Mutton Dum Biryani Recipe | Eid Special biryani Recipe

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Mutton dum biryani | Mutton dum biryani recipe | Easy biryani recipe | Mutton biryani recipe | Biryani recipe | Biryani | Dum mutton biryani | Dum mutton biryani hyderabadi
Mutton dum biryani is a classic and aromatic dish that known for its rich flavors and fragrant spices. It features tender pieces of mutton (goat meat) marinated in a mixture of yogurt and a blend of spices, including garam masala, turmeric, coriander, and cumin. The marinated mutton is then layered with partially cooked basmati rice, fried onions, fresh herbs like mint and cilantro.
Ingredients
For biryani masala:
Cumin seeds 1tsp
Fennel seeds 1/2tsp
Black cardamom 1
Mace 1(small size)
Star anise Half
Cloves 4
Cinnamon stick 1(small size)
Green cardamom 4
Nutmeg (small piece)
Black pepper corns 15-20
Salt 1tsp
Red chilli powder 1/2tsp
Kashmiri mirch 1/2tsp
Garam masala 1/2tsp
Turmeric 1/2tsp
Cumin powder 1tsp
Coriander powder 1tsp
For Gravy:
Mutton/beef 650g
Ginger & garlic paste 1tbsp
Green chilli paste 1tbsp
Fried onion 1/2cup
Yogurt 1/2 cup
Chopped coriander 2-3tbsp
Chopped mint 2-3tbsp
Oil 1/2 cup
Water 1/2 cup
For boiling rice:
Water For boiling rice
Black pepper corns 1/2tsp
Cinnamon stick 1(small size)
Star anise 2
Cumin 1tsp
Cloves 4-5
Bay leaves 2
Salt 1 &1/2tbsp
Oil 1tbsp
Lemon slices 4
Rice (soaked for 30 minutes) 2 & 1/2 cup
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