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Mutton Dum Biryani | Hyderabadi Authentic Recipe with perfect measurements
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Mutton Dum Biryani Ingredients
Mutton 1 & 1/2 kg
Ginger garlic paste 2 tbsp
Green chillies paste 2 tbsp (15-18 pieces)
Fried onions 4 medium ( reserve some for later use)
Red chilli powder 1 tbsp
Garam masala 1 tsp
Curd 1/2 kg
Salt to your taste
1 cup of oil
1/2 cup ghee
Coriander & Mint leaves 1/2 cup each
Saffron milk (1/2 cup milk + 1/4 tsp Saffron strands)
For Adhan
Rice 1 & 1/2 kg
Water 5 liters
Salt 5 tbsp
Whole garam masala - cinnamon sticks 4, cardamoms 5, cloves 4, shahi zeera 1 tbsp, bay leaves 2.
Coriander & mint leaves handful
Follow the above method in the above recipe.
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