Mutton Manpasand (इससे बढ़िया गोश्त नही खाया hoga) Mutton Curry Recipe | मटन करी | Ravi's Special

#ravisisodiyarecipe #muttonmanpasand #muttonkorma
Learn how to make Mutton Manpasand at home by Ravi Sisodiya.
Ingredients:-
1. Meat / Mutton (मटन) - 800 gm
2. Onion (प्याज) - 4
3. Kachri Powder (कचरी पाउडर) - 1 tbsp
4. Garam masala Powder (गरम मसाला) - 1/2 tbsp
5. Turmeric / Haldi (हल्दी) - 1/2 tbsp
6. Coriander Powder (धनिया पाउडर) - 2 tbsp
7. Mathania Red Chilli Powder (लाल मिर्च का पाउडर) - 2.5 tbsp
8. Curd (दही) - 50 ml
9. Salt (नमक) - 2 tbsp
10. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 1.5 tbsp
11. Lemon Juice (2 tbsp) mixed with Sugar (1 tbsp)
12. Desi Ghee / Clarified Butter - 100 ml
13. Kewra Water - 1 tbsp
14. Fresh Coriander Leaves - Small Amounts
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Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
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[@RaviSisodiya]

Try Kachri Mutton Curry : kzbin.info/www/bejne/h6OzZWB3hNOld9U

[@kalyanpatil7412]

,👌

[@rajeshmeena6272]

Maine banai h bhot badiya lga sir Thnku vry much

[@RaviSisodiya]

Meena ji thanks for feedback. Mujhe bhi bahut pasand hai ye!

[@zakirhussainusta1072]

👌👌👌👌👌

[@RaviSisodiya]

Thnks!

[@prakashnaik837]

Excellent all non veg recipes of you

[@RaviSisodiya]

Thank you Prakash bhai!

[@DeepuLifeVlogs]

Super 👌

[@RaviSisodiya]

Thanks Deepu bhai.

[@pramodwankhedewankhede8088]

Wow sir....ye dikhne me hi kitna delicious hai

[@RaviSisodiya]

Thank you pramod ji for comment. Pls try kare aur feedback de.

[@preetinagarkar4190]

Maaasstttt

[@RaviSisodiya]

Thanks madam. Your comments motivate me.

[@masterrcubers9760]

Sir please ek baar nalli nihari b bnayiye

[@RaviSisodiya]

Maine banaya hua hai..mere channel pe dekhe.

[@SJ_1001]

I tried it. It came out to be very tasty, even though I did not add kachri powder as it wasn't available.

[@RaviSisodiya]

Yes! Even without Kachri it's amazing. I tried it without it too.

[@tabssumkhan5584]

Sir u r my favorite u tuber, aap Bht mehnat krte ho ,ek din aap bhi Bht bade chef banoge

[@RaviSisodiya]

Bahut bahut dhanyawaad madam apke ache shabdo ke liye. Mai Dil se apka dhanyawaad karta hoon.

[@keshabdimri5531]

Dear Sisodiya Ji. Namaste. I use the same kewra water for fragrance, but not more than 5 drops. More than that overpowers the fragrance of mutton. Doesn't it? Loved the mutton recipe you have shown.

[@RaviSisodiya]

Yes too much kewra is not advisable! Thanks for the feedback!

[@amitjadon4872]

Amazing dish ❤️ sir

[@RaviSisodiya]

Amit ji try this recipe. This is one of my favorites. Thanks.

[@tabssumkhan5584]

I like your mutton handi

[@RaviSisodiya]

Thank you madam.

[@bittuhada8157]

Khammaghani hokam, mathania mirch k bare me thoda btaye, kha se purchase kr skte h, kese pehchan kre, price etc.

[@RaviSisodiya]

Hada ji u can purchase on line from Amazon.

[@rashidkhan8390]

Sir ...🙏🙏 Mutton manpasand me aaapnee lemonjuice ke saath one tea spoon sugar ko bhi recommend kiya hai.. mainly mutton me sugar use nhi hoti hai. Kunki mithas se mutton ka tasste bigad Sakta hai..sugar add krne pr apka swaad ke baare me kesa experience raha.please share with me

[@RaviSisodiya]

Rashid bhai mai bhi pehle sugar add nahi karta tha. But I saw some royal recipes in which is added. Sugar gravy ko thick karta hain . Aur iska taste gajab ho jaata hai . Try kijiye!

[@ajit1000]

Lovely! So very simple Sir, something I always try to make and end up making too very thick and rich. Garmi ke season ke liye best hai, chahe roti se khao ya chawal se. Aaj Sunday hai, isi ka number lagatey hain ... report by evening. No kachri powder, addition ... Javitri and Jayphal instead of Kewra water.

[@RaviSisodiya]

अजित सिंह जी बनाएं और फीडबैक दे।

[@ajit1000]

@@RaviSisodiya Definetely Sir! Mutton aa gaya hai, bas kitchen zara free ho jaye ... lunch and all. Uske baad shuru karunga.

[@RaviSisodiya]

Kya baat hai Ajit ji. Apke passion se to lagta hai gajab banega!

[@mangaip8493]

Sir, your recipes take us on a delightful journey of traditional Rajasthani food. Thank you. My one question: what is the difference between Jungli Maas and laal maas? Is it the number of ingredients?

[@RaviSisodiya]

Sir first of all thank you very much for your lovely comments. Also, the way Laal Maas and jungli maas is prepared is different. The number of ingredients are different. Also, jungli maas was prepared by hunters when they used to go to jungle for hunting. Hence, less ingredients used. Laal Maas is a traditional Rajasthani dish prepared by maharajas in earlier times.

[@mangaip8493]

@@RaviSisodiya Thanks for explaining and teaching some good cooking techniques, sir. I look forward to more of your recipes. You may be interested in Champaran mutton curry,

[@chandraveerrathore5450]

No recent video, r u fine...

[@RaviSisodiya]

Yes. A good. Will come back with new videos soon. Meanwhile enjoy older videos pls.

[@VikashKumar-dm4yh]

Sir क्या हम इसमें घी की जगह सरसों का तेल इस्तेमाल कर सकते हैं

[@RaviSisodiya]

Vikash ji kar sakte hai. Par sarso ke tel ki smell nikalne ke liye garam karne ke baad thodi der thanda hone de. Ya thodi sugar add kar de. Thanks.

[@VikashKumar-dm4yh]

Thanks for your reply sir

[@surendrathakur7895]

आदरणीय katri क्या होता है।

[@RaviSisodiya]

Kachri hoga thakur sahab. Vo ek fruit hota hai jo rajasthan mai paya jaata hai.

[@surendrathakur7895]

@@RaviSisodiya धन्यवाद आदरणीय

[@RaviSisodiya]

Welcome hokum.