Parsi Mutton Pulao | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

[@anitashetty]

This looks so amazing- what’s even better was how he was salivating over it 😂 I’m definitely gng to try this- but he doesn’t give proportions of meat and rice and ingredients. Can u pl give measure of all . Thanks

[@amysumariwalla4949]

This is a lovely, easy version of the Palav my Mom made. Looks yummy, brought back memories of India from almost 50 years ago. Mom used to make layers of mutton and rice, used curds in the meat mixture and used raisins and cashews. I am going to make this version, it is much easier. Thank you, Kayzad!

[@mehermirza1]

I always make it on auspicious occasion thx Kaizad.

[@armankamal332]

Love you Parsi from Iran ❤😊

[@shampananady4838]

Nice recipe sir

[@KadriAzharuddin]

forgot about pulav your voice is more tasty

[@mohamedshaheed1270]

Sir Delhi, North east UP and Hyderabad non vegetarian dishes particularly Muslims foods are good

[@authorshaheenkazi7843]

wow!! chef I tried this recipe today and it was super duper hit in my family👌 thanku so much in Muslim it is called zam zam biryani...thanku chef so much.

[@promitapal9609]

WOW. if the all ingredient ready , how much time it will take at home.

[@authorshaheenkazi7843]

@@promitapal9609 maybe it will take 1 hr👍

[@arnawazhavewala5722]

kaizad, lovely pulov. I dont put chicken kofta in my palov. But now I will. Thamks,son

[@kashmiradoctor4773]

Excellent as always Can you please give me the recipe of crisp fried onion? I brown them but can't make it crisp enough to store

[@hyd916]

HEY KAYZAD, I ALWAYS ENJOY YOUR PRESENTATION OF COOKING ANY DISHES. ALSO YOUR POTS N PANS R ALWAYS CLEAN LOOKING. WHERE ABOUT IN INDIA DO U LIVE?.

[@sillooprabhakar8349]

Hey Kaizad, tried your pulao recipe and it turned out to be amazingly wonderful! Thanks for sharing it.👍

[@hutoxinanji1815]

Pls.tell me if I take 2 kgs of onions how much of fried onions will I get

[@rajinhills]

sorry jst saw the measurements are in the description

[@akashchowdhury9760]

Ordinary Rice and mutton curry will taste better

[@lil5306]

Always thought that yogurt is used in any pulao.

[@faridasharma611]

Chef Bawa kya baat hain!! explained in a very simple n easy manner....ingredients used for this recipe are also easily available!! so mouthwatering!! thnx for this recipe Chef!! Rgds!!

[@veronicaf4178]

Thank you chef, made the salli pe edu which was amazing n out of this world

[@indrajitmitra2645]

It is a lovely recipe. Thank you Brother Kayzad. My blessings & good wishes to you.

[@sanjeevkapoorkhazana]

Thank you so much

[@TameTusker]

Parsi cooking = Ancient Persian cooking Indianized.:):):)

[@veeraghadiali7379]

Yummny .. reminds me of my mummy .... she used to decorate with cubed potatoes. Our fav. Masala dal. And lal kachumbar...

[@bomiavasia4905]

It is nice parsi dish but too complicated.

[@akashchowdhury9760]

The only parsee thing in this recipe is the title of the video

[@Kerosh1]

The recipe looks yummy, but just once question if the mutton will get tender without putting it in cooker.

[@sanjeevkapoorkhazana]

Yes, definitely. We are taking 150 grams of boneless mutton and cooking for 45 minutes. So, it will cook.

[@arnawazhavewala5722]

Kayzad seems to be a good chef. He does show mouth watering parsee recipies

[@dipanwitasarkar3726]

ohho simply mouth watering 😋dish..!!! looking so delicious... 😍

[@nilamdumasia6894]

Marinate mutton in curd and cook. Add fried potatoes instead of Boiled. And bawaji don't add chicken in mutton पुलाव. Nothing new

[@muhammadtariqrafique1995]

what is difference between pallaho and biryani ?? it seen to be very tasty !!!

[@sanjeevkapoorkhazana]

Do try it. Do you mean Pulao?

[@arnawazhavewala5722]

Looks delicious. Parsee pulao with chicken koftas. I m going to try today. Thanx 4 sharing

[@rubyguard868]

Lovely Very Nice 👌

[@shirinpoddar6838]

Looks good will try

[@fatimaf315]

Kayzad chef your parsi recipes are too good keep showing us some more good parsi bhonu recipes keep the name of parsi community. Good Luck. 😆😂

[@michelleshakil1634]

Navroz Mubarak Kaizad l prepared this for lunch today to celebrate Navroz.

[@binad1285]

Wow awesome

[@gamingwithgods2572]

Super

[@shraddhanaik3430]

Do u lisp?

[@colleenchinoy9708]

Superb!

[@Xetlo123]

Typical parsi accent

[@arunimadasgupta258]

So sweetly explained.God bless you betaji. I shall prepare next weekend

[@mautweety9986]

Sooo yummy..... I have prepared many types of Biriyani but this Parsi Biriyani is Different nd new type preparations ...sure short going to make this...

[@sapnaraj5500]

outstanding recipe ... thanks for demonstrating in a simple and easy to follow style😃

[@atanughosal01]

Confused .. ... if this is Parsi Pulao ...then what is Biriyani ??? ... this is what we see 24/7 on Kolkata streets (baring the chicken meatballs though) and it commonly referred as Awadhi Biriyani ...or Awadhi in short

[@ray32825]

A Biryani has to be layered, is usually heavier on the spices, and is always served with accompaniments. Biryanis are usually main dishes while Pulaos are traditionally side dishes. Unfortunately a lot of restaurants pass off Pulaos as Biryanis.

[@pardisrezaei7282]

I am a persian from Iran.Thank you for this amazing pulao.

[@debiprasadghosh4693]

Can you pl confirm if this is Persi pulao?

[@wahidakazi8383]

This is Parsi Biryani :-) Good ! liked it

[@sanjuktadas9608]

I v a qs....i v seen its without garlic n ginger so while making this shall I skip these two?

[@suneli29]

Chicken aur mutton ek sath . food poison ho Gaya ta

[@dildarhussain3572]

Divine recipe thanks for the recipe

[@prananditabiswas4599]

Why does the mutton look like chicken?

[@RahulVerma-nb5zf]

I can imagine the taste. The taste will be aweful in absence of garlic. Rest is ok. I DONNT LIKE.

[@ray32825]

Plenty of ginger garlic paste was added while frying the browned onions.

[@sdebboo4103]

Wow...kaizad can u please make lagan nu gosh.or sali marghi

[@nafisabaldiwala206]

Nice recipe testy yummy healthy food

[@saviorinadsouza3839]

It looks yummy I'll try it. Thks.

[@ashishlondhe5894]

I like brow thanks

[@labbishop]

in the end, u dum it for 12 minutes in medium flame or low flame....?

[@fillvi]

Made today and it turned out very good

[@shafeeqshafeeq6898]

nice chef yummmy delicious thnzxx by nn

[@Nozarks1]

Looks delicious

[@brijinderdogra3201]

Now that is hat we call a perfect pulao

[@AliHussain-fz7pd]

Not as nice as a real pulao but a good video for us boys nonetheless - for the times when we feel like it and dont want to spend 2.5 hours cooking.

[@kavyaashok5459]

Thank u for this beautiful recipe.

[@payalfernandes8750]

Looks yum.. I will try it

[@nb4u1983]

yummy.. I'll try it soon..

[@susmitachakrabortyrakshit2251]

yummmmyyy

[@rachanavaidya1937]

excellent test sir.......😋

[@emaadahmed1748]

You should add some yogurt too

[@mumbaijazz]

Serve with cold Yogurt Raita (chopped spicy green chillies and red onion)

[@indranilkamulkar1199]

Hey, Buddy, that was fantastic and I loved it

[@khushnummehta6168]

dear.. kayzad.. u made... birayani not paluv.....😉😉😉😂.. but it is nice.. good 👍

[@ray32825]

"all that's rice and meat is not biryani" :)

[@shobhamadhavan6433]

awesum,would love to try it out.

[@fatimahabdullah8906]

Thank you sir

[@jitupatowary7576]

good job

[@abhishekghosh7190]

Please first know the difference between pulao nd biriyani ... u made it like a biriyani just skipping some ingridients but calling it a pulao...!

[@ray32825]

A Biryani HAS to be layered, is usually heavier on the spices, and is always served with accompaniments. Biryanis are usually main dishes while Pulaos are traditionally side dishes. Unfortunately a lot of restaurants pass off Pulaos as Biryanis. I think if YOU do a little research on the subject, you may find that YOU don't know the difference between a Biryani and a Pulao.

[@bhupeshsingh1766]

😍nice

[@zakiyavajirwala4046]

superb 👌

[@RafiqHalani]

Hi Chef. I am looking for Parsi Kadi khichdi. My mom used to make it but as she is no more I miss the wonderful dish. Would appreciate if u could just upload it or email me.

[@ParinaazMaroliaFM]

Rafiq Halani www.adollopofthat.com/search?q=Kadhi&m=1

[@RafiqHalani]

Parinaaz Marolia hey so kind of u.

[@devikaagarwal4968]

thnx kayzaad

[@gat-susama7409]

looks awesome

[@chakshutikoo5464]

awsm:D

[@jasmeetsaluja23]

Best Pulao Seen.....👏

[@inaciocfernandesfernandes7890]

which biryani rice you used nice long grains

[@sanjeevkapoorkhazana]

You can use any brand of Basmati rice for this preparation.

[@abhishekghosh7190]

Kofta dalke biriyani ko pulao bola ja raha... not justifying

[@PS-jh3in]

It's the technique that makes a biryani, not ingredients, this is definitely NOT a biryani.

[@wahidakazi8383]

This is not Pulao Kayzad . This is Biryani :-)

[@dr.guruprasadyashwantgadgi1573]

Naah, this is Pulao, Biryani is much more complex with lot of Ghee in it .

[@dr.guruprasadyashwantgadgi1573]

But I tried it. It really comes off awesome !!!

[@chrishadsouza9322]

Guru Gadgil

[@shernazanklesaria3218]

Sorry Wahid's. This is Parsee pulav.

[@ray32825]

A Biryani has to be layered, is usually heavier on the spices, and is always served with accompaniments. Biryanis are usually main dishes while Pulaos are traditionally side dishes. Unfortunately a lot of restaurants pass off Pulaos as Biryanis.