Parsi Mutton Pulao | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

[@mehermirza1]

I always make it on auspicious occasion thx Kaizad.

[@shampananady4838]

Nice recipe sir

[@armankamal332]

Love you Parsi from Iran ❤😊

[@arnawazhavewala5722]

kaizad, lovely pulov. I dont put chicken kofta in my palov. But now I will. Thamks,son

[@amysumariwalla4949]

This is a lovely, easy version of the Palav my Mom made. Looks yummy, brought back memories of India from almost 50 years ago. Mom used to make layers of mutton and rice, used curds in the meat mixture and used raisins and cashews. I am going to make this version, it is much easier. Thank you, Kayzad!

[@fatimaf315]

Kayzad chef your parsi recipes are too good keep showing us some more good parsi bhonu recipes keep the name of parsi community. Good Luck. 😆😂

[@rubyguard868]

Lovely Very Nice 👌

[@veeraghadiali7379]

Yummny .. reminds me of my mummy .... she used to decorate with cubed potatoes. Our fav. Masala dal. And lal kachumbar...

[@arunimadasgupta258]

So sweetly explained.God bless you betaji. I shall prepare next weekend

[@indrajitmitra2645]

It is a lovely recipe. Thank you Brother Kayzad. My blessings & good wishes to you.

[@sanjeevkapoorkhazana]

Thank you so much

[@arnawazhavewala5722]

Looks delicious. Parsee pulao with chicken koftas. I m going to try today. Thanx 4 sharing

[@shirinpoddar6838]

Looks good will try

[@arnawazhavewala5722]

Kayzad seems to be a good chef. He does show mouth watering parsee recipies

[@binad1285]

Wow awesome

[@dipanwitasarkar3726]

ohho simply mouth watering 😋dish..!!! looking so delicious... 😍

[@pardisrezaei7282]

I am a persian from Iran.Thank you for this amazing pulao.

[@debiprasadghosh4693]

Can you pl confirm if this is Persi pulao?

[@sillooprabhakar8349]

Hey Kaizad, tried your pulao recipe and it turned out to be amazingly wonderful! Thanks for sharing it.👍

[@colleenchinoy9708]

Superb!

[@veronicaf4178]

Thank you chef, made the salli pe edu which was amazing n out of this world

[@mautweety9986]

Sooo yummy..... I have prepared many types of Biriyani but this Parsi Biriyani is Different nd new type preparations ...sure short going to make this...

[@authorshaheenkazi7843]

wow!! chef I tried this recipe today and it was super duper hit in my family👌 thanku so much in Muslim it is called zam zam biryani...thanku chef so much.

[@promitapal9609]

WOW. if the all ingredient ready , how much time it will take at home.

[@authorshaheenkazi7843]

@@promitapal9609 maybe it will take 1 hr👍

[@hyd916]

HEY KAYZAD, I ALWAYS ENJOY YOUR PRESENTATION OF COOKING ANY DISHES. ALSO YOUR POTS N PANS R ALWAYS CLEAN LOOKING. WHERE ABOUT IN INDIA DO U LIVE?.

[@anitashetty]

This looks so amazing- what’s even better was how he was salivating over it 😂 I’m definitely gng to try this- but he doesn’t give proportions of meat and rice and ingredients. Can u pl give measure of all . Thanks

[@faridasharma611]

Chef Bawa kya baat hain!! explained in a very simple n easy manner....ingredients used for this recipe are also easily available!! so mouthwatering!! thnx for this recipe Chef!! Rgds!!

[@nafisabaldiwala206]

Nice recipe testy yummy healthy food

[@michelleshakil1634]

Navroz Mubarak Kaizad l prepared this for lunch today to celebrate Navroz.

[@Nozarks1]

Looks delicious

[@sapnaraj5500]

outstanding recipe ... thanks for demonstrating in a simple and easy to follow style😃

[@saviorinadsouza3839]

It looks yummy I'll try it. Thks.

[@gamingwithgods2572]

Super

[@TameTusker]

Parsi cooking = Ancient Persian cooking Indianized.:):):)

[@wahidakazi8383]

This is Parsi Biryani :-) Good ! liked it

[@fillvi]

Made today and it turned out very good

[@payalfernandes8750]

Looks yum.. I will try it

[@akashchowdhury9760]

Ordinary Rice and mutton curry will taste better

[@kashmiradoctor4773]

Excellent as always Can you please give me the recipe of crisp fried onion? I brown them but can't make it crisp enough to store

[@KadriAzharuddin]

forgot about pulav your voice is more tasty

[@muhammadtariqrafique1995]

what is difference between pallaho and biryani ?? it seen to be very tasty !!!

[@sanjeevkapoorkhazana]

Do try it. Do you mean Pulao?

[@indranilkamulkar1199]

Hey, Buddy, that was fantastic and I loved it

[@kavyaashok5459]

Thank u for this beautiful recipe.

[@dildarhussain3572]

Divine recipe thanks for the recipe

[@Kerosh1]

The recipe looks yummy, but just once question if the mutton will get tender without putting it in cooker.

[@sanjeevkapoorkhazana]

Yes, definitely. We are taking 150 grams of boneless mutton and cooking for 45 minutes. So, it will cook.

[@rachanavaidya1937]

excellent test sir.......😋

[@zakiyavajirwala4046]

superb 👌

[@shobhamadhavan6433]

awesum,would love to try it out.

