD U RECOMMEND A GOOD N CLEAN PARSEE RESTAURANT IN HYD, INDIA. I AM.A 0ARSEE CANADIAN NOW. LIVING IN HYD NEAR HY TEC. AREA. I ENJOY YOUR SHOWS.

[@arnawazhavewala5722]

kaizad, you mush dish the tomato gravy on top of mutton cutlets, just like in Parsee weddings bhonu

[@ranimapushparani4286]

Super CHF very nice 👍

[@pervinchauhan5353]

👌👌👌I willtry with chicken kheema

[@pervinchauhan5353]

Thanks I like your recipes tried your sauce too

[@sreelathasukumara5161]

Can we make with mutton haleem

[@MrHirananda]

Boiled potatoes bring freshness in a meat? How are they even related?

[@ditoza.maria.noronha]

i thought he said, to bind

[@עדינהשלם-ע2מ]

Excellent

[@farzanashaikh5001]

Tasty love it

[@IvanaSapphire]

Could I bake them instead?

[@aaronstill]

Could I use lamb mince instead ?

[@chitramantri2235]

aaronstill yes

[@sanasmom]

Was that really only 250 gms of kheema?

[@amsporuskd]

Awesome chef Kaizad will try it. Thank you for your recipe

[@sameerafathimamohammedilya8456]

Porus Irani yhj

[@kayzadsadri8530]

Thank you Porus

[@silloosidhva5060]

Can we boil the mince?

[@sanjeevkapoorkhazana]

There is no need to boil it, otherwise it may be tricky to form that cutlet shape.

[@safiyaabubakkar]

Nice video 👌👍

[@zainulabidin2465]

Sooooperb mast Boss

[@TummyKitchen]

Nice

[@jjj0nathan]

amazing

[@zid1611]

Eggs can be avoided as it will not let the meat cook deep

[@arunagupte526]

Lace sounds better than ribbon. Lacy cutlets.☺

[@GastroGuru]

Nice!

[@MrRuqaiyahj72]

What can I replace potatoes with?

[@angeloflight9398]

Bread, carrots, peas..bread is a good binding agent like potatoes.

[@punarsawant1645]

Very cute

[@Rojsk7488]

good one

[@sujjisroses]

Urooj fatima of course and I

[@emperorhindu1830]

Mutton mince is already boiled or not pls reply sir.

[@angeloflight9398]

No, not boiled. That's why he kept the pan covered to allow the meat to cook. But you can deep fry these cutlets also.

[@ksreedhar1]

Meat gets cooked in less then 10 minutes ?...trust me, something's wrong here

[@jesurajts3540]

There is bad for using non stick pan and plastic spoon,both are react when it has get heat

[@dineshgaikwad7958]

You get desolve in the recipes when you cook. Congratulations.

[@bhambritan]

Mole

[@ShamimKhan-eb6el]

Coating with egg ... is not a great idea ... otherwise it is excellent

[@angeloflight9398]

You can add the egg first into the meat and potato mixture. Egg helps in binding the cutlets nicely so that they don't crack open while cooking.

[@kainazgandhi7246]

Parsis cook this way only dear