[@nb4u1983]

yummy.. I'll try it soon..

[@bhupeshsingh1766]

😍nice

[@ashishlondhe5894]

I like brow thanks

[@gat-susama7409]

looks awesome

[@jasmeetsaluja23]

Best Pulao Seen.....👏

[@brijinderdogra3201]

Now that is hat we call a perfect pulao

[@sanjuktadas9608]

I v a qs....i v seen its without garlic n ginger so while making this shall I skip these two?

[@shafeeqshafeeq6898]

nice chef yummmy delicious thnzxx by nn

[@labbishop]

in the end, u dum it for 12 minutes in medium flame or low flame....?

[@mohamedshaheed1270]

Sir Delhi, North east UP and Hyderabad non vegetarian dishes particularly Muslims foods are good

[@hutoxinanji1815]

Pls.tell me if I take 2 kgs of onions how much of fried onions will I get

[@inaciocfernandesfernandes7890]

which biryani rice you used nice long grains

[@sanjeevkapoorkhazana]

You can use any brand of Basmati rice for this preparation.

[@jitupatowary7576]

good job

[@sdebboo4103]

Wow...kaizad can u please make lagan nu gosh.or sali marghi

[@shraddhanaik3430]

Do u lisp?

[@susmitachakrabortyrakshit2251]

yummmmyyy

[@bomiavasia4905]

It is nice parsi dish but too complicated.

[@lil5306]

Always thought that yogurt is used in any pulao.

[@chakshutikoo5464]

awsm:D

[@RafiqHalani]

Hi Chef. I am looking for Parsi Kadi khichdi. My mom used to make it but as she is no more I miss the wonderful dish. Would appreciate if u could just upload it or email me.

[@ParinaazMaroliaFM]

Rafiq Halani www.adollopofthat.com/search?q=Kadhi&m=1

[@RafiqHalani]

Parinaaz Marolia hey so kind of u.

[@emaadahmed1748]

You should add some yogurt too

[@mumbaijazz]

Serve with cold Yogurt Raita (chopped spicy green chillies and red onion)

[@devikaagarwal4968]

thnx kayzaad

[@akashchowdhury9760]

The only parsee thing in this recipe is the title of the video

[@rajinhills]

sorry jst saw the measurements are in the description

[@atanughosal01]

Confused .. ... if this is Parsi Pulao ...then what is Biriyani ??? ... this is what we see 24/7 on Kolkata streets (baring the chicken meatballs though) and it commonly referred as Awadhi Biriyani ...or Awadhi in short

[@ray32825]

A Biryani has to be layered, is usually heavier on the spices, and is always served with accompaniments. Biryanis are usually main dishes while Pulaos are traditionally side dishes. Unfortunately a lot of restaurants pass off Pulaos as Biryanis.

[@fatimahabdullah8906]

Thank you sir

[@khushnummehta6168]

dear.. kayzad.. u made... birayani not paluv.....😉😉😉😂.. but it is nice.. good 👍

[@ray32825]

"all that's rice and meat is not biryani" :)

[@AliHussain-fz7pd]

Not as nice as a real pulao but a good video for us boys nonetheless - for the times when we feel like it and dont want to spend 2.5 hours cooking.

[@wahidakazi8383]

This is not Pulao Kayzad . This is Biryani :-)

[@dr.guruprasadyashwantgadgi1573]

Naah, this is Pulao, Biryani is much more complex with lot of Ghee in it .

[@dr.guruprasadyashwantgadgi1573]

But I tried it. It really comes off awesome !!!

[@chrishadsouza9322]

Guru Gadgil

[@shernazanklesaria3218]

Sorry Wahid's. This is Parsee pulav.

[@ray32825]

A Biryani has to be layered, is usually heavier on the spices, and is always served with accompaniments. Biryanis are usually main dishes while Pulaos are traditionally side dishes. Unfortunately a lot of restaurants pass off Pulaos as Biryanis.

[@prananditabiswas4599]

Why does the mutton look like chicken?

[@nilamdumasia6894]

Marinate mutton in curd and cook. Add fried potatoes instead of Boiled. And bawaji don't add chicken in mutton पुलाव. Nothing new

[@suneli29]

Chicken aur mutton ek sath . food poison ho Gaya ta

[@abhishekghosh7190]

Kofta dalke biriyani ko pulao bola ja raha... not justifying

[@PS-jh3in]

It's the technique that makes a biryani, not ingredients, this is definitely NOT a biryani.

[@Xetlo123]

Typical parsi accent

[@RahulVerma-nb5zf]

I can imagine the taste. The taste will be aweful in absence of garlic. Rest is ok. I DONNT LIKE.

[@ray32825]

Plenty of ginger garlic paste was added while frying the browned onions.

[@abhishekghosh7190]

Please first know the difference between pulao nd biriyani ... u made it like a biriyani just skipping some ingridients but calling it a pulao...!

[@ray32825]

A Biryani HAS to be layered, is usually heavier on the spices, and is always served with accompaniments. Biryanis are usually main dishes while Pulaos are traditionally side dishes. Unfortunately a lot of restaurants pass off Pulaos as Biryanis. I think if YOU do a little research on the subject, you may find that YOU don't know the difference between a Biryani and a Pulao